Hona joale re tla u bolella kamoo u ka etsang moriana oa vinaigrette o hloekileng kateng. Salate ena e fapane ka ho phethahetseng tafoleng leha e le efe le menu ea hau ea letsatsi le letsatsi.
Khelo ea vinaigrette le k'habeche
Lijo:
- k'habeche e ncha - 300 g;
- lihoete - likotoana tse peli;
- beet - 2 pcs.;
- tleloubu - sengoathoana se le seng;
- litapole - likarolo tse 3.;
- lipotlolo tse phehiloeng - lintho tse 0,5;
- oli ea mohloaare;
- linoko;
- lime - 0.5 lik'hilograma.
Litokisetso
Meroho e hlatsuoa hantle 'me e belisoa ka sekotlolo se tletseng metsi a batang ho fihlela se phehiloe. Ntle le ho lahleheloa ke nako, khanya k'habete e tšesaane e mosoeu, eketsa letsoai ho eona ebe u e senya ka letsoho. Meroho e phehiloeng e tlosoa ka 'pan, e pholile, e hloekisoa ebe e kenngoa ka lik'hilograma tse bohareng. Re sebetsana le onion ebe re khaola ka mehele e halofo. Hona joale kopanya mokelikeli o tšolotsoeng ho tsoa ka hop ebe oa o kenya ka sekotlolo se tebileng. Ka mor'a moo, eketsa lisebelisoa tse ling tsohle, kopanya, nako le oli ea meroho 'me u fafatsoe ka lero la lime. Re latsoa sejana mme ha ho hlokahala, eketsa letsoai. Re sebeletsa vinaigrette e lokisitsoeng ka hop le tafoleng, ho fafatsa le litlama tse khethiloeng.
Recipe ea khale bakeng sa vinaigrette le lierekisi le k'habeche
Lijo:
- litapole - likarolo tse 4.;
- beet - 3 maqheka.;
- lihoete - likotoana tse peli;
- k'habeche e ncha - 300 g;
- lierekisi tse tala - tse 200 g;
- likomkomere tse ncha - 3 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- oli ea meroho - 5 tbsp. likhaba;
- tsoekere e nang le granulated - 1 teaspoon;
- linoko;
- asene ea tafura 9% - 2 tbsp. likhaba;
- lero la lemone - ho latsoa;
- e bolila ba apole - haeba o lakatsa.
Litokisetso
Kahoo, pele re pheha metsi a letsoai ka meroho eohle: litapole, lihoete le beet. Tlelou e hloekisoa, e hlatsoitsoe 'me e kopane le hop shinkuem' me re khumama ka matsoho. Re beha ntho tsohle ka sekotlolo, podsalivaem ho latsoa,