Nakong ea ho tima, lijo ha li khone ho senola tatso ea tsona feela, empa hape li boloka thepa ea bohlokoa ka ho fetisisa ea phepo. Ho bonolo ebile ho loketse ho tima litlhapi ka multivarquet, 'me re entse qeto ea ho fana ka sehlooho sena ho mokhoa ona oa ho pheha.
Recipe ea stewed tlhapi ka multivariate
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- konofolo - 2 cloves;
- komine - teaspoon e 1;
- paprika - 1/2 tsp;
- tamati - 200 g;
- Pepere ea Bulgaria - 1 pc.;
- litlhapi tsa litlhapi - 500 g;
- coriander - 1 letsoho;
- Lemon - 1 pc.
Litokisetso
Re kenya multivark ho "modela" kapa "ho baka" 'me o futhumetse oli ea mohloaare ka sekotlolo. Mofuteng o chesitsoeng o entsoeng ka oli e nang le konofolo le komine le paprika ka nako e ka etsang motsotso. Ka mor'a moo, tšela konofolo ka metsi 'me u kenye litamati tse nonneng pele le tse nang le peō.
Re kenya pepere ea Bulgaria e khethiloeng le likaroloana tsa litlhapi fillet ka sekotlolo. Fish, stewed ka multivarke "Redmond" e pheha ka mokhoa oa "Ho tima", mokhoa o tšoanang oa ho pheha o boetse o sebelisetsoa ho tima tlhapi "Polaris" ea multivariate, ha nako ea ho pheha e le metsotso e 30. Re sebeletsa tlhapi e loketseng ka selae sa lemon, e silafalitsoeng ke coriander e sithabetseng.
Fish, stewed ka multivariate
Alaska pollock hase tlhapi e theko e boima e ka fumanoang hohle. O ka pheha pollock ka litsela tse sa tšoaneng, empa tsela e monate ka ho fetisisa e nkoa e le ho tima. E hlahlobe u le mong, u lokise lijo ka risepe e ka tlase.
Lijo:
- konofolo - 2 cloves;
- lero le lero lemon 1;
- oli ea mohloaare - 3 tbsp. likhaba;
- eiee - 1 pc.;
- litapole - 500 g;
- paprika - 1 teaspoon;
- pepere ea cayenne - pinch;
- tomate ka lero la eona - 400 g;
- kube ea moro oa litlhapi;
- Shrimp - 200 g;
- li-chickpeas tse phehiloeng - 1 ntho;
- likoti tsa pollock - 500 g.
Litokisetso
Ka sekotlolo se senyenyane, kopanya parsley e khethiloeng ka halofo ea konofolo le khase ea lemon. Ka senoelo sa multivarka re futhumatsa oli 'me ka monate ho eona ho tletse litapole le mehele e meholo ea eiee. Hang ha meroho e fetoha, eketsa e setseng ea konofolo le linoko, lero la lemone, tamati e nang le sliced ka lero la eona , khalase ea metsi le kube ea bouillon.
Hang ha lihlahisoa tsa mokelikeli, re beha li-chickpeas le tlhapi ka sekotlolo, koahela sesebelisoa ka sekwahelo ebe u pheha metsotso e 20 ho "Stewing". Ha nako e felile, re kenya li-prawn ho lisebelisoa tse setseng mme re tsoelapele ho pheha metsotso e meng e 10. Fafatsa tlhapi e lokisitsoeng ka motsoako oa konofolo le parsley.
Litlhapi tse khubelu li entsoe ka multivariate
Litlhapi tse khubelu tse entsoeng ka letsoai hase lijo tsa letsatsi le leng le le leng, empa ke sona seo u se hlokang nakong ea mariha. Sejo se monate le se monko o monate sa spaghetti, se tla khotsofatsa hang-hang tlala le ho futhumatsa ka ho feletseng.
Lijo:
- parsley - li-bunches tse 2;
- lero la lemone - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- metsi - 2 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- eiee - 1 pc.;
- 1 rantipole;
- celery - 1 bakoana;
- litapole - likotoana tse peli;
- letsoai, pepere - ho latsoa;
- tlhapi ea litlhapi - 2 lintho;
- veine e omileng e omileng - 2/3;
- tranelate - 1 ntho;
- Salmon 750 g;
- phofo - 1 tbsp. khaba;
- lero la lemone - ho latsoa.
Litokisetso
Parsley e batla e khaola ebe e kenngoa ka sekotlolo sa blender. Eketsa lero la lemone, botoro, metsi a seng makae, le letsoai ka pepere ho latsoa le ho hlahisa ntho e 'ngoe le e' ngoe ho fihlela ho e-na le pente e ts'oanang.
Ka sekotlolo sa multivark, qhibiliha botoro 'me u hopole ka monate e entsoeng onion ho fihlela e hlakile. Ka mor'a moo re eketsa lihoete, celery le litapole. Fry meroho hammoho bakeng sa metsotso e 5. Hona joale re tšollela moro le veine, tranelate, le phofo e qhibilihisitsoeng ho tsona, mme re jala litlhapi. Tlosa multivark sebakeng sa "Tlosa". Litokisetso tsa tlhapi e entsoeng ka stewed e tla nka metsotso e 20-25. Re eketsa sejana se lokiselitsoeng ho latsoa, re monya ka lero la lemone le sauce ea parsley pesto, eo re e lokiselitseng pejana.