Letha ka multivariate

Ha re bua ka hore na re ka etsa joang kaka ka har'a metsi a mangata, re bolela ka ho hlaha ha biscuit kapa kaka, e leng eona e tla ba motheo bakeng sa mokhoa oa phekolo. Khetho ea tranelate e ka ama feela monahano oa hau le litakatso tsa hau. Ka lebaka leo, ka ho fapana le likuku tsa mahobe a lokiselitsoeng ka mefuta e fapaneng ea diresepe le multivarquet le li-fillers, o ka thabela lijo tse ncha ka ho feletseng.

Chocolate tsokolate ka kefir e holimo

Lijo:

• koro e hlokometsoe phofo - 325 g;
• mahe a khoho - likotoana tse peli;
• tsoekere ea lehlabathe - 195 g;
• kefir - 375 ml;
• phofo ea asene kapa asene, e lefa ka asene - 10 g;
• Oli ea soneblomo ntle le tatso - 40 ml;
• cocoa phofo - 60 g;
• sengoathoana sa botoro ho hlahisa hlobo;
• khalase leha e le efe ea ho kenngoa ha lijo - 500-700 g.

Litokisetso

1. Ho potlakela ho itokisetsa biscuit e bonolo bakeng sa kaka ka har'a metsi, kopanya limela tse omileng pele, e leng hore re hloekisa phofo, phofo ea cocoa le phofo ea ho baka ka sekotlolo ebe re eketsa tsoekere.
2. Nthong e 'ngoe e tebileng, re kopanya mahe, kefir le soneblomo ntle le monko oa oli le ho senya likaroloana le motsoako kapa whisk, empa ntle le cheseho e feteletseng. Ho lekane feela ho fumana seaparo sa seaparo se seng le se seng le ho finyella le ho aroloa ha likarolo tsa bona.
3. Hona joale re kopanya se ka hare ho lijana ebe re kopanya ho fihlela tsohle tse fofang li ntse li fola.
4. Palo e hlahisoang e batla e le matla ho feta tranelate e bolila, re e kenya ka har'a li-multicast oiled ebe o e tlohela ka "mode ea ho baka" ka hora e le 'ngoe.
5. Kamora pontšo, re boloka biscuit ka "Preheat" metsotso e meng e leshome, ka mor'a moo re e tlosa, re e pholile ebe re e khaola likarolo tse tharo tse lekanang tsa longitudinal.
6. Karolo e 'ngoe le e' ngoe e kenngoa ka tranelate leha e le efe, e kopantsana, re khabisa sehlahisoa seo u se ratang le ho se fa lihora tse seng kae ho soak.

Honey Honey Cake in multivarquet - e bonolo recipe

Lijo:

• koro e hlokometsoe phofo - 485 g;
• mahe a khōhō - lik'hilograma tse 5;;
• tsoekere ea lehlabathe - 260 g;
• mahe a tlhaho - 175 g;
• soda le ho e - 5 g;
• tranelate e bolila - 600 g;
• sengoathoana sa botoro ho hlahisa hlobo.

Litokisetso

1. Bakeng sa biscuit tsa mahe a linotši, re sebetsana le mahe a nang le lehlabathe la tsoekere ho khabisa le ho khantša. Mahe a linotši a kopantsoe le soda ho fihlela ho thehoa ha foam, ebe oe kopanya le mahe a maholo mme o boetse oa ts'oaea.
2. Hona joale ka bonolo kopanya phofo ka hlama ho fihlela likhahla tsohle li ntse li phalla 'me li batla li le matla ho feta batter ea pancake.
3. Re beha hlama ea mahe a linotši ka oli ea sesebelisoa sa mefuta-futa, e entsoeng ka sekotlolo sa botoro ebe o chesa mahe a mahe a linotši ka hora, ka mor'a ho beha mochine ho "mode" ea "Bake".
4. Ha u le malala-a-laotsoe a mahe a linotši, sefahleho sa seponche se li khaola ka likarolo tse tharo, soak e mong le e mong e bolila tranelate mme u behe ka holim'a e mong.
5. Re khabisa likheo tse bonolo tse nang le li-biscuari tse tsoang bisocong tsa mahe a linotši ka bohlale le ho li fa lihora tse 'maloa hore li kenyellehe.

Lijo tse monate tsa biscuit tse hlahisang lihlahisoa

Lijo:

• koro e phofshoang - 165 g;
• mahe a khoho - lik'hilograma tse 4;;
• tsoekere ea lehlabathe - 155 g;
• vanillin - 2 pinch;
• khalase leha e le efe ea ho kenngoa mofuteng - 600 g;
• sengoathoana sa botoro ho hlahisa hlobo.

Litokisetso

1. Tabeng ena, re lokisetsa kakae ea khale ea biscuit. Ho lokisetsa hlama, retelehela ho makhooa a makhooa hore e be merobo a maholo le a boima.
2. Joale, ka likaroloana tse nyane, tšela li-protein le tsoekere le vanillin, ntle le ho emisa mosebetsi oa mohlabelisi.
3. Qetellong, re kenya li-yolks ka setsing se nang le monate oa protheine e monate le ho hlahisa tse ling tse seng kae.
4. E sala feela ka bonolo, ka bonolo e tsosetsa phofo ea hlama ebe e e beha ka matla a oli a multivark.
5. Li-biscuit li pheha ka mokhoa o ts'oanang oa "Bake" joaloka mahobe a fetileng, empa ho nka metsotso e mashome a supileng bakeng sa sena.
6. Re tlosa li-biscuit tse chesang leboteng bakeng sa ho pholile, ho li khaola ka likotoana tse peli kapa tse tharo, li behe ka tranelate, e ke e eme ka lihora tse 'maloa,' me re ka khona ho reka.