Mohlomong, e se e tsebahala ho motho e mong le e mong hore lihlahisoa tse apehileng ka multivariate, li tsoa ka mokhoa o sa tloaelehang o monate le o bonolo. Li-recipe bakeng sa pie e monate e nang le kottage chisi le liapole li u emetse ka tlase.
Pula le chisi ea kottage le liapole - mokhoa o bonolo
Lijo:
- li-cream tse mafura a monate - 40 g;
- Chisi ea Cottage (e seng mafura haholo) - 190 g;
- phofo e bakang - 10 g;
- phofo ea koro e qhibilihisoa haholo - 150 g;
- liapole tse butsoitseng - 400 g;
- botoro, tlhaho - 50 g;
- mahe - maqheka a 2-3.;
- tsoekere - 180 g.
Litokisetso
Cottage chisi e hloekisa, re beha bolila tranelate, bonolo botoro 'me ka botlalo tšela ka khaba. Mahe a otla hantle ka tsoekere. Kopanya sekhahla le mahe a mahe, tšela phofo, e neng e tšetsoe pele ka phofo ea ho baka. Re tšela sekotlolo sa multivach ka oli, sebaka se ka bang halofo ea hlama 'me re jala holim'a khaba ka khaba. Ho tloha ka holimo, tlosa liapole tse nkiloeng le ho koahela le hlama e setseng. Etsa kaka ka metsotso e 65 ho "Bake".
Pula ka kefir ka kou ea kottage le liapole ka har'a meroho
Lijo:
- botoro ba tlhaho - 40 g;
- phofo e arotsoe koro (e phahameng) - 260 g;
- liapole tse monate le tse bolila - likarolo tse 3.;
- sinamone fatše;
- phofo e bakang - 10 g;
- chisi ea cottage - 220 g;
- kefir - 180 ml;
- tsoekere - 160 g;
- mahe - 2 pcs.
Litokisetso
Likotlolo tsa liapole tse khethiloeng li tšeloe ka metsotso e 5 ka botoro ba tlhaho. Add tsoekere (50 g), pritrushivayem sinamone, hlohlelletsa le ho simmer bakeng sa metsotso e meng e 3. Hona joale re etsa hlama: re a qhaqha mahe ka kottage chisi le tsoekere, tšela ka yogurt 'me u fafatse phofo ea ho baka. Kenya liapole 'me u tšollele ka phofo. Khothatsa ka ho feletseng. Re hlahisa hlama ka sekotlolo se entsoeng ka multivach, pele ho sesebelisoa ka botoro, ebe re cheka, re khetha lenane la "Baking" metsotso e 60.
Pie e potlakileng le kisi ea kottage le liapole
Lijo:
- mahe - likotoana tse 4;
- botoro bo botle ba tlhaho - 60 g;
- chisi ea cottage - 380 g;
- sinamone ;
- vanillin;
- tsoekere - 270 g;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 250 g;
- liapole tse monate le tse bolila tse butsoitseng - 500 g.
Litokisetso
Cottage cheese ho fihlela boreleli bo le fatše. Sena se ka etsoa ka blender kapa ka sieve e bonolo. Eketsa 100 g ea tsoekere, 'mala o pholileng' me u phunye hantle. Mahe a pholileng a otloa hantle ho fihlela ho foamane e nang le botala le ho eketsoa ha tsoekere e setseng. Hona joale re kopanya boima bo amohelitsoeng le chisi ea kottage. Re fafatsa phofo e fetileng ea sesepa likarolong le ka bonolo, empa kopanya hantle. Liapole li hloekisoa letlalong 'me li khaola ka likhahla tse tšesaane. Re li beha ka tlase ea sekotlolo se nang le lijana, 'me pakeng tsa tsona re beha likotoana tse ngata tsa botoro. Tsena tsohle li tlatsitsoe ka teko e lokiselitsoeng. Re pheha pie ka metsotso e 65 ka "Baking". Ebe re pholile kaka ka sekotlolo, ebe re se tlosa ka hloko.
E-ba le tee e ntle!