Mefuta e tloaelehileng ea lijo tse ka bochabela ea limela tse tharo kapa tse sekoti - samsa - ha e fane ka mathata leha e le afe a ho pheha lapeng, haholo-holo haeba ho se ho ntse ho lokiselitsoe lijo tse entsoeng ka letsoho. Ho tlatsa samsa e entsoeng ka mahahapa ho ka ba ho fapane haholo: batho ba jang nama ba khetha nama ea kolobe, konyana kapa likhoho le limela-lierekisi, litapole le maphutshe.
Uzbek samsa ho tloha hamonate
Lijo:
- mekhoa e metle - 1 pakete;
- konyana - 750 g;
- eiee - likarolo tse 2.;
- letsoai - lipopoana tse 2;
- komine - 1 1/2 tsp ea khaba;
- pepere e mongobo fatše - 1 teaspoon;
- lehe - sengoathoana se le seng;
- sesame, oli ea limela.
Litokisetso
Ho lokisetsa samsa ho tloha nakong e sa tloaelehang hase mosebetsi o makatsang le o potlakileng, haeba u sa nahane hore nama ea ho tlatsa ke ea bohlokoa ho khaola ka letsoho e le ho boloka lero la eona. E le ho tlatsa, re khethile konyana, empa u ka fana ka kabelo ho konyana le nama ea nama.
Ka hona, khaola nama ka li-cubes tse nyenyane mme le khabeloa ho tšela onion. Re kopanya nama ka ho tlatsa, ho eketsa letsoai le pepere ho latsoa, hammoho le komine ea lefatse (ziru). E le hore o tle o tle o tle o phele hantle, kopanya nama e nkiloeng ka majoe le lehe le shapuoa ka likhaba tse peli tsa metsi. Joale, nka hlama. Phula e entsoeng ka phunya e fokotseha ebe e khaola likoloto. Bohareng ba selikalikoe se seng le se seng re kenya nama ho tlatsa 'me re kopanya likarolo tse tharo tsa hlama bohareng e le hore boraro bo fumanehang.
Lubella samsa ka oli ea meroho 'me u fafatse peo ea sesame. Ho noa li-pie ka metsotso e ka bang mashome a mabeli ho ontong ea preheated ho likhato tse 210.
Lijo tse entsoeng ka likhoho tse entsoeng ka hlama e khethiloeng
Lijo:
- moriri o monate oa tomoso - 1 pakete;
- Khoho e nyenyane - 500 g;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- Ground curry - 1 teaspoon;
- mosi o le mobu - 1/2 tsp;
- turmeric - 1 teaspoon;
- komine - 1/2 tsp;
- makhasi a mangata - 1 teaspoon;
- ginger ea fatše - 1/2 tsp;
- letsoai, pepere - ho latsoa.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea meroho 'me re e tšela ka eiee e nang le lisila ho fihlela e hlakile. Kopanya lieiee le konofolo e entsoeng ka kelisi, eketsa fatše curry, ginger, chili, turmeric, komine le khoho e nyenyane. Fry the filling ho fihlela mongobo o feteletseng o fetoha mouoane ho tswa ho pane ea ho chesa. Ebe o kopanya nama ea khoho e nyenyane le koae e nang le lesela le pholileng.
Etsa lesoba la tomoso hlama 'me ue khaole ka likhareng tse lekanang le bophara. Bohareng ba selikalikoe se seng le se seng re kenya nama ho tlatsa le ho phalla ka thōko ho samsa ho tloha mahlakoreng a mararo ho etsa boraro. Etsa li-patties ka oli ea meroho 'me u chese samsa ho tomoso ea tomoso ka metsotso e 15-20 ka likhato tse 200.
Recipe bakeng sa samsa ea limela tse tsoang lijong tse makatsang
Lijo:
- litapole - 500 g;
- botoro - 20 g;
- hot chilli - ho latsoa;
- Khomo ea komine - lipopoana tse 2;
- Peō ea mosetareta - 2 tsp;
- turmeric - 1 teaspoon;
- lero la lemone - 1 tbsp. khaba;
- coriander meroho;
- mekhabiso ea boikhohomoso - ho paka 1.
Litokisetso
Litapole tsa ka, hloekileng, khaola le pheha ka metsi a letsoai
Felisa hlama 'me u felise li-circles. Bohareng ba selikalikoe se seng le se seng re beha ho hongata ho tlatsa, ho arola metse. Ha re ntse re chesa haholo, re futhumatsa oli ea meroho 'me re futhumatsa samsa ho eona ho fihlela e le putsoa le khauta. Li-pie tse itokiselitseng li jala ka sekiloeng ho kenya mafura a mangata.