Ha ho na taba ea ho bua ka mokhoa o tloaelehileng oa litlhapi tse ka leboea tse kenang lijong tsa Sejuda, joalo ka ha ho se letho leo u ka le buang ka hore na e fetohile joang sejo se tloaelehileng - forshmak. Ho bohlokoa hokae ha ho na le mefuta e mengata ea lipepepe tse fapa-fapaneng le tse thahasellisang tse bonts'ang molao o sa tsejoang hore ho molemo ho leka hang ha ho buisana hape.
Forshmack ka Seheberu - recipe
A re qaleng ka recipe e bonolo le e "hloekileng", eo ka eona re tla hlokang lisebelisoa tse tharo tsa motheo feela.
Lijo:
- fillet ea herring - 300 g;
- eiee e tšoeu - 80 g;
- lehe la khōhō - li-2-3 li-pc.
Litokisetso
Tlhophiso feela eo u lokelang ho e etsa pele o qala ka ho toba ho kopanya lisebelisoa tsohle - ho pheha mahe. Mahe a khoho a tla lokela ho pheha ka thata, a pholile a be a fetisane ka grinder ea nama hammoho le litlhapi le lieiee. Haeba ho khoneha - o ka shapa metsoako eohle ka blender ho fumana boima bo bongata bo bongata. Leha ho le joalo, forshmak ea khale e loketse ho sebeletsa!
Recipe ea foreshmake ea Herring ka Seheberu ka apole
Apple, joaloka bohobe bo bosoeu, e ile ea ekeletsoa Forshmak haholo hamorao. Pele ea grated e hlahisa tatso ea herring, joalokaha e hlalositsoe khabisong ea Shuba bohle ba ratoang , 'me hangata bohobe ba bohobe bo kenngoa bakeng sa boholo.
Lijo:
- fillet ea herring - 400 g;
- mahe a khoho - likotoana tse 4;
- apole e tala e bolila - 80 g;
- eiee e tšoeu - 80 g;
- bohobe bo tšoeu - likhao tse peli;
- lebese;
- asene ea apole - 8 ml;
- tsoekere - 4 g.
Litokisetso
Re tlosa li-fringts tsa herring masapong 'me re li tlohele ka har'a grinder ea nama. Bakeng sa tlhaho e nang le litšoantšo tse ngata, litlhapi li ka khethoa ka letsoho. Re pheha mahe a mane a phehiloeng ka thata le ho a sila. Ka grater e nyane re roba apole e tala, penya lero le feteletseng ebe o e fafatsa ka asene e le hore e se ke ea fifala.
Bohobe bo entsoeng ka lebese le futhumetseng, bo arohanngoa, bo qhibilihisoa ebile bo kopantsoe le metsoako e lokiselitsoeng pele. Re eketsa eiee le tsoekere e nyenyane, re feta ka grinder ea nama.
Joang ho pheha chefo ea lichelete ka Seheberu ka herring?
Lijo:
- fillet ea herring - 230 g;
- eiee e tšoeu - 65 g;
- mahe a khoho - likotoana tse tharo;
- meroho;
- caviar e khubelu;
- tranelate ea ho shapuoa - 40 ml.
Litokisetso
Pele, pheha mahe a phehiloeng ka thata, 'me ka mor'a ho hloekisa le ho pholile, whisk le blender. Ka tsela e tsoanang, re etsa le eiee - e lokela ho fetoloa e le puree e ts'oanang, ebe e ntša mongobo o feteletseng. Ka mor'a moo, re boetse re hloekisa li-fringts tsa herring. Kopanya lintho tsohle tse lokiselitsoeng hammoho, eketsa meroho le caviar. Ebe o hlahisa tranelate e pholileng ho fihlela litlhōrō tse tsitsitseng 'me u kopane hantle ka lebese la moea le lebone la forshmak.
Sebeletsa lijo tse monate tse entsoeng ka mohopolo le motsoako oa setso - matzo, empa u ka sebelisa bohobe, hammoho le bohobe bo tsoang bohobe bo bosoeu kapa bo lefifi. Ho phaella ho herring, kenya oli e bonolo tafoleng e le hore moeti e mong le e mong a ka e eketsa sandwich ea hae ka boeena.
Tšoaea ho tsuba ka Seheberu
Sena se se se ntse se tlohile ka ho feletseng ho tsa khale, empa ke mang ea bolelang hore ho qoba melao e mpe? Ho pheha ho ka ba molemo.
Lijo:
- ho shema ho tsuba - 125 g;
- tranelate chisi - 145 g;
- lero la halofo ea lemone;
- eiee e tšoeu - 50 g;
- oli ea limela - 15 ml;
- lihoai tse phehiloeng - li-pcs tse 5;
- meroho.
Litokisetso
Re roala lieie e tšoeu ka hohle kamoo ho ka khonehang ebe re e kopanya le meroho e khethiloeng. Re hloekisitse litlhapi masapong ka moforomo ebe re eketsa le onion hammoho le likhase tsa mahe a mashed. Kopanya setsi sa forcemack le lijo tse nyenyane tsa tranelate, oli ea limela le lero la lemone. Fafatsa le litlama.