Karabo ea li- cheesecake tsa khale tsa Maamerika le li-pie tsa Italy tse nang le ricotta e ka ba curd casserole e tloaelehileng ho bohle ho tloha bongoaneng. Ho itšetlehile ka lijo tseo u li jang, o ka lokisetsa casserole ea khale ka mafura a cottage chisi, tsoekere le mahe a linkhong, kapa lijo tsa hae tse nang le mahe a linotši, mahae a tlaase a mafura a kotteng le liprotheine. Ka boitsebiso bona, a re bueng ka li-curd casseroles tse nang le morara o omisitsoeng, 'me u ka fetola lipepepe tse hlahisitsoeng ka bohlale.
Cottage chisi casserole le morara o omisitsoeng ka ontong
Nako e monate haholo ea curd casserole e nang le morara o omisitsoeng o fumanoa pele, pele o pheha, o tletse litholoana tse omisitsoeng thoteng kapa rum. Ha e le hantle, sehlahisoa se joalo ha se khothalletsoe ho bana, empa batho ba baholo ba tla ananela tatso e makatsang ea joala bo monate le monko oa eona o monate.
Lijo:
- morara o omisitsoeng - 245 g;
- veine ea port kapa rum - 75 ml;
- chisi ea cottage - 780 g;
- tranelate e bolila - 420 g;
- tsoekere e nang le granulated - 215 g;
- mahe - 2 pcs.
Litokisetso
Hora pele ho ho itokisetsa, tšela lirapa tse omisitsoeng ka ramu kapa port. Lokisetsa sejana sa ho baka ka ho se koahela ka letlalo e le hore se koale sekoahelo se ka tlase le marako. Ka mor'a mekhoa eohle ea litokisetso, e sala feela ho etsa casserole ka boeona: shapa chisi ea cottage ka tranelate e bolila le mahe, tšela ka tsoekere (kapa eketsa e 'ngoe e monate ho latsoa), ebe o pheta hape ho shapuoa. Qetellong, eketsa morara o omisitsoeng o nooang joala, o o ajoe ka motsoako 'me oe tšollele kaofela. Beha casserole ka ontong ea tekanyo ea pele ea 160 bakeng sa hora e le 'ngoe le metsotso e 20,' me u tlohele ho e phekola pele u sebeletsa.
E le ho etsa hore litlhaku tsa casserole li fapane haholoanyane, mokotla oa lehlabathe botlaaseng o tla thusa, ho o bōpa pele o tšollela boima ka boeona, botlaaseng ba hlobo bo ka koaheloa ka li-cookie tsa crumbled.
Casserole ho tswa ho curd boima le morara o omisitsoeng
Li-casseroles tse bonolo le tse bobebe li fumanoa ka li-curd tse ts'oanang kapa li le motsoako o nang le tranelate / tranelate chisi, empa o ka khutsufatsa nako ea ho hloekisa chisi le ho e kopanya le lihlahisoa tse ling tsa lebese haeba u sebelisa likhara tse omisitsoeng e le motheo oa sejana.
Lijo:
- kisi ea cottage e nang le morara o omisitsoeng - 640 g;
- tsoekere e nang le granulated - 65 g;
- mahe - likotoana tse peli;
- Ground nutmeg, sinamone - 1/2 teaspoon.
Litokisetso
Susumelletsa mahe a seng makae ho khella le ho eketsa merobo. Haeba boima bo le monate ka boeona, ha ho hlokahale ho eketsa monate o monate, ho seng joalo tsoekere e nyenyane e ke ke ea ntša kotsi. Koahela lakane ea ho baka ka letlalo 'me u tšollele motsoako oa curd casserole. Beha foromo ka ontong ea preheated ebe ue siea metsotso e 40. Kamor'a moo, casserole e lokela ho qhibiliha pele ho khaola, kaha hora e le 'ngoe e lekane, haeba u rerile ho futhumala, empa haeba ho hlokahala, lijo li ka kenngoa sehatsetsing.
Cottage cheese casserole le morara o omisitsoeng o ka etsoa ka mokokotlo ona, ka morero ona, ho hlokahala hore o tlose sekotlolo hantle, tšela motsoako o lekaneng, 'me ue siee ho pheha "Bakeng" ka nako e ka etsang hora.
Cottage cheese casserole le morara o omisitsoeng - risepe
Lijo:
- chisi ea cottage - 870 g;
- tranelate e bolila - 115 g;
- botoro - 65 g;
- semolina - 35 g;
- tsoekere ea granulated - 75 g;
- tse seng kae tsa morara o omisitsoeng.
Litokisetso
Hlatsoa lintho tse peli tsa pele hammoho le ho eketsa semolina. Tloha mancha ho itlhakisetsa halofo ea hora, 'me ka mor'a nako e tšele oli ebe o eketsa tsoekere. Scald morara o omisitsoeng mme oe ekelletse ho motsoako oa curd. Fana ka casserole nakong e tlang ka foromo e mafura ebe u e beha ka ontong ea preheated ho fihlela likarolong tse 185 ho ea ho 45-55 metsotso kapa ho fihlela ho soeufala.