Goulash ke sejo sa naha sa Hungarian, e leng sopho e nang le nama ea likhomo kapa nama ea kolobe, litapole le paprika ea fatše. A re ke re fumane hore na u ka etsa joang hore nama ea kolobe e phunyeletse ka multivariate. Sejo seo se tla khotsofatsa ka tsela ea tlhaho, e monate ebile e monate haholo!
K'hope ea nama ea kolobe e phunyeletse ka multivariate
Lijo:
- nama ea kolobe - 500 g;
- lihoete - 1 sengoathoana;
- metsi a phehiloeng - lintho tse 2;
- tleloubu - sengoathoana se le seng;
- phofo - 2 tbsp. likhaba;
- oli ea limela;
- linōko.
Litokisetso
Nama ea kolobe e entsoe ka likotoana 'me e kenngoa ka sekotlolo sa multivarka, se tlotsoe ka oli. Lihoete lia hloekisoa, tse tharo ka ho e kholoa, le onion e khaoletsoe. Ka mor'a moo re kenya meroho ho nama, koala sekwahelo ebe re beha lenaneo la "Zharka" ho sebedisa metsotso e 30. Ka mor'a moo, eketsa metsi le ho lahlela lekhasi la bay, letsoai le pepere. Re hlaolela phofo ka metsi a seng makae ebe re tšela motsoako ka bonolo. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, beha "Tlosa" mokhoa oa hora e ka bang 1 hora. Ka lehlakore le leng le le leng ho ea ho na le goulash ea kolobe e lokiselitsoeng ka multivarquet, litapole, raese kapa pasta li phethahetse.
Goulash ho tloha ho na le nama ea kolobe lebenkeleng le lengata "Redmond"
Lijo:
- fillet ea kolobe - 600 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- oli ea meroho - 2 tbsp. likhaba;
- metsi a phehiloeng - lintho tse tharo;
- tamati - 3 lik'hilograma.;
- paprika e monate e le 'ngoe - 1 teaspoon;
- tamati ea tamati - 3 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- lekhasi la laurel.
Litokisetso
Nama ea kolobe e hlatsuoa, e omisitsoeng ka thaole ebe e khaola likotoana tse nyane. Ka sekotlolo sa multivariate re tšela oli e nyenyane, re behe nama, retelehele ka tsela ea "Bake" ka metsotso e 30 'me u phehise nama ho fihlela mokelikeli oohle o fetohile mouoane. Ebe u tšela phofo, kopanya u phehe ka tsela ea "Baking" bakeng sa metsotso e 10. Lihoete le lieiee li hloekisoa, li hlatsuoa le ho khaola meroho e nang le mela e nyenyane. Li romelle ho pan ho ea ho nama le ho chesa ka metsotso e leshome ka mokhoa oa "Baking". Joale re fafatsa sejana ka fatše paprika, beha tomate e sithabetseng 'me u tšollele lekhasi la tamati re hlatsoitsoe ka metsi. Solim, pepere e phunyeletsa ho latsoa, lahlela lekhasi la laurel, khetha lenane la "Tlosa" 'me u behe nako ea hora e le' ngoe. Ho itokiselitse lijo ho khabisitsoe ka meroho e khaohileng e monate.
Nama ea kolobe e phunyeletsa ka pepere ea Bulgaria ka multivariate
Lijo:
- nama ea kolobe - 700 g;
- Peperegia ea Bulgaria - 200 g;
- tamati ea tamati - 2 tbsp. likhaba;
- tamati - 200 g;
- onion - 150 g;
- phofo ea koro - 1 tbsp. khaba;
- tranelate e bolila - 100 ml;
- oli ea meroho - 4 tbsp. likhaba;
- metsi - 1 ntho;
- linōko.
Litokisetso
Re fana ka kgetho e 'ngoe hape, ho pheha goulash ho tloha ka nama ea nama ea kolobe. Kahoo, nama e hlatsuoa esale pele, e sebelisoa ho tloha lifiliming ebe e kenngoa ka likotoana tse kholo. Liieee li hlajoa ka har'a li-husk, tse khabisitsoeng ka mehele ea halofo, 'me tamati li khaola
Hona joale re tšela oli ea meroho ka sekotlolo sa multivark ebe re fetola "Mocheso". Metsotsoana ka mor'a 3, ha oli e hlaphoheloa hantle, beha likarolo tsa nama, letsoai, pepere 'me u koale sesebelisoa ka sekwahelo. Kamor'a metsotso e 15, ha nama ea nama ea nama ea kolobe e le blanche, tšela onion le pepere ho eona. Kaofela, ka tsela e loketseng, kopanya, 'me u phehele metsotso e 5, nako le nako, e hlohlelletsang. Ka nako eo butle-butle tšela ka phofo, hlohlelletsa le Fry nama le meroho. Qetellong, eketsa litamati, tsosa le ho simmer bakeng sa metsotso e meng e 3. Ha nako e se e feta, re kenya tranelate e bolila, lero la langa le le lej ka goulash, re tšela khalase ea metsi, e kopanya, u koale le multivarquet mme u behe puso ea "Tlosa" hora e le 'ngoe. Sejo se entsoeng se entsoeng se lokiselitsoeng se etsoa ka lehlakore le lehlakoreng la raese kapa litapole.