Goose e khabisitsoeng ke sejana se setle le sa bohlokoa sa tafole ea Selemo se Secha. Tsela e ka sehloohong ea ho pheha le khantsi e pheha.
Nama ea phofo - ka boeona e na le mafura haholo, kahoo ho molemo ho e tšela ka liapole, meroho, raese, prunes kapa li-mushroom. Ho tlatsa o khethileng hantle ho tletse mafura a likhase 'me e tla ba monate haholo le monko o monate. E le hore u fumane crispy custpy e koahetsoeng, letlalo la lihoete le monate oiled ka mahe a linotsi kapa tranelate e bolila.
Batho ba bangata ba sa tsebeng haholo ka li-intricacies tsa ho pheha, ba lumela hore sejo se joalo, joaloka likhase tse entsoeng ka maqeba le liapole, li etsoa feela ke lihlahisoa tsa litsebi. Empa ha ho joalo. Ha ho letho le rarahaneng ha ho pheha le khantsi le liapole kapa ka ntho e 'ngoe e kenang moo! U tlameha feela ho ea libakeng tsa bajaja, u reke likhase, liapole le li-prune mme u utloisise mokhoa oa ho pheha. 'Me ka lipepe tsa rona tse bonolo, empa tse monate haholo, sena se tla etsa hore le be bonolo.
Goose e entsoeng ka liapole le lifate
Lijo:
- likolobe tsa likhantsi - lik'hilograma tse 3;
- liapole - likotoana tse 3;
- li-prunes - 100 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 sengoathoana;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
Kakaretso ea ho pheha le khantsi e nang le diapole e bonolo haholo. Taba ea pele, re hlatsoa setopo sa nonyana, re se tšoara masiba 'me re tlose likokoanyana. Ebe o nka diapole, ebola 'me u khaole likarolo tse tšoanang.
Lipalesa li boetse lia hlatsuoa hantle 'me li tletse metsi. Kopanya ka sethaleng lisebelisoa tsohle tsa ho tlatsa: liapole, li-prunes le eiee, khaola lireng tse halofo. Kopanya tsohle, letsoai le pepere ho latsoa. Re tlatsa setopo se lokiselitsoeng ka khaba ka likhaseli tsa rona. Lesoba le ka hlajoa ka marang-rang kapa la kenngoa ka onion. Ka sekotlolo se arohileng, kopanya letsoai, pepere, linoko tsa nonyana 'me ka bonolo u senya le khantsi.
Re koahela nonyana ena ka foilente 'me re e siee tafoleng ka metsotso e ka bang 25, e le hore e tsitsitsoe hantle. Beha le khantsi e phofshoaneng ea preheated ka lihora tse 2,5. Metsotso e 10 pele re itokiselitse, re tsamaisa le khantsi le liapole le li-prunes, kahoo e koahetsoe ke crispy e koahetsoeng. Voila - le khantsi le liapole le li-prunes tse foilang li se li ntse li le tafoleng ea hau!
Goose e entsoeng ka raese le liapole
Lijo:
- likolobe tsa likhantsi - lik'hilograma tse 3;
- liapole - likotoana tse 3;
- li-prune - 150 g;
- li-apricots tse omisitsoeng - 100 g;
- raese - 200 g;
- konofolo - 1 sengoathoana;
- motsoako;
- botoro - 30 g;
- letsoai, pepere, basil - ho latsoa.
Litokisetso
Etsa nonyana ena ka metsi 'me u e omelle hantle. Hlahlobisoa ka motsoako oa letsoai, pepere, penta ka li-clove tsa konofolo le li-seasoning. Re tlohela maqeba a marinated ka lihora tse 'maloa,' me ho molemo ho bosiu bohle.
Rice e pheha ka metsing a letsoai, tsolang, hlatsoa ka metsi a batang 'me u kenye sekotlolo. Litholoana tse omisitsoeng le liapole li khaola 'me li kenngoa ho raese, kaofela li tsoakane. Fokotsa fry ea motsoako oa raese-litholoana ka botoro. Kenya letsoai le pepere ho latsoa.
Re tlatsa likhase tsa rona ka ho tlatsa ho tlatsa le ho koala lesoba le onion. Re kenya likhoho tse apatikiloeng ka pane e khethehileng bakeng sa ho baka le ho e romela ka ontong e futhumetseng ho fihlela ho 180 ° bakeng sa lihora tse 1.5.
Kamor'a sebone, nonyana e loketseng e lokela ho emisa ebe e ema metsotso e ka bang 30-40. Pele u sebeletsa, tlosa onion 'me u khaotse likhase likarolong, tse tla behoa ka raese ka litholoana tse omisitsoeng le liapole. Ka hodimo ka lero le tšolotsoeng.
Joale u tseba hantle hore potso ea ho pheha le khantsi le liapole, ha ho na karabo e le 'ngoe. Ho na le lintho tse ngata tsa ho pheha bakeng sa sejana sena. U ka lula u e-na le risepe ea hau - liteko li amoheleha.