Chamois ka ontong - hase feela monate oa Molimo, empa hape e na le thuso e hlollang. Bakeng sa hau, dikgetho tsa khale bakeng sa ho etsa litloaelo ka ntle le ho se na manga. Ka leha e le efe ea diresepe, lihlahisoa li bonolo, li monate, empa li fapane haholo le tatso. Re kholisehile hore ka bobeli tsena li tla u lumella 'me e be e' ngoe ea li-dessert tsa hau tse ratoang lapeng tse tsoang koung ea chate.
Joang ho pheha curd cottage chisi ho tloha cottage chisi ka ontong - ea khale recipe ka manga
Lijo:
- likhahla tse bonolo - 320 g;
- semolina - 90 g;
- tranelate e bolila - 185 g;
- Lihe tse khethiloeng - likotoana tse 3;
- tsoekere ea granulated - 75 g;
- vanillin - 1 pinch;
- lejoe la letsoai - 1 pinch;
- limela tse seng kae - 20 g;
- phofo e bakang - 15 g.
Litokisetso
Bakeng sa ho itokisetsa ho koaheloa, ho molemo ho nka curd e bonolo e nang le ponahalo e nyane. Kopanya sehlahisoa le tsoekere, se tšela hantle, eketsa mahe a khoho a khethiloeng, tranelate e bolila, letsoai la letsoai le ho etsa hore boima bo lumellane. Hona joale fafatsa semolina, u tsose hape hape 'me u tlohe tlasa maemo a kamoreng bakeng sa metsotso e mashome a mararo kapa mashome a mabeli hore u robale Ka mor'a moo, tšela sekontiri se hlahisoang ka monate oa pastry le vanillin, kopanya 'me re ka qala lihlahisoa tsa ho baka.
Motheo oa sekhahla sena ke metsi a hloekileng le lihlahisoa tsa ho baka ho sona li tla hloka li-molds tse arohanang. E ntle, haeba e le silicone. Haeba ho se na letho, ka hare ho mokotla o tloaelehileng ho hlokahala hore ho kenyelletsoe mefuta e meng ea pampiri, ha u ba fa oli e monate. Ho seng joalo, ho tla ba bothata ho ntša chate e entsoeng ka ho itokiselitse.
Re tšollela hlama bakeng sa li-coke tsa curd ka mefuta le sebaka ka preheated ho 185 degree degree ho hoo e ka bang metsotso e mashome a mararo. Ka mora nakoana, re lumella lihlahisoa hore li phophole ka har'a hlobo, ka mor'a moo re li tlosa ebe re li sebeletsa tafoleng.
Haeba o lakatsa, li-cheesecake li ka lokisoa ka morara o omisitsoeng, linate kapa lihlahisoa tse ling, o li eketsa ka li-pastry pele li pheha ka ontong.
Mokhoa oa ho etsa kotteng e nang le bohobe bo chesitsoeng chisi ka ontong - e khabisitsoeng ea khale ntle le ea manga
Lijo:
- oli e ommeng ntloaneng ea chisi - 320 g;
- e hloekisa phofo - 60-90 g;
- mahe a linotši - 40 g;
- lehe la khōho - sekoahelo se le seng;
- morara o omisitsoeng (ho ikhethela) - ho latsoa;
- vanillin - 1 pinch;
- lejoe la letsoai - 1 pinch;
- limela tse seng kae - 20 g;
- phofo e bakang - 15 g.
Litokisetso
Likhopo bakeng sa risepe ena e tla be e le monate ebile e le monate, haeba u khetha ho pheha chisi ea mahaeng a mafura. E le hantle haeba e le sehlahisoa sa lehae sa boleng ba pontšo. E tlameha ho hlophisoa ka ho kenngoa ka sekhahla, ebe o kopantsoe le letsoai la rock, mahe a linotši a lipalesa, khōhō ea lee le vanilla ho fihlela likarolo li arolelana ka bobeli. Qetellong, re kopanya phofo ea ho baka le phofo ea koro ea seseke ka bongata hoo ho ka fumanoang metheo e mengata ea cheese e ka etsoang, e ka etsoang habonolo matsoho 'me ea theha mahobe a teteaneng ho eona. Haeba re lakatsa, re kenella ho
Ka potlako u noe mahobe. Ka mor'a ho lula metsotso e mashome a mabeli le metso e mehlano (185 degrees), ba tla sobala 'me ba itokise. U tlameha ho leta ho fihlela ba pholile hanyenyane. Pele o sebeletsa, o ka fafatsa bohobe cottage chisi le tsoekere ea phofo kapa u li kenye ka poleiti e nang le jeme, jeme, tranelate e bolila kapa tse ling tse lekanang ho latsoa.