Mokhatlo oa litapole le nama ke o mong oa litšiea tsa ho pheha. Lihlopha tsena ka bobeli li ile tsa sala likhetlong tsa likhitshineng tsa lefats'e lohle 'me tsa fetisoa tafoleng lilemong tse makholo tse fetileng. Har'a mefuta e mengata ea mefuta ea litloaele, litapole le nama ea likhomo le tsona ha li lahleheloe ke maemo a bona 'me kamehla e lula e le ntho e amohelehang ho menu. Ho lefa litebelisuoa tsena tse tsotehang hape re ka rata ka thuso ea lipepe tsa nama ea khomo le litapole, tseo re tla li tšohla ka ho eketsehileng.
Lijoa ka khomo e entsoeng malapeng le litapole
Lijo:
- nama ea khomo (khaola ho felisa) - 980 g;
- litapole - 850 g;
- kohlrabi - 360 g;
- lihoete - 320 g;
- celery - 220 g;
- mokelikeli o lefifi - 900 ml;
- khomo ea nama ea khomo - 900 ml;
- tamati ea tamati - 35 g;
- makhasi a laurel - likotoana tse 3;
- botoro - 25 g.
Litokisetso
Pele u pheha nama ea khomo e halikiloeng le litapole, nama ea khomo ka boeona e hloka ho khaoloa ka likotoana ka lehlakoreng le ka etsang halofo le halofo. Ka mor'a moo, nama e kenngoa ka brazier ka oli e chesang 'me e soeufatsoa ka mocheso o phahameng. Re fetisetsa likaroloana tsa khauta tsa nama ea khomo ho sejana se seng, mme bakeng sa mafura a setseng re feta li-cubs tsa kohlrabi, litapole, lihoete le celery. Kamor'a metsotso e 7-10, ha meroho e boetse e fetoha khauta, re li kopanya le nama, eketsa lekhasi la bay mme re tšela biri, hammoho le tharollo ea peista ea tamati moro. Hafeela metsi a ntse a pheha, re na le nako e lekaneng ea ho futhumala ka ontong ho ea likhato tse 180. Ho chesa nama ea nama ea likhomo le litapole ka setofo ho lokela ho itokisetsa lihora tse ka bang 2,5, ha e ntse e ka kopaneha ka linako tse ling.
Ho latsoa nama ea likhomo le litapole le li-mushroom
Khampani e babatsehang ea nama le litapole ke li-mushroom, tse nang le meru e nkhang hamonate le li-mushroom tse bonolo le tse theko e tlaase.
Lijo:
- nama ea khomo - 890 g;
- onion - 65 g;
- meno a konofolo - likotoana tse peli;
- lekala la thyme;
- phofo - 10 g;
- makhasi a laurel - likotoana tse peli;
- veine e bofubelu e ommeng - 720 ml;
- litapole - 70 g;
- li-mushroom - 165 g;
- lihoete - 130 g;
- mehloaare - 170 g.
Litokisetso
Haeba u roka likotoana tsa nama ea nama ea nama ka phofo, e soeufatse ka brazier, eketsa pasta le li-cloves, thyme le laurel, ebe u tšela nama ka veine e khubelu ka tekanyo e lekanang le metsi. Tloha setopo ka mollo o monyenyane hoo e ka bang hora le halofo, ebe u eketsa litapole, li-mushroom, lifate tsa mohloaare le lihoete. Lumella sejana ho pheha ka halofo ea hora kapa ho fihlela meroho e le bonolo.
Ho latsoa ka nama ea likhomo le litapole ho ka boela ha etsoa ka har'a li-multivark, kaha sena se lokela ho tšela nama pele "Ho tima" hoo e ka bang ka hora, eketsa meroho ebe u siea ntho e 'ngoe le e' ngoe e etsoang bakeng sa metsotso e 60.