Kakaretso ea "Oreshkov", le hoja e qapiloe libakeng tsa rona tse kholo, e hasana haholo ho feta meeli ea eona. Hona joale li-biscuits tse ngata tse nang le mangolo a mangata a lebese a phehiloeng li phehiloe hohle ebile li fetola theknoloji ka tsela ea eona. Re ile ra etsa qeto ea ho retelehela mefuteng ea khale ea li-cookie "linate" tse nang le lebese le khutsitsoeng, 'me tatso eo e tla tsosolosa mehopolo e thabisang mehopolong ea hau hang-hang.
Khauta ea khale "Oreshkov" e nang le lebese le khantsoeng lapeng
Ntle le hore tlase re tla sebelisa risepe ea khale, tsela ea ho etsa cookie e tla ba e ncha. Ho tloha ha makotomane a khale a le hōle le bohle, re fana ka maikutlo a ho nkela sebaka ka mefuta e loketseng ea ho baka ka ontong.
Lijo:
Bakeng sa linate:
- botoro - 225 g;
- li-yolk tsa mahe - likotoana tse 3;
- tsoekere e phofshoana - 115 g;
- soda le ho e-1 teaspoon;
- phofo - 530 g.
Bakeng sa tranelate:
- botoro - 115 g;
- e phehiloeng lebese le phofshoana - 1 pitsa.
Litokisetso
Pele u lokisetsa linate tse entsoeng ka letsoho ka lebese le tšolotsoeng, tlohela ho fihlela botoro e fihla mocheso oa kamore. Kopanya phofo le pinch ea letsoai le phofo ea tsoekere. Bakeng sa motsoako o hlahang, otla li-yolks ebe o kenya oli ea oli. Fokotsa lisebelisoa tsohle ho fihlela u fumana hlama e bonolo le e sa tsitsang, eo ka tsela e ts'oanang e tšoanang le hlama ea lehlabathe. Fana ka likarolo tse nyenyane tsa hlama ka liseleng tsa hlobo, 'me u khaole ho feteletseng hoo e tsoang metseng. Beha pan ka koloing ea preheated ebe ue tlohela ka metsotso e 10.
Oli ea tranelate e boetse e lokela ho fokotsoa ebe e e otloa ka lebese le nang le metsi. Koahela tranelate ka linate tsa chilled ebe u li kopanya.
"Linate" tse nang le lebese le khutsitsoeng - e tloaelehileng ea Soviet e fumanehang hazelnut
Hona joale khutlela ho "linate" tseo re neng re tloaetse ho li pheha hazelnut ka setofo. Ho hlahlojoa tlhahlobo ea ho itšoara bakeng sa bona ho tšoana le e fetileng, empa ho hlophisoa ha metsoako ho fapane.
Lijo:
- botoro - 110 g;
- margarine - 110 g;
- phofo - 355 g;
- mayonnaise - 45 g;
- phofo e bakang - 2 tsp;
- tsoekere - 1 ntho;
- lebese la lebese le phehiloeng;
- liatla tse ngata tsa lepe.
Litokisetso
Kopanya lisebelisoa tsohle tse omeletseng hammoho le ho eketsa oli e bonolo ho motsoako. Hlakola metsoako ka matsoho ho fihlela ho thehoa, ebe o theha ho tepella maikutlong bohareng ba li-slides tsa crumbs, otla yolks ebe o tšela mayonnaise. Bothata ba linate ka lebese le nang le metsi a mangata ke mafura, kahoo ha li na mahlahahlaha, ho bonolo ho theha le ho itokisetsa ho sebetsa hang-hang. E etse hore e be libolo tse nyenyane 'me u li abele liseleng tsa hazel. Fry ntho e 'ngoe le e' ngoe ka mocheso o phahameng ho fihlela seaparo sa junifomo se soabisa mahlakore ka bobeli Meroho e pholileng e tlatsa motsoako oa lebese le pholileng le phehiloeng ka linate tse khethiloeng.
"Linate" tse nang le lebese le nang le metsi a sa le monyenyane
Keletso e 'ngoe ea khale e na le ho tlatsa ho thata haholoanyane, ho etsoa ha eona, ntle le, ho hlakile, lebese le khutsitsoeng, le kenyelletsa kakao le rum. E qetellang e le monko, 'me kahoo e tšeloa ka ho rata.
Lijo:
Bakeng sa teko:
- mahe - likotoana tse tharo;
- botoro - 95 g;
- oli ea limela - 95 ml;
- tsoekere e nang le granulated - 175 g;
- phofo - 135 g;
- vanillin ea pinch;
- phofo e bakang - 10 g.
Bakeng sa tranelate:
- 85 g;
- tsoekere e phofshoana - 65 g;
- rum - 1 teaspoon;
- Cocoa - 5 g;
- e phehiloeng lebese la condensed - 135 g;
- lebese le futhumetseng - 55 ml.
Litokisetso
Butter le tsoekere li otla ka tranelate e ntle, butle-butle ho tšela oli ea limela. Ebe u eketsa vanillin. Ka ho arohana, kopanya tse ling tse ommeng tse omeletseng ebe o li kenya ka oli. Ho kopanya hlama u tla fumana lesela le nang le lera le la polasetiki, leo hona joale le kenngoa likarolong tsa lisele tsa lepa le sootho holim'a mollo o matla.
Bakeng sa tranelate, shapa lisebelisoa tsohle tse tsoang lethathamong hammoho le ho li tlatsa ka li-half of cooled nut.