Re u fa hore u itokisetse li-cutlets tse monate haholo le tse makatsang ho tloha saalmon, e tla bapisa ka ho feletseng litapole tse pentiloeng le pasta e phehiloeng.
Recipe ea saalmon le li-cutlets tsa ginger
Lijo:
- salmon fillet - 450 g;
- veine e tšoeu ea veine - 125 ml;
- Leek - ntlha e le 1;
- Sesame - 2 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- metsi - 1 ntho;
- tsoekere ea granulated - 2 tbsp. likhaba;
- breadcrumbs - 0.5 tbsp. likhaba;
- linoko;
- oli ea meroho - 1 tbsp. khaba;
- ginger e ncha - 100 g.
Litokisetso
Ho hloekisa li-ginger, nka karolo e nyenyane ea lisenthimithara ebe u e tšela ka sesepa se senyenyane, le lihlahisoa tse ling tse shinkuem tse fokolang. Ebe u tšela metsi ka nkhong, u tlise ho pheha, eketsa asene ea veine, tsoekere, lahlela likhae tsa ginger mme u phehe mollo o fokolang ka metsotso e ka bang 30. Ebe u lahla ginger ka hloko ka colander ebe ue siea ho pholile. Salmone le likheo tse khethiloeng ka likotoana, kopanya, tšela ka mongobo oa soya , kenya ginger le gratepere ea fatše. Ka mor'a moo, re etsa li-meatball tse nyane tse nyenyane, li li kopanya ka motsoako oa li-breadcrumbs le peo ea sesame. Fry ka oli e futhumetseng ka metsotso e 5 ka lehlakoreng le leng. Re sebeletsa sejana le ginger pheha pejana.
Recipe ea cutlets ea tlhapi ea sammon
Lijo:
- sahemone e le makotikoting - 450 g;
- phofo ea mahe - 0.5;
- basebeletsi - li-pc 8;
- Lemon - 1 sengoathoana;
- linoko;
- caviar e khubelu - ho latsoa;
- oli ea mohloaare.
Bakeng sa sauce:
- yoghurt ea tlhaho - lintho tse 0,5;
- lero la lemone - ho latsoa;
- horseradish - 1 tbsp. khaba.
Litokisetso
Kahoo, ho tloha ho litlhapi, ho kopanya ka hloko lero la metsi, tlosa salmone ka sekotlolo ebe u e kopa ka ho feletseng ka fereko. Kenya li-crackers tse sithabetseng 'me u tšollele phofo ea lee. Ts'oanela ho kopanya ka hloko le ho theha meatball e fokotsehileng. Li silafatse ka pepere ea fatše mme u tšela oli ea mohloaare ka metsotso e meraro ka lehlakoreng le leng. Ho lokisa meroho, kopanya yoghurt, grated horseradish le lero la lemone. Re jala li-patties tsa tlhapi ho tloha ho saalmon ho lipoleiti, holimo ka moriana le ho khabisa ka caviar le lilae lemon.
Cutlets ho tloha ho saalmon fish mince
Lijo:
- bohobe ba bohobe - 1 ntho;
- saalmon e nang le mafura-900 g;
- dill;
- mayonnaise - 1 tbsp. khaba;
- tleloubu - sengoathoana se le seng;
- lehe - likotoana tse peli;
- linōko.
Litokisetso
Re tla hlahloba tsela e 'ngoe hape ea ho etsa li-cutlets ho tloha ho saalmon. Re hloekisa onion, khabeloa ho e senya, kapa ho e tšela ka grater, e kopanye le fatše saalmon, beha mayonnaise, roba mahe, eketsa dill mane le breadcrumbs. Solim, pepere e koahetsoe ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe ka ho feletseng ho fihlela ho e-ba le boima bo lekanang. Ka mor'a moo, re etsa li-cutlets tse nyenyane ka matsoho a metsi. Re kenya pitsa ea mollo ka har'a mollo o hare, tšela oli ho eona le li-cutlets tsa tlhapi tse nang le mefuta e meholo ho etsa mahlakore a mabeli ka mahlakoreng ka bobeli.