Hangata salted, kapa mekhabiso e nang le linokoe tse nang le linokoe, e lula e le moeti ea hlomphehang tafoleng ea mokete. Empa ho thoe'ng haeba o eketsa e tloaelehileng sejana sa originality, 'me pheha pate ho tloha salted salted herring? Bohobe bo joalo bo tla fetoha karolo ea lijana tsena hang-hang, mekhabiso eo baeti ba batlang hore ba kopane ka eona.
Recipe ea herring pâté
Lijo:
- herring (fillets) - 6 lik'hilograma.;
- botoro - 100 g;
- onion (e kholo) - 1 pc.;
- mahe - likotoana tse peli;
- pepere e ntšo - ho latsoa.
Litokisetso
Pele re lokisa pate ea herring, re hlahloba litlhapi bakeng sa masapo 'me, ha ho hlokahala, ho li ntša ka likhahla. U sebelisa thipa e bonolo le e bohale, tlosa litlhapi letlalong 'me u li khaole likotoana. Mahe a pheha ka thata. U sebelisa blender, kapa grinder ea nama, sila ka tlhapi ka mahe, lieiee le botoro ka mocheso oa kamore. Lokisetsa lijo ho latsoa nako le pepere e ntšo. Pele o sebeletsa, pate e lokela ho isoa setsing mme e lumelloa hore e pholile ka lihora tse 10-12.
Herring pate le lihoete
Lijo:
- herring (e kholo) - 1 sengoathoana;
- diki tse nkiloeng - di-pack tse 2 tsa 100 g;
- botoro - 100 g;
- lihoete - 1 pc.
Litokisetso
Herring e hlatsoa li-entrails mme e hlatsuoa. Re khaola litlhapi le hlooho ho litlhapi, ho tlosa lehlakoreng le ho tlosa mesaletsa ea masapo le letlalo ho tloha ho li-fillets tse fumanoang. Haeba tlhapi e e-na le lebese, e ka boela ea sebelisoa kerekeng.
Lihoete li pheha 'me li tšele ka grater e nyane. Re tšela sekhechana sa ho tšela nama ea grinder hammoho le chisi e qhibilihisitsoeng 'me re kopanya boima bo bakoang ke lihoete le grate. Pele u sebeletsa, pheha pâté ka sehatsetsing.
Herring pâté le botoro
Lijo:
- herring e ncha (eseng ea letsoai) - 2 pcs. ka 350-400 g;
- letsoai, pepere;
- eiee e tala - sehlopha sa 1;
- e omisitsoe - ho latsoa;
- botoro - 70 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- lero la lemone - ho latsoa.
Litokisetso
Re hloekisa herring ho tloha ka hare. Re hloekisa litlhapi ka oli, nako le letsoai le pepere, ebe re e beha pampiring ea ho baka. Koahela herring ka likhato tse 180 ho fihlela e se e loketse, ebe o tlosa nama masapong mme o pholile. Re kenya lihlopha tsa litlhapi ho blender hammoho le botoro, lekhasi le liiee tse tala tse teteaneng. E otla pate ho fihlela e boreleli, ebe u eketsa lero la lero la lemone ho latsoa. Pele o sebeletsa, herring paste e lokela ho phomola lihora tse 8-10.
Haeba u batla hore pate e phethiloe e lule e hloekile ka nako e telele ka hohle kamoo ho ka khonehang, joale e fetise ka sekoteng sa likerama, polasetiki kapa khalase, ebe u tšela botoro le frigo. Ka lebaka la karolo e tiisitsoeng ea botoro, pate e tla sireletsoa liphellong tse kotsi tsa oksijene, 'me kahoo li senyehe. Ka tsela, haeba ka oli e lekaneng ho beha meroho e pongoeng, peel ea citrus, kapa monokotsoai oa juniper, joale pate e joalo e tla boela e shebahale e le elegantne tafoleng ea mokete.
Joang ho etsa pate ea herring e tsuba?
Lijo:
- tranelate cheese (Philadelphia, joalo-joalo) - 125 g;
- grated horseradish - 2 tsp.
- Lemon - 1 sengoathoana;
- letsoai, pepere;
- li-eiee tse tala - sehlopha se senyenyane;
- hering ea tsuba - 125 g.
Litokisetso
Cheese ea Cream e kopantsoeng le grated horseradish, khase ea lemon le metsotso e le 'ngoe. Re tšela liiee tse tala ebe re li kenya motsoako oa chisi, re se ke ra lebala letsoai le pepere. Re arola litlhapi letlalong le masapo ebe re li kopa ka fereko. Re eketsa lilae tsa ho tsuba ka mokelikeli oa cheese mme hape re kopanya hantle. Pele o sebeletsa, pholile pate ka setshelo, e koahetsoeng ka filimi ea lijo. Re sebeletsa pate ka selae sa bohobe bo monate , kaka kapa li-puddings tse nyenyane tse entsoeng ka ho fetisisa tsa Yorkshire.