Lithunya li entsoe ka maiketsetso , ha u u rate? Mohlomong bohle ba lelapa la hau le bona baa ba rata 'me ba tla thabela ho li nka hoseng ka kofi kapa tee. Bakha e entsoeng ka maiketsetso e ka fanoa le ngoana sekolong kapa ea nkoa e le sesebeletsi mosebetsing. Ho etsa li-buns tse entsoeng ka mahahapa li nepahetse. Ha e le hantle, ho tla hlokahala ho khumama hlama, empa, bona, eng?
Mona, ha ba ntse ba re, dikgetho lia khoneha, khetho ke ea hau.
Mona ke mefuta e sa tšoaneng ea direpepe ea tomoso hlama bakeng sa li-buns.
Ntho e ikhethang e tloaelehileng
Ha ho lokisetsoa tomoso hlama, ho na le litsela tse peli tse ka sehloohong:
- ka opaque (qalong ba qala seponche, ebe ba eketsa tse ling kaofela);
- (metsoako eohle e kopane hang-hang, ebe hlama e loketse, rasstaivaetsya).
Bothata ba li-buns bo khothalletsoa ho li etsa ka hlama (ho tloha ho sena 'me re tla tsoela pele).
Lenten pastry bakeng sa li-buns - recipe
Lijo:
- Pfu ea koro - likopi tse peli kapa tse ling tse seng kae;
- tomoso e omeletseng - 1 tbsp. khaba (e hatelitsoeng - e makhetlo a mararo ho feta);
- tsoekere - 1-3 tbsp. likhaba;
- metsi kapa lebese - 1 khalase;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - 1 pinch.
Litokisetso
A re lokolle kelello mehopolong e mebe le e se nang boikaketsi, re tla ikamahanya le pōpo, ha re ntse re sebetsa ka tomoso sena ke sa bohlokoa. Ka mor'a ho fana ka tlhaloso ea kamano eo, maikutlo a lokela ho ba a boreleli, a khutsitse a be a le mosa, 'me ka ho khetheha a thabile, joale li-buns li tla ba tse monate le tse monate.
Opara ea pele. E nyenyane sekotlolo kopanya tsoekere le 2 tablespoons ea phofo, tšela lebese le futhumetseng kapa metsi. Re eketsa tomoso, ebe re beha sejana ka opaque mocheso ka halofo ea hora. Ntho e kholo ea tomoso ea khanya ea lijo ke 35-38 likhato tsa Celsius.
Hona joale hlama. Ha opara e se e atamela mme e qala ho thibela hanyenyane, e tšela ka sekotlolo, eketsa letsoai le khaba ea oli ea limela. Ha u fa phofo e nyenyane, kopa hlama (ka matsoho kapa mo-mixer o nang le bubu ea moea). Re se ke ra kopanya hlama nako e telele haholo, re e khutlisetsa sekotlolo, 'me, re e koahela ka sekepeng, re kenya mocheso metsotso e 20 kapa hanyenyane ho feta. Nakong ena, ho nahanoa hore hlama e lokela ho qala ho hlaha, e tlameha ebe e koahetsoe, e behoa (ka matsoho) hape e kene mocheso metsotso e meng e 20. Ka mor'a hore bobeli ba khumama le ho koba hlama, ho ka khoneha ho theha bobe ho eona ka litsela leha e le life tse loketseng, kapa haeba hlama e sa lumellane, u ka pheta potoloho hape.
Ka linako tse ling lithunya li entsoe ka li-fillings, hangata tsena ke li-fillings tse monate, tabeng ena, tsoekere e feteletseng ka hlama ha e hlokahale ka ho feletseng.
Lijo tse monate empa e se monate oa tomoso bakeng sa li-buns - recipe
Lijo:
- Perefo ea koro - likopi tse 2-2.5 kapa tse ling tse seng kae;
- tomoso e omeletseng - hoo e ka bang 10 g;
- tsoekere - 1 teaspoon;
- lebese - 1 khalase;
- letsoai - 1 pinch;
- Khoho ea khōhō - li-2 pcs.;
- vodka - 1 tbsp. khaba (e ntlafatsa thepa ea teko, e khothalletsa ho baka).
Litokisetso
Oparu e khumama lebese le mofuthu, 2 tbsp. likhaba tsa phofo, tomoso le likhabapo tse 2 tsa tsoekere (bala recipe pele, bona ka holimo). Hape beha khaba mocheso ka halofo ea hora.
E atamela lejoe, tšela sekotlolo sa ho sebetsa, eketsa letsoai, mahe a vodka le knead hlama, butle-butle eketsa ho phosoa phofo. Ka mor'a ho kopanya ka hloko re beha hlama ho futhumatsa metsotso e 20 mocheso. Ha hlama e eketseha haholo
Ho lokisetsa tomoso ho koahela hlama bakeng sa mekotla e eketsa letlapa le hlakotsoe ka har'a hlama feela ka morao ho bopaki ba bobeli mocheso, kaha sehlahisoa se lekaneng se le boima, se tla u thibela hore u se ke ua phahama. Sekhahla ha re kenye ho feta 1/4 ea kakaretso. Taba ea pele, ho molemo ho kopanya chisi ea kotteng ho hlama ho sebelisa mofereko kapa mohlahisi.