Bagels li lokiselitsoe ka litsela tse fapaneng. Lefu le etsahala tomoso le lehlabathe. 'Me ho tlatsa ho ka ba ho fapaneng haholo: litholoana, linate, peō ea poppy, cottage chisi, jeme. Ka kakaretso, ke mang ea ratang joalo. Kajeno re tla u bolella kamoo u ka bakang li-rogalies ka nut stuffing.
Li-Bagels tse nang le linate
Lijo:
Bakeng sa teko:
- phofo - 400 g;
- margarine - 120 g;
- tranelate e bolila - 200 ml;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- walnuts - 200 g;
- tsoekere - 150 g;
- mahe a linotši - 50 g;
- shinamone fatše - 0,5 tsp;
- lebese - 1 tbsp. khaba;
- yolk - 1 pc.
Litokisetso
Margarine a hloekisoa ka grater e khōlō, eketsa ho phosoa phofo, tranelate e bolila, letsoai le letsoai. Re roba hlama, e fetoha e otlolohileng le e bonolo. Re tlohela hlama ka hora e le ka sehatsetsing, 'me hajoale re ntse re itokisetsa ho tlatsa. Linate tse phunngoeng ka blender, eketsa mahe a linotši, tsoekere, sinamone. Ho tla ba bonolo ho kopanya haeba mahe a linotsi ke metsi.
Hona joale re ntša hlama, re e arola likarolong tse 'maloa, ho tloha karolong e' ngoe le e 'ngoe re robala selikalikoe ka bophara ba lisenthimithara tse 25 le bophara ba 3 mm ka bophara. Hona joale arola selikalikoe sa rona ho likarolo-likarolong tse tharo. E mong le e mong oa bona ka bohale (ho tloha ka lehlakoreng le leholo) a roala lintho tse nyenyane, 'me ho tloha ka lehlakoreng le leng re tima bagel ea rona. Khalase ea Whisk e tsuba ka lebese. Re kenya li-bagels ka seteing sa ho baka, ho tlotsa motsoako oa oli ebe o chesa ka ontong ea preheated ho fihlela likarolo tse 180 ho fihlela e le putsoa ka khauta (hoo e ka bang metsotso e 25-30). Li-Bagels tse nang le linthong tsa linate li loketse, haeba u lakatsa, u ka li senya ka tsoekere e phofshoana.
Recipe ea bagels e entsoeng ka tomoso hlama ka linate
Joale bolella ka ho lokisetsa li-bagels ho tloha tomoso hlama.
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- mahe - sekoahelo se le seng;
- oli ea limela - 100 g;
- tsoekere - 100 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- tomoso e ncha - 40 g;
- li-yolks - likotoana tse peli;
- lebese - 190 ml.
Bakeng sa ho tlatsa:
- walnuts - 250 g;
- tsoekere - 150 g;
- lebese - 50 ml.
Bakeng sa lubrication:
- yolk - 1 piece;
- lebese - 1 tbsp. khaba.
Litokisetso
Pele re lokisetsa khaba, bakeng sa tomoso ena e kopantsoeng ka 50 ml ea lebese le mofuthu, supuni ea phofo le teaspoon ea tsoekere. E siee sebakeng se mofuthu ka metsotso e 15. Re hlakola phofo. Joale ikopanya likarolo tse ling tsohle, eketsa seponche. Re kopanya hlama, e lokela ho ba bonolo, empa e se metsi. Haeba u bona ntho e tšoanang