Li-eggplant tse entsoeng ka meroho ka ontong - ena ke e bonolo ebile e le tekanyetso, empa sejo se monate. Li-recipe tsa ho pheha li u emetse ka tlase.
Li-eggplant le meroho e entsoeng ka ontong
Lijo:
- eseng li-eggplant tse kholo - 2 pcs.;
- bacha zucchini - 1 sengoathoana;
- oli ea limela e hloekisitsoeng;
- tomate - likotoana tse peli;
- cloves ea konofolo - 3-4 maqheka.;
- salate mayonnaise - 90 g;
- li-cream tse mafura a monate - 90 g;
- meroho;
- letsoai.
Litokisetso
Re khaola li-circles le eggplant, li-semicircle tsa tomate. Podsalivaem, konofolo e sithabelitsoe ka khatiso. Lubella foromo ea oli, jala meroho ka selikalikoe, u li fetole. Re kenya mesaletsa ea meroho bohareng. Fokotsa ho fafatsa le oli ea meroho, kopanya mayonnaise le konofolo ea konofolo le tranelate e bolila. The sephetho sa spaghetti ke hanyane letsoai, koahela ka le meroho le bake ka 200 likhato ho rosy. Ha u sebeletsa, u fokotse ka lijo tse nang le litlama.
Li-eggplant mahe a ontong le meroho
Lijo:
- onion - 130 g;
- li-eggplant - 400 g;
- tamati e butsoitseng - 250 g;
- tranelate e bolila;
- Peperegia ea Bulgaria - 140 g;
- cloves ea konofolo - 3-4 maqheka.;
- letsoai.
Litokisetso
Li-sopho e entsoeng ka li-eggplant tse khabisitsoeng ho fihlela ho limilimithara tse 10. Re ba podsalivaem, 'me kotara ea hora eo re e fanang ho ema. Ebe joale e se e ntse e le ea ka 'me re e omella. Hlatsoa chisi ka grater. Khabeloa chop onions, le pepere khaola ka nyenyane likotoana. Hlakisa onion ho fihlela e hlakile. Re eketsa tamati, pepere, konofolo e khabitsoeng, kopanya, letsoai. Motsoako, o susumetsang, ho fihlela mokelikeli oohle o fofa. Re jala li-eggplant ka foromo, 'me ho tsoa holimo ho na le meroho e tsitsitseng. Phase e nang le tranelate e bolila le ligrama tse 180 tsa halofo ea hora. Joale re otla chisi ebe re pheha metsotso e meng e 10.
Li-eggpants tse entsoeng ka chisi le meroho e besitsoeng ka ontong
Lijo:
- brynza - 100 g;
- bacha ba zucchini - 1 pc.;
- onion - 100 g;
- li-eggplant - likotoana tse peli;
- tranelate - 130 ml;
- pepere e monate - 1 pc.;
- parsley - 30 g;
- oli ea mohloaare - 15 ml;
- lehe - 1 pc.
Litokisetso
Setofo se futhumetse ho fihlela likarolong tse 180. Semela-setho se khaola ka halofo 'me u ntše makhasi ao ka khaba, u siee stenochki ho fihlela ho 10 mm e teteaneng. Nama e khaotsoang ka likotoana tse nyenyane, eketsa letsoai le metsotso e seng mekae re behella ka thōko. Ebe o hlatsoa, o penya ebe oa o omisa. Re hloekisa eiee le zucchini, khaola meroho e nyane. Re khaola konofolo ka lehare la thipa ebe rea e senya. Etsa oli ka seteng sa ho chesa, eketsa meroho le ka monate, e hlohlelletsang, hoo e ka bang metsotso e 5. Joale re pholile. Ho omisa mahe, eketsa tranelate, chisi e sithabetseng le pepere. Tlatsa meroho e halikiloeng ka motsoako o hlahisoang le ho kopanya. Re koahela liketsoana ho tloha ka tlase ka foil, ntle le ho koahela top, ebe o e beha holim'a seterei sa ho baka. Tlatsa metsoako ea meroho e putsoa ebe u tšela oli ea mohloaare habobebe. Li-eggplant tse kenngoeng ka hare ho ontong le meroho ho fihlela li phehiloe.