Toast - likaroloana tse arotsoeng tsa bohobe, tse halikiloeng ka litsela tse fapaneng. Sejana sena se phethahetse bakeng sa ho ja lijo tsa hoseng, lijo tsa hoseng kapa ho tlatsetsa ho sejana se seholo. Kajeno re fana ka maikutlo a hore u ithute ho toast ka monate.
Joang ho fry croutons ka frying pan le meroho?
Lijo:
- bohobe ba koro - 135 g;
- parsley - 1 bunch;
- lehe le khethollo - 55 g;
- lebese le feletseng - 10 ml;
- oli "Derevenskoye" - 55 g;
- linōko.
Litokisetso
Re roba lehe ka piallet, eketsa letsoai le ho le kopanya ka botlalo le motsoako. Ebe u tšela lebese mme u kopanye. Re tšela meroho ea parsley ka khase ka thipa 'me re tšollele hlama e phehiloeng. Bohobe bo monate, bo kolobisitsoe ka motsoako oa lehe 'me bo halikiloe ka botoro bo qhibilihisitsoeng mahlakore ka bobeli.
Joang ho itlosa lijo ka mahe le lebese?
Lijo:
- lehe le khethollang - 95 g;
- lebese le feletseng - 55 ml;
- bohobe - likhao tse 5;
- letsoai - 2 pinch;
- oli "Bafutsana" - 10 g;
- pepere fatše (batsho).
Litokisetso
Mahe a kena ka sekotlolo, a tšela ka lebese, a lahlele letsoai, pepere ebe o otloa ka mohlahisi. Letsoai le tsoekere le qhibiliha ka har'a pitsa. Karolo e 'ngoe le e' ngoe ea bohobe e kenngoa ka ho feletseng ka har'a motsoako oa lehe le fried ho fihlela ho khanya ha leseli. Re sebeletsa toast e loketseng ho tee e chesang kapa kofi e sa tsoa khuoa.
Joang ho itlhatsoa ka letsoai le konofolo?
Lijo:
- Bohobe ba Borodinsky - 155 g;
- Oli ea Lenten - 15 ml;
- konofolo;
Litokisetso
Re khaola bohobe ka likotoana. Pheha oli ebe u tšela mahlakoreng a mabeli ka mahlakoreng a mabeli. Fokotsa li-croutons hanyane ka hanyane ebe u li tšela ka letsoai le konofolo. Re beha sesebelisoa sejaneng ebe re se isa tafoleng.
Joang ho itlosa bolutu ka bohobe bo monate?
Lijo:
- bohobe - sengoathoana se le seng;
- lehe - 95 g;
- lebese - 180 ml;
- tsoekere e phofshoana ;
- tsoekere;
- oli ea limela;
- letsoai.
Litokisetso
Mahe a ruruha ka motsoako o nang le tsoekere le letsoai. Baton e ile ea tšela likotoana tse ling, ea kenngoa ka lebese, eaba e kenngoa ka motsoako o monate 'me ea jala paneng e chesitsoeng ka oli. Fry the croutons ho fihlela e le mongobo, ebe o fetela sejana ebe o khabisa ka tsoekere e phofshoana.
Joang ho itlosa bolutu ho tloha bohobe le chisi?
Lijo:
- bohobe - 155 g;
- chisi;
- metsi - 25 ml;
- lehe - sengoathoana se le seng;
- oli "Masimo" - 10 g;
- oli e mafura;
- letsoai.
Litokisetso
Pele u ka frying croutons, lokisetsa lisebelisoa tsohle: khaola chisi ka lipoleiti. Re roba lehe ka sekotlolo, re lahlela letsoai le lenyenyane, tšela likhaba tse 'maloa tsa metsi' me u li otsetse ka motsoako. Karolo ea botoro e qhibilihisoa, ea tšela meroho 'me ea futhumala.
Karolo e 'ngoe le e' ngoe ea bohobe e kenngoa ka har'a batter, e kenngoe ka pane e chesang le e monate ka metsotsoana e seng mekae pele ponahalo e hlaha. Tšoara ka hloko sethopo, beha likhahla tse phahameng tsa chisi, koahele ka sekwahelo ebe u pheha metsotso e seng mekae.