Hona joale ke nako ea e mong oa monate ka ho fetisisa monokotsoai - fragole. Ha e le hantle, bohle re batla ho ja lijo tse lekaneng le ho kenya li-vithamine bakeng sa selemo kaofela. 'Me bakeng sa ba fumaneng kotulo e ntle lapeng re batla ho u bolella se ka etsoang ka potlako ho tswa ho fragole mohlomong esita le bakeng sa tšebeliso e tlang.
Joang ho pheha fragole jeme le tsoekere bakeng sa mariha?
E le hore jeme e be e teteaneng, ho molemo ho sebelisa thickening ea tlhaho - pectin. Ka tsela e 'ngoe, setsebi se ka finyelloa ka ho cheka monokotsoai ka nako e telele, empa joale re lahleheloa ke livithamine tse ngata.
Lijo:
- tsoekere 750 g;
- Fragole - 1200 g;
- pectin - 50 g;
- acid e citric.
Litokisetso
Fragole li hlophisoa, e le ea ka 'me re tlosa peduncles, haeba e kholo haholo monokotsoai o tšela, joale khaola bona. Ebe oe sila ka ho qoelisoa ka metsi kapa ka thuso ea grinder ea nama. Haeba blender, o ka robala halofo ea tsoekere hang-hang. Makhetleng a mashed, a tšollele tsoekere le pectin, kopanya hantle 'me ue behe setofo. Hang ha boima ba boima, etsa mollo o fokolang 'me u phehele metsotso e 5 feela. Haeba monokotšoai o fetoha monate o moholo, o kenyelletsa lero la citric acid e le hore tatso e se monate e monate, e kopane le e tšeloe ka har'a linkho tse nyenyane .
Joang ho pheha dumplings le fragole?
Bakeng sa dumplings e nyenyane fragola ke molemo, hobane ho bonolo ho e phuthela ka hlama.
Lijo:
- phofo - 0, 6 kg;
- kefir - 0,5 a etsang dilitara tse;
- tsoekere - 50 g;
- soda le ho e - 10 g;
- letsoai - 5 g;
- Fragola.
Litokisetso
Soda le e eketsoa ho kefir le ho kopanya hantle, ebe o tšela ka phofo, letsoai le knead hlama. E roala ka bophara ba 4 mm, khaola khalase ea lihlopha, u bokelle masala mme ue khutlisetse hape, joalo-joalo. Nthong e 'ngoe le e' ngoe ea pancake, re beha tsoekere e nyenyane le fragola kapa tse peli, re kenya likarolo ka hloko 'me re kenya metsing a belang metsotso e 5.
Joang ho pheha pie le fragole?
Lijo:
- Fragole - 400 g;
- tranelate e bolila - 300 g;
- phofo - 270 g;
- tsoekere - 135 g;
- botoro - 125 g;
- lehe - likotoana tse peli;
- vanilla.
Litokisetso
Re nka oli ho pheha, re tlohela phofo bakeng sa 50 g bakeng sa ho tšolleloa, karolo e setseng e sila le botoro le ligrama tse mashome a tsoekere ka crumbs. Ka mor'a moo, eketsa lehe le le leng le ho kopanya hlama. Re etsa hlama e pholileng ka hlama, e phuthela filimi mme e e behe sehatsetsing. Fragole, e hloekile, haeba e le khōlō - e sehiloe ka lipoleiti. Bakeng sa ho tlatsa re kopanya tranelate e bolila, tsoekere, lehe le leng le vanilla. Hlahisa hantle ho tlatsa. Re tlosa hlama ka sehatsetsing, re e tšela ka mokatong o moholo ho feta sebopeho sa hau le marang ka mahlakoreng. Re beha hlama, e behe holim'a seaparo sa junifomo sa fragole 'me re tšollele boima ba tranelate boima. Re itokiselitse ho baka bakeng sa metsotso e 50 ka likhato tse 180.
Joang ho pheha fragole tsokolate?
Mona o hloka tsohle, eseng ka sesepa se butsoitseng.
Lijo:
- tsokolate - 200 g;
- tranelate 33% - 20 ml;
- fragola ka li-pedicels.
Litokisetso
Ha u hlatsoa mouoane, qhibiliha tsokolate, eketsa tranelate 'me u kopanye ho fihlela ntho e' ngoe le e 'ngoe e fetoha seaparo sa junifomo. Fragole ke ea ka, 'me ka tsela e' ngoe re kenya e mong le e mong tsokolate. U ka kenngoa ka tsoekere, litlhapi tsa kokonate kapa linate. Re jala monokotsoai ka letlalo mme re romeletsa ho tlama serame.