Ka linako tse ling, u batla ho phutholoha, bitsa metsoalle ea hao 'me u tlōle khalase ea biri ka ntho e itseng moeeng. Feela ha ho hlokahale hore u mathele lebenkeleng bakeng sa litsupa le li-crackers! Reka likhopo tsa nama tsa nama ea kolobe, 'me re tla u bolella hore na u ka li chesa joang kapa u li ntše ka phokaneng e monate ho etsa hore e be monate. Lumela ka bohobe bo joalo bakeng sa biri, mantsiboea e tla ba a maholo haholo: bohle ba tla ba ba tletseng ka botlalo le ba thabileng.
Likotlolo tse entsoeng ka nama ea nama ea nama ea kolobe
Lijo:
- likhopo tsa nama ea kolobe - 600 g;
- ketchup (chili) - 80 g;
- mayonnaise - 80 g;
- letsoai - ho latsoa;
- oli ea meroho - 120 g;
- tlhahiso leha e le efe ea nama - 1,5 tsp.
Litokisetso
Likolobe, linama tsa nama tse hlatsoitsoeng ka metsing a phoroselang, li omisitsoeng ebe li khaola likotoana tse nyenyane tse makhethe. Tlanya likhopo ka sekotlolo, u li fafatse ka nako leha e le efe bakeng sa nama, letsoai le ho kopanya ntho e 'ngoe le e' ngoe. Ka sekotlolo re kopanya ketchup e lekanang le e ngata ka mayonnaise ebe re e tšollela likhopo. Hape, ntho e 'ngoe le e' ngoe e tsoakane 'me re tlosa ntho e' ngoe le e 'ngoe ka thōko, kae-kae bakeng sa halofo ea hora, e le hore e fokotsoe hanyenyane.
Re futhumatsa lero le monate, le oli ea meroho e tšolloa, ho fihlela mosi o monko o monate o feta. Likotlolo tsa nama tsa nama tsa nama tsa kolobe li nka ka nako e le 'ngoe, ho li tlosa ho tsona ka menoana ea hau motsoako oa ketchup le mayonnaise, ebe oe beha ka pane e chesang. Ba tsubelle, ba khaotse, ba se ke ba ba tlohela. Litsuoa tse nang le 'mala o mofubelu oa khauta, li ka nkoa li lokile.
Ho itokisetsa likhopo tse joalo tse nkhang hamonate le tse nosetsang likhomo tsa nama ea nama, fried ka pate e monate e nka nako, empa e tla ba monate haholo!
Recipe bakeng sa likhopo tsa nama tsa nama ea nama ea nama ea kolobe
Lijo:
- Lithaba tsa nama ea kolobe - 450 g;
- kefir - 100 ml;
- soy mongobo - 3-4 tbsp. likhaba;
- pepere, letsoai - ho latsoa;
- onion - 2 pcs.;
- konofolo - meno a mabeli;
- oli ea limela - 100 ml;
- veine e tšoeu e tšoeu - 50 ml;
- metsi 100 ml.
Litokisetso
Li-Ribers li qoelisoa ka setsing sa metsi, li hlatsuoa hantle ebile li omisitsoe ka thaole ea kichineng. Re e khaola ka likotoana tse nyenyane, empa e le hore ba e-na le se jeoang. Re li kenya ka senoelo se tebileng, se nang le pepere le letsoai, le tšeloa ka soy sauce le kefir, ka hloko le kopanya ntho e 'ngoe le e' ngoe ka matsoho a hloekileng 'me le e behe serame ka hora e le' ngoe.
Re e-na le litlhoko tse nyenyane re khaola anyezi, re feta garlic ka mochine oa khatiso mme re kenya ntho e 'ngoe ka har'a sejana se le seng. Re kenya likarolo tse kenyelletsoeng holim'a patsi e chesang e chesang ka oli ea meroho. Re chesa hantle ka mocheso o phahameng, empa re lula re shebeletse e le hore ba se ke ba chesa le ho li khutlisa. Re abela li-onion ka konofolo, re kenya khase e 'ngoe le e' ngoe ho fihlela oiee e loketse. Ebe o fokotsa mollo ka bonyane, noa likhopo tsa nama ea kolobe tse nang le veine e tšoeu, holim 'a metsi' me u koahe ka sekwahelo se loketseng, mohope oa 30-35 metsotso.
Likhopo tse phehiloeng ho ea ka sethopo sena li lokela ho nkoa li chesa 'me li behoe ka litapole.
Likotlolo tsa nama tsa nama ea nama ea nama ea nama ea nama
Lijo:
- likhopo tsa nama ea kolobe - 500-550 g;
- letsoai le letsoai la soy - 20 ml;
- pepere - ho latsoa;
- ho etsa lijo bakeng sa shish kebab - 3 tsp.
- lero la kharenate - 20 ml;
- mahe a linotsi - 2 tbsp. likhaba;
- oli ea mohloaare - 3-4 tbsp. likhaba.
Litokisetso
Hloekileng, ho itokiselitse ho pheha likhopo tsa nama ea kolobe, khaola likarolong tse seng kae tse ngata, e le hore ho be bonolo hore li fried. Re e beha ka sekotlolo se tebileng, pepere le pepere mme re behela sesebishe shish, ebe nama ea likhopo e tla ba monko o monate 'me e hopotse tatso ea shish kebab. Ka sekotlolo re tšollela soya e letsoai
Kamora nako e fetile, tlosa grill, tšela oli e nyenyane ea mohloaare 'me ue behe setofo. Re apara linotši tsa nama ea nama ea kolobe le fry ho tloha ka lehlakoreng le leng bakeng sa metsotso e 4-5, ho fihlela ho thehoa ha khauta e meholo ka likhopo, e nang le lesela la caramel.
Ho tloha linthong tse joalo tse monate, tse nkhang hamonate le tse monate tsa nama ea kolobe, ho ke ke ha khoneha ho itšeha!