Batho ba ratang litlhapi ha ba khone ho feta ka litlhapi tsa li-pie tsa litlhapi. Lijo tse monate le tse nang le lero li lokiselitsoe ho tloha hoo e batlang e le tlhahlobo leha e le efe 'me li tlatsitsoe ka ho tlatsa litlhapi tse mafura ka nama e teteaneng-e kang, joalo-joalo. Empa mona ke mokhoa oa ho lokisetsa pie e monate le halibut, re tla tšohla sehloohong sena.
Halibut kaka - recipe
Pee ea litlhapi ke lijo tsa khale tsa Senyesemane, recipe e nepahetseng eo re lekang ho ikatisa ka tlasa eona. Pape e joalo ea litlhapi ha e sebelisetsoe kelello ea rona, kaha ha e na hlama, empa li-pie tsa sebele tsa litlhapi li lokiselitsoe ka tsela ena.
Lijo:
- litapole - 1 lik'hilograma;
- halibut - 400 g;
- lierekisi (serame) - 200 g;
- "Cheddar" ea cheese - 160 g;
- botoro - 80 g;
- lebese - 200 ml;
- oli ea mohloaare - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Peel, sela 'me u belise litapole. Hlalosa setofo ho likhato tse 180, beha setlolo sa halibut (sa boneless) ka mokhoa oa oli oa mohloaare o tlotsitsoeng, letsoai, pepere 'me u tšollele lebese e le hore halofo ea litlhapi e koahetsoe. Noa tlhapi ka metsotso e 20.
Ho sa le joalo, re pheha litapole tse pholileng: sila ka litapole ka tranelate, botoro, letsoai le pepere ebe u kopanya le lierekisi.
Ha litlhapi li se li loketse, kopanya lero la sephiri, arola likaroloana ka fereko le thipa le koahela ntho e 'ngoe le e' ngoe ka litapole tse pentiloeng le ka chate.
Re chesa kaka e entsoeng ka likhato tse 220 ka metsotso e 10 ea pele, ebe re fokotsa mocheso ho likhato tse 180 'me re tsoelapele ho pheha metsotso e meng e 10, e le hore tlhapi eo e nang le halibut e koahetsoe ka khase ea khase.
Keka le halibut
Sebelisa ho tlatsa pie u ka boela ua beha halibut - e fetoha monate o sa tloaelehang !!!!
Lijo:
Bakeng sa teko:
- kefir - 250 ml;
- phofo - lintho tse tharo;
- margarine - 100 g;
- soda le soda - ½ tsp;
- letsoai - 1 teaspoon.
Bakeng sa ho tlatsa:
- halibut hlooho - likarolo tse 5-6;
- onion - likarolo tse 3.;
- li-mushroom - 300 g;
- letsoai, pepere.
Litokisetso
Halibut e laola, ntle le likhaseli, pheha metsotso e 30-40, e nōkiloeng ka letsoai le pepere. Nama e arohane le masapo, li-chunks tse kholo li senyehile. Ha re le botoro, re roha li-eiee le li-mushroom. Bakeng sa hlama kopanya kefir le melted margarine, eketsa soda le ho e le phofo, letsoai.
Phula e phethiloeng e arotsoe likarolo tse peli: e 'ngoe e khōlō, e' ngoe e nyenyane. Boholo ba meqolo eo 'me u kenye botlaaseng ba margarine e entsoeng ka sefate-ena ke motheo oa phae, eo re e behang ho eona, sehlahisoa se senyenyane se boetse se tlosoa' me re koahela kaka holimo. Ho tlatsa ho behiloe ka likarolo: pele ho chesa, ebe e-halibut. Top top ea kaka e kenngoa ka lehe 'me re romela ntho e' ngoe le e 'ngoe ho e chesa metsotso e 20 ka likhato tse 200.
Bakeng sa ho tsuba ha ho tlatsoa pie o ka eketsa raese, leha ho le joalo, haeba litlhapi tse phaeeng li se ngata haholo, u se ke ua lebala ho beha botoro ho sejana ha sea ka sa omeloa.
Puff Pastry le Halibut
Ho khabisa hamonate le pente ea crispy ea pie ena ho ke ke ha u siea u sa thahaselle.
Lijo:
- mekhoa e metle - 1 pakete;
- fumano ea fumanoa - 500 g;
- Fresh halibut - 250 g;
- lebese - 250 ml;
- onion - 1 pc.;
- parsley - 1 bunch;
- konofolo - 2-3 cloves;
- botoro - 50 g;
- phofo - 40 g;
- tranelate e bolila - 125 g;
- lehe - 1 pc.
Litokisetso
Ka botoro, ka monate onion le konofolo. Re hloekisa litlhapi letlalong le masapong ebe re eketsa monokotšoai le li-parsley tse seng kae tse hahiloeng. Tlatsa lintho tsa nakong e tlang ka lebese le phofu ka metsotso e 15 ho fihlela tlhapi e loketse.
Parsley e setseng e lumelloa ka botoro 3-4 metsotso, eketsa phofo le tranelate e bolila, tlisa ho pheha, letsoai, pepere ebe o tšollela tlhapi ea rona ea stewed. A re pholileng. Setofo se futhumetse ho fihlela ho likhato tse 200, re fetola ho tlatsa sebopeho kapa sefe kapa sefe se phahameng se chesang. Tlosa hlama 'me u koahele ho tlatsa ka lakane e hlahisoang. Lubella ka holimo holimo ka ho shapuoa ka lehe yolk, etsa likoti tse seng kae ho tsoa ka mouoane. O ka khabisa holim'a khama le tlhapi e khaotsoeng hlama, 'me u ka e tlohela ka tsela eo,' me u phehele metsotso e 25 ho isa ho e 30 ho fihlela e le putsoa e khauta. Bon takatso!