Russia, ho tloha mehleng ea khale, tlhokomelo e kholo e ile ea lefshoa lijana tsa pele. Ha ho lijo tsa motšehare, ebang ke matsatsing a beke, kapa ka matsatsi a phomolo, ha lia ka tsa etsa ntle le tsa pele. 'Me se seng sa lijana tsa khale tsa Serussia, hammoho le tsebe , ke sopho. Ho na le mekete e mengata bakeng sa ho pheha li-cabbages, li phehiloe ka nama le li-mushroom, ka hop le sorrel. Kakaretso ea khale ea sopho ea k'habeche e akarelletsa tšebeliso ea sauerkraut, empa e boetse e sebelisoa hangata ebile e hloekile e tšoeu. Lihlopha tse 'maloa tse thahasellisang, tse kang mokhoa oa ho pheha sopho, li fanoa ka tlase.
Sopho ea sopho - recipe
Lijo:
- mobu oa hop - 400 g;
- onion - 2 pcs.;
- lihoete tse tloaelehileng - sekoahelo se le seng;
- litapole - likarolo tse 4.;
- tamati e ncha - 1 pc.;
- nama - 400 g;
- pente ea tamati - 1 tbsp. khaba;
- oli ea citric - karolong e ka holimo ea thipa;
- letsoai - ho latsoa.
Litokisetso
Ntho ea pele, nama ea ka (e leng phepo ea nama ea nama e lumella ho sebelisoa ha mofuta leha e le ofe oa nama), e khaola likotoana, tšela metsi a batang le ho e tlisa ho pheha. Ka nako eo re tlosa thehoa bubble, re kenya moro eohle peeled onion le pheha ho fihlela nama e loketse. Ka mor'a moo, tleloubu e ntšoa 'me e lahlehetsoe, ha re e hloke, hape o se a ntse a fana ka litšobotsi tsohle ha a ntse a pheha. Litapole khaola ka likotoana tse nyenyane, shred hop le beha meroho ka moro. Hona joale rea chesa: ka lero le monate le oli ea meroho, habobebe ka Fry ea lihoete, grated ka e kholo grater, ebe o eketsa eiee e khethiloeng le e hlakoloang langa le le lej. Ha meroho e e-na le 'mala oa khauta, eketsa kopi e 1 ea pente ea tomate, kopanya' me u tšollele senoe ka sekotlolo. Ha metsoako eohle e ts'oaroa hammoho, eketsa letsoai ho latsoa le e ngata ea citric acid (karolong e ka holimo ea thipa). Ke tsohle, sopho ea rona ea hop e loketse.
Haeba u sa je nama ka lebaka leha e le lefe, o ka fetola risepe ena 'me u phehe sopho ntle le nama, ka moro oa meroho.
Shchi le chicken - recipe
Lijo:
- furu ea khoho - 500 g;
- litapole - 6 lik'hilograma.;
- k'habeche - hlooho ea 0,5;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tamati - 2 pcs;;
- pepere e monate - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. khaba;
- dill, letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Kholetse ea likhoho e pheha metsi a letsoai ho fihlela o itokiselitse, ebe nama e ntšoa ebe e kenngoa ka likotoana. Pepere le litapole li khaola ka likotoana tse nyenyane, tamati li diced, lihoete li hlophisoa ka e kholo grater, onion e khaola ka nyenyane cubes, 'me hop ke shredded. Ha re ntse re chesa, re futhumatsa oli ea meroho, lihoete le li-eiee, ebe u kenya pepere le tamati, kaofela ha rona ka metsotso e ka bang 5. Ka moro o belang re abela litapole, k'habeche le ho pheha bakeng sa metsotso e 5, ebe o eketsa ho chesa le ho pheha metsotso e meng e 10. Ka mor'a moo, eketsa nama ea pheho e phehiloeng 'me u phehe metsotso e 3-4. Eketsa leloala le silafalitsoeng le pepere e mongobo ho latsoa. Hang ha sopho e phehiloe, tima mollo 'me u sebeletse sopho ea k'habeche tafoleng ka tranelate e bolila. Ho nka mohloli oa sopho ea k'habeche ea khōhō, u ka sireletsa nama ea nama ea khoho ka nama ea khoho, nama ea mebutlanyana kapa esita le nama ea kolobe.
Shchi le li-mushroom - recipe
Lijo:
- moro oa nama - lilithara tse 2,5;
- Li-mushroom tse omisitsoeng tse tšoeu - 70 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- sauerkraut - 500 g;
- tamati ea langa le le lej - 50 g;
- tranelate e bolila - 2 tbsp. likhaba;
- Ham ea pepere e ntšo - 7 lik'hilograma.;
- phofo - 1 tbsp. khaba;
- Bay leaves - 2 pcs.;
- letsoai, meroho - ho latsoa.
Litokisetso
Li-mushroom tse omisitsoeng tse ometsoeng li pheha ho fihlela li phehoa moro oa nama, ebe li li sila. Anyezi e khaotsoe ka khauta, lihoete li huloa ka grater ebe li otloa ka oli ea limela, hammoho le sauerkraut. Ebe u eketsa lekhae la langa le le lej, tranelate e bolila le phofu bakeng sa metsotso e meng e 5. Beha li-mushroom tse phehiloeng le meroho ka moro o phehiloeng, eketsa le pepere, lekhasi la bay le phofo, pele e hloekisitsoe ka 50 ml ea moro. Pheha kaofela bakeng sa metsotso e meng e 10. Pele u sebeletsa tafoleng ho e 'ngoe le e' ngoe, beha meroho e nyenyane le e tranelate.