Haeba nakong ea poso o ne o batla ho etsa thepa e ncha e entsoeng, u se ke ua emisa tlhokomelo e bonolo le e sa tloaelehang ea motheo o omeletseng. Lokisetsa hlama e ke keng ea khetholloa ho fapana ho sa tloaelehang, e lokiselitsoeng ka lihlahisoa tsa liphoofolo ka ho hlophisoa, 'me re tla u thusa ho sena. Mefuta eohle ea hlama e boima ea liphae e hlalosoa ka tlase.
Semoso ea tomoso hlama ea pie
Sephiri sa hlama e monate e le kannete ke tšebeliso ea lebese la meroho, eseng metsi, ho qhibiliha tomoso. E le motheo, o ka nka bo-soya le lebese le leng le le leng, e ntse e le monate.
Lijo:
- lebese (soya kapa linate) - 540 ml;
- tsoekere - 10 g;
- tomoso e ncha - 75 g;
- phofo - 980 g;
- phofo e bakang - 12 g;
- lero la lemone - 5 ml;
- oli ea limela - 75 ml.
Litokisetso
Ntho ea pele eo ue hlokang ho futhumatsa lebese le ho qhibiliha tsoekere ho eona. Ho chesa lebese ho sa tsotellehe boemo leha e le bofe ho ke ke ha e-ba teng, ho seng joalo tomoso e tla shoa, kahoo e tlise mocheso o fokolang ka holim'a mocheso oa 'mele ebe o ba tlohela hore ba o sebelise metsotso e 10. Ka ho arohana, lokisetsa motsoako ho lisebelisoa tse setseng mme u tšollele tharollo ea tomoso. Hlaba hlama e le hore e e be e bonolo ka mor'a ho baka (kopanya bonyane metsotso e 7), ebe o tsoela pele ho etsoa le ho baka.
Recipe ea boima bohobe bakeng sa mahobe a sa lomosoang
Haeba u batla ho etsa pie e tloaelehileng, ka mohlala charlotte, ha ho hlokahale hore u tšoenyehe ka tomoso. Metsotso e seng mekae mme o tla fumana hlama ea biscuit e bonolo ka tatso e makatsang.
Motsoako oa lehe ka risepe ena e tla ba puree ea apole (reka e tloaelehileng, lefapheng la lijo tsa lesea kapa u etse joalo), e leng ka lebaka la pectin e tla khona ho tlama metsoako eohle.
Lijo:
- tsoekere - 45 g;
- oli ea mohloaare - 115 ml;
- puree ea apole - 115 ml;
- lebese la linate - 45 ml;
- phofo ea boithaopo - 175 g;
- phofo e bakang - 10 g.
Litokisetso
Qala ka setsi ka ho kopanya phofo ea boithatelo le phofshoana e eketsehileng ea phofo ea ho baka. Tsoekere e otloa ka botoro le apole ea apole, ebe o nolofatsa bohle ka lebese la linate mme o eketsa metsoako e ommeng. Palo e boima e hlahisoang ke khama e monate e ka tšeloa hang-hang ka hlobo, 'me e ka tlatsitsoe ka likotoana tsa litholoana tseo u li ratang.
Joang ho pheha pastry e lekaneng bakeng sa liphae?
Haeba o tla etsa bohobe bo monate ba lehlabathe, joale u sebelise motsoako o entsoeng ka oli ea kokonate bakeng sa eona, e leng margarine e tloaelehileng haholo mme o fana ka monko o monate ho feta ho pheha.
Lijo:
- phofo - 155 g;
- tsoekere - 15 g;
- oli ea kokonate - 60 g;
- metsi - 90 ml.
Litokisetso
Pele ho kenyelletsoa, oli ea kokonate le metsi li behoa ka lehare. Morero oa ho pheha o ntse o tšoana le oa hlama e tloaelehileng. Kopanya phofo le tsoekere e nyenyane le letsoai, ebe o qala ho eketsa oli ea kokonate e batang ka likarolo. Lihlahisoa tsa oli li qeta menoana ka phofo ho fihlela e etsoa, ebe ka nako e 'ngoe e kenngoa ka leqhoa ka metsing, ebe o kopantsoe le metsi a leqhoa' me o bokane. Phula e phethiloeng e siiloe serame ka halofo ea hora pele e phalla.
Lijo tse monate tse monate bakeng sa likhaba
Phetoho e 'ngoe ea khefu, empa lekhetlong lena ho margarine ea meroho.
Lijo:
- phofo - 185 g;
- margarine ea meroho - 95 g;
- lebese la meroho - 55 ml;
- tsoekere e nang le tsoekere le letsoai.
Litokisetso
Ka ho kopanya likarolo tsohle tse omeletseng hammoho, li tšela ka likotoana tsa oli e batang 'me u tlatse lebese ka lebese. Kamora ho bokella li-crumbs tsohle, koahela hlama ka filimi 'me ue tlohele firiji ka halofo ea hora pele u qeta.