Ho thata ho nahana Russian lijo ntle le setso monko o monate k'hobebe. Boholo ba diresepe bakeng sa ho pheha sejana sena bo lumella bo-'mè hore ba makatse ba malapa a bona ka lintho tse ncha le tse thahasellisang. Ho lekane ho nka sebaka se le seng le sesepa kapa ho pheha sopho eseng ka poleta, empa ka montivark, joale tatso le monko oa sejana li tla bapala ka lintlha tse ncha le tse thahasellisang.
Kajeno re tla u bolella kamoo ho ka pheha monate hop sopho e entsoeng ka a hloekileng hop ka multivariate.
Shchi le khoho e tsoang khafatsong e hloekileng - recipe e holimo ea li-multivark
Lijo:
- metsi - 2 l;
- Ham ea khoho - 2 lik'hilograma.;
- k'habete e tšoeu - 300 g;
- litapole - 3 tubers;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tamati - 1 pc.;
- Pepere ea Bulgaria - 1 pc;
- motsoako oa celery - 75 g;
- konofolo - 2 cloves;
- li-peas tse nkhang hamonate - li-2 pcs.;
- lekhasi la laurel - 2 pcs.;
- letsoai - ho latsoa;
- palesa e khethiloeng.
Litokisetso
Ho itokisetsa moro, ho hlatsoa le ho khaola likoto tse peli, leoto lohle le romelloa sekotlolo sa multivark, se tletseng metsi le se lokiselitsoeng lenaneong la "Ho tima" metsotso e mashome a mararo.
Ha re ntse re lokisetsa moro re tla lokisa meroho eohle. Re tšela k'habeche, ebola le ho khaola litapole le li-cubes tse nyane, lihoete, celery le pepere e monate e nang le mela, eiee le ho hlajoa likotoana tsa langa le le lej.
Qetellong nama ea khōhō e arohane le lesapo, e khaola likoto ebe e khutlela moro. Ka nako eo re romela meroho eohle, laurushka le pepere e monate, letsoai le lokisitsoeng ke rona. Re hlahisa lenaneo "Tlosa" 'me u phehele sopho bakeng sa hora. Ebe u eketsa konofolo e pshatlehileng le parsley 'me u emelle metsotso e ka bang leshome le metso e mehlano. Re sebeletsa tafole ka tranelate e bolila.
Shchi le nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe e tsoang ho e hloekileng k'habong
Lijo:
- metsi - 2 l;
- pigpeng ea kolobe - 550 g;
- k'habete e tšoeu - 350 g;
- litapole - 3 tubers;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tamati - 2 pcs;;
- oli ea meroho - 25 g;
- konofolo - 2 cloves;
- li-peas tse nkhang hamonate - li-2 pcs.;
- lekhasi la laurel - 2 pcs.;
- letsoai - ho latsoa;
- palesa e khethiloeng.
Litokisetso
Nama e hlatsoitsoeng le e omisitsoeng ea nama e tlaase ea nama ea kolobe e khaola likoto. Small shred hop, peeled litapole
Fry ka lihlahisoa tsa oli holim'a oli ea meroho ka mokhoa oa "Hot", likotoana tsa pele tsa nama, ebe u eketsa eiee le lihoete ka tsela e fapaneng mme u hlakole metsotso e leshome le metso e mehlano. Qetellong ea ho tsuba, beha tomate e hahiloeng.
Hona joale re romela k'habeche le litapole ho nama e entsoeng ka monate, ho e tlatsa ka metsi, ho beha makhasi a laurel, lierekisi tse nkhang hamonate tsa pepere, konofolo le letsoai ebe o pheha ka tsela ea "Ho tima" metsotso e mashome a mararo. O felile sopho e nang le tranelate e bolila le parsley.