Haeba u batla ho fapanyetsana bophelo ba letsatsi le leng le le leng ba ho pheha lapeng, joale u kenye lijana tse tloaelehileng tsa sauce kapa gravy. Sehloohong sena, re tla sheba mokhoa oa ho lokisa moriana oa li-mushroom - ho phaella ka ho fetisisa le ho bonolo ha u eketsa lihlahisoa tsa hau tsa tlhaho.
Sauce ea Mushroom ea Ma-Champignons - recipe
Li-mushroom sauce tse tsoang mongoaneng - khetho e kenyellehang ka ho fetisisa har'a mefuta eohle ea diresepe e teng. Ka sebele e tla khahlisa motho e mong le e mong, hobane tatso e thata le e tiileng ea maqhubu a eona ha e sitise, empa e tlatsa tatso ea sejana.
Lijo:
- botoro - 150 g;
- onion - 2 pcs.;
- li-mushroom - 400 g;
- tranelate e bolila - ntho e le 'ngoe;
- Lemon - 1 sengoathoana;
- parsley - 50 g;
- mosetareta (phofo) - ½ tsp;
- letsoai - teaspoon e 1;
- pepere - ho latsoa.
Litokisetso
Ha u ntse u qhibiliha botoro, u halefa ka khase e entsoeng ka onion ho fihlela hamonate, eketsa ho hlatsoa le ho peeled li-mushroom, e leng pele e lokelang ho khaoloa. Ho chesa ho pheha tlas'a sekwahelo metsotso e ka bang 10. Ka mor'a moo, tlosa lero le chesang ka mollo 'me u kenye tranelate e bolila, mosetareta, lero la lemone, parsley e khethiloeng, letsoai le pepere. Nakong ena, re khutlisetsa lero le chesang ho setofo, mollo o fokolang, 'me ke tla tšollela tushi ka metsotso e 15 ho isa ho 30, ho itšetlehile ka bongata bo batlang. Haeba o batla ho potlakisa tshebetso, o ka eketsa tepo ea supone ea phofo ho moriko.
Li-mushroom tse saitiloeng ka tranelate e bolila
Mofuta o mong oa li-gravy tse bonolo, o entsoeng ka li-mushroom tsa meru le mekhabiso e mengata e nkhang hamonate - e leng se loketseng ho bapala papali le lijana ho litapole.
Lijo:
- "Pancetta" - 60 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- Butter - 2 tbsp. likhaba;
- li-mushroom tsa meru - 500 g;
- onion - 1 pc.;
- konofolo - li-clove tse 4;
- thyme - 30 g;
- Basil - 20 g;
- letsoai, pepere - ho latsoa;
- tranelate e bolila - 2 ½ tbsp.
Litokisetso
Pele u etsa sauce ea mushroom, senya ka letsoai le oli ea oli ea mohloaare le botoro (khaba e le 'ngoe le e' ngoe) ho 'mala oa khauta (u se ke ua loma bacon, ho seng joalo mongobo o tla senyeha!). Ka mor'a moo ho na le peele le ho sliced, ho itšetlehile ka boholo, li-mushroom tsa meru, tse nang le metsotso e 6-8. Ka mor'a moo, eketsa thyme, basil le konofolo, fry hape ka metsotso e 2-3 'me u tšollele mongobo o tlang ka moso, kapa tranelate e bolila. Kapele feela ha bolila tranelate qala ho pheha - nako ea le mongobo ka letsoai le pepere 'me pheha ho fihlela khethiloeng phetoho. Haeba u batla ho fumana mongobo o lekaneng haholo, eketsa phofo e nyane kapa cheese e grated, mme haeba ho fapana le moo - tšela moro oa li-mushroom kapa metsi a hloekileng.
Semela sa mushroom ho tloha li-mushroom tse omileng tse omeletseng
Haeba u batla ho fumana bomo e feletseng ea li-mushroom ka poleiti ea hao, joale u sebelise e le lisebelisoa tse ka sehloohong li-gravies ha li sa tsoa hloekisoa, empa li-mushroom tse omisitsoeng, tse tloaelehileng ka ho fetisisa li tšoeu. Re ne re atisa ho nahana hore li-ceps li na le karolo ea tranelate ea sauce feela, empa ha ho joalo. Leka ho lokisa moriana oa langa le le lej ka li-mushroom tsena tse monate mme ka kopo u ithabise le baratuoa ba hao ka phaello e sa tloaelehang lijana tsa hau tse li ratang.
Lijo:
- oli ea mohloaare - 4 tbsp. likhaba;
- onion - 1 pc.;
- Li-mushroom tse omisitsoeng tse tšoeu - 70 g;
- tamati - 400 g;
- tsoekere - 1 teaspoon;
- letsoai - teaspoon e 1;
- veine - 150 ml;
- marjoram - 1 tbsp. khaba;
- konofolo - 3 cloves;
- phofo - 1 tbsp. khaba.
Litokisetso
Pele ho tsohle, li-mushroom li kene ka metsing a chesang ka lihora tse 1-2. Oli ea oli ea mohloaare e tranelate eiee ho fihlela e hlakile, ebe o penya 3 cloves ea konofolo mme o pheha nako e ka etsang motsotso. Litapole li silafalitsoe ho tlosa letlalo, 'me ka mor'a moo li khaole ka holimo' me li kenngoe ka pane e nang le li-eiee le konofolo. Nako e ntle le litlama le mefuta e mengata, eketsa supuni ea phofo 'me u tšollele veine bakeng sa tatso.
Ho sa le joalo, ka karolong e fapaneng ea frying pan fry ea chopped tšoeu li-mushroom 10-15 metsotso, eo ka mor'a moo e boetse e ea ho tomate. Leqhoa le tsoang li-mushroom tse omisitsoeng le tla be le itokisitse ka metsotso e 7-10 kamora ho pheha.