Li-cheesemakers tse tsoang ho boima ba li-curd

Pledge ea kaka e monate ea cheese ke mokotla o nepahetseng oa kottage: e le mongobo o lekaneng, o mafura, o nang le lijo-thollo tse nyane ho boloka sebopeho sa oona le ho lula o le bonolo ka mor'a ho chesa. Litšobotsi tsena kaofela li lumellana le boima ba 'mele, bo ts'oanang ba bona bo tla fana ka mokhoa o thata ka ho fetisisa ho baetsi ba cheese, hammoho le monate o monate.

Li-cheesecake tse tsoang li-curd le poppy-recipe

Lijo:

Litokisetso

Ntlha ea pele, otla mahe ka paste ea vanilla, lero la citrus le sehlaha ho fihlela u fumana boima bo bosoeu bo tletseng moea. Tšela mahe ka har'a boima bo pota-potileng, tšela peō ea poppy le phofo e fetisitsoeng ka sieve. Hona joale otla ka mokhoa o hloekileng metsoako eohle ka motsoako o kopantsoeng, 'me u arole motsoako oo ka likarolo tse lekanang tsa boholo, moqolo le ho pata lipakeng tsa liatla. Fry likotlolo tse nang le oli e chesang ka letsoai ho fihlela e le bonolo, ebe o li ala liphakeng ho fumana mafura a mangata.

Li-cheesecake tse nang le cottage chisi le li-curd mass

Haeba u e-na le nako e khutšoanyane, u ka e arola likarolo tse peli, otla halofo e nang le blender, 'me u tlohele e' ngoe ea bobeli. Ka hona, motsoako oa ho pata le ho lekanngoa ha motsoako o tla fana ka sekhabiso se thahasellisang se ka phehoang ka bobeli bo monate le letsoai. Tlhahisoleseding ena, re khetha ho qetela.

Lijo:

Litokisetso

Halofo ea chisi ea kottage e fetoha boima bo kang majoe 'me e kopane le li setseng. Eketsa phofo le lehe ho motsoako o lekaneng, tšela meroho e khethiloeng, pinch ea muscat le letsoai, grated chisi le lemon zest. Ho tloha setsing se hlahang, foufatsa likhekhe tsa cheese mme u li tšela ka lerotholi la oli ea meroho ho fihlela e fetoha le sootho. Qetella li-coke tsa curd tse tsoang ka lekhasi le nang le lero la lemone le ho sebelisa meroho, li-mushroom kapa ho fa tranelate e bolila.

Li-cheesemaker tse tsoang li-curd tse nang le morara o omisitsoeng

Ha u e-na le boima bo entsoeng ka chisi ka morara o omisitsoeng, tlhokahalo ea lihlahisoa tse ling e nyamela ka boeona. Li-vanilla tse nyenyane, mahe, phofo, le lijo tsa hoseng tse potlakileng le tse thabisang li loketse.

Lijo:

Litokisetso

Kaha o na le li-blender, ka potlako o shapuoa hammoho le moriana o motsoako, oli ea vanilla, phofo, phofo ea mafura le mahe. Motsoako oa sephetho, khaba, karolong e 'ngoe le e' ngoe, tšela lero le futhumetseng mahlakoreng ka bobeli. U ka sebeletsa sejana ka monokotšoai o motle kapa sefahleho, karolo e itseng ea tranelate e bolila, e khantseng lebese kapa e le phofshoana e tsoekere.

Haeba ho khoneha, bakeng sa lesapo la lijo, chisi e khutsuoa ho tloha boima ba motsoako o ka etsoa ka ontong. Bakeng sa sena, aba likhao tsa hlama holim'a libōpeho tse tlotsitsoeng tsa likotlolo le sebaka sa sehong sa tekanyo ea 190 tsa préheated ka metsotso e 15-20.

Tsela ea ho etsa mocheso oa mocheso oa moea ho tloha boima ba maoto?

Monyetla o ka sehloohong oa boima ba motsoako ke ho tšoana ha oona, ho bolelang hore ha u lokisetsa li-coke tse monate, tse halikiloeng ha ho hlokahale hore u roale ka tlung ea kottage ka sejana se loketseng.

Lijo:

Litokisetso

Kopanya phofo ea boithatelo le phofo e bakang, peel ea citrus le letsoai le lenyenyane. Ka motsoako o ts'oanang, fetola mahe, likhahla le lebese. Fokotsa lisebelisoa tse omeletseng ho tsona le ho sebetsa hape ka whisk. Tšela hoo e ka bang 2 cm ea oli ka seteng sa frying 'me u sootho ka sirapo ho fihlela e fetoha e sootho. Sebeletsa ka mahe a linotsi le phofo ea tsoekere.