Re u fa lijo tse 'maloa tse monate tsa li-biscuit meqolo. Ho li lokisetsa ho ke ke ha e-ba thata le ho mofumahali ea se nang phihlelo. Sejo se monate sa biscuit e tla ba e khabane haholo ho senoelo sa kofi e nkhang hamonate kapa tee. 'Me le eena u ka etela' me u makatse motho e mong le e mong ka tsebo ea hae ea ho iphelisa! Ho pheha mochine oa biscuit joang? A re shebeng li-diresepe tse 'maloa bakeng sa ho etsa li-biscuit, mme u khetha e loketseng le e amohelehang bakeng sa hau!
Biscuit roll le tranelate tranelate
Lokisetsa hlama ea biscuit ka kottage chisi e bonolo, e ke ke ea u nka nako e ngata, empa e fetoha ea tlhaho e monate - u tla koka menoana ea hau!
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 3;
- tsoekere - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- phofo - 4 tbsp. likhaba;
- Cocoa - 1 teaspoon.
Bakeng sa tranelate:
- chisi ea kottage - 250 g;
- li-apricots tse omisitsoeng - 100 g;
- tsoekere - 3 tbsp. likhaba.
Litokisetso
Ho lokisa kaka ea seponche re nka lijana tse tebileng, re qhelela mahe ka har'a eona, ho eketsa tsoekere ebe re e kopanya hantle le motsoako ho fihlela ho fumanoa sekontiri se sefubelu, se apereng seaparo. Ka ho khetholla kopanya phofo e bakang le phofo 'me ka bonolo u tšollele mahe a mahe. Ebe u nka sejana sa ho baka, se koahela ka pampiri mme u tšollele hlama. Eketsa phofo ea cocoa 'me u sebelise fereko ho etsa mokhoa oa tsokolate. Ebe o kenya sebōpeho sepeng sa preheated ebe o chesa biscuit ka metsotso e 15 mocheso oa likhato tse 200. Qetellong ea nako, re tlosa li-biscuit tse phethiloeng ho tloha ka ontong ebe re li tlohela ho pholile. U se ke ua senya nako lefeela, re tla pheha ho fihlela tranelate. Ho etsa sena, nka chisi ea kottage, eketsa tsoekere ho eona 'me ue otle ka hloko. Khaola li-apricots tse omisitsoeng ka li-cubes 'me u kopane le boima ba lekhalo. Ha biscuit ea rona e phophola ka botlalo, e butse ka lehlakoreng le leng ebe u e jala hantle ka tranelate ea curd.
Re e kenya ka har'a moqolo ebe o e tlosa ka lihora tse 'maloa sehatsetsing, e le hore tranelate e lokisetsoe ka serame' me e tsitsitse moqolo o loketseng boemong bo fanoeng ho eona. Esita le hora e feta, 'me li-biscuit tse potlakileng li seng li khabisitsoe tafoleng ea hau. Haeba u na le nako e fokolang ea ho pheha, u ka qeta li-biscuit tse phethiloeng ka lebese le phehiloeng, o tla fumana lebese le nang le lebese le phehiloeng. Thabela mokete oa tee!
Biscuit roll le custard
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 3;
- tsoekere - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- phofo - 4 tbsp. likhaba.
Bakeng sa custard:
- lehe - sengoathoana se le seng;
- tsoekere - 2 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- Lebese - 0.5 a etsang dilitara tse;
- Butter.
Litokisetso
Mokhoa oa ho lokisa li-biscuit tseo re seng re li nahanne, kahoo re li etsa ho ea ka sekhahla se ka holimo, re tlohela ho pholile, 'me re tsoela pele ho lokisetsa custard. E le ho etsa sena, nka sekoapane (eseng ho emisa), roba lehe, eketsa tsoekere, phofo le mofuthu lebese. Re kenya motsoako mollong o fokolang mme o sisinya kamehla. U se ke ua tlisa ho pheha, emela ho fihlela tranelate e tletse 'me kapele e tlose mollong. Kenya botoro le vanilla ho latsoa. Re e kopanya hantle.
Ebe u nka kaka le grease ea rona ka custard. Ebe oe phuthela ka thata e le hore sebopeho se ka tlaase, ebe o se beha lihora tse 'maloa sehatsetsing.
Biscuit roll le banana
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 3;
- tsoekere - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- phofo - 4 tbsp. likhaba.
Bakeng sa ho tlatsa:
- kisi ea kottage - 300 g;
- tranelate e bolila - 150 g;
- tsoekere - 2 tbsp. likhaba;
- banana - 1 pc.
Litokisetso
Nakong e fetileng, kakaese e phehiloe 'me re qala ho etsa tranelate. Ho etsa sena, nka chisi ea chate, tranelate e bolila, tsoekere le kopanya tsohle ho homogeneity. Latisa tranelate ka kaka e lokiselitsoeng, ho tloha lehlakoreng le leng re beha banana ba peeled ebe rea e phuthela ka thata. Re kentse sehatsetsing sefubelu ka tlase e le hore moqolo o se ke oa reteleha. Banana roll e loketse, o ka noa tee!