Haeba u se oa batšehetsi ba limela, joale lihlopha tse hlahisoang li tla u thahasella. Ka har'a rona re tla u bolella hore na ho monate ho chesa nama ka setong, 'me re tla fana ka mefuta e sa tšoaneng ea ho baka nama ea kolobe le litapole le meroho.
Mokhoa o monate oa ho chesa nama ho foilang ka ontong - risepe
Lijo:
- nama ea kolobe kapa veal - 1-1,2 kg;
- meno a konofolo - 2-3 lik'hilograma.;
- mayonnaise ea khale - 55 g;
- oli ea meroho e sa khathollang - 20 ml;
- makhasi a laurel - li-1-2 pcs.;
- e phethehile (e khethollang) - lekala le le leng;
- motsoako oa litlama tse omisitsoeng tsa Italy.
- letsoai le leholo - 10 g;
- pepere e mongobo o mobu - 1 pinch;
- fatše coriander peo - 1 nyenyane pinch.
Litokisetso
Kakaretso ena e mabapi le ho pheha sengoathoana sa nama ka ontong. Bakeng sa morero ona, bobeli ba kolobe le veal ba loketse. Ntlha ea pele, hlatsoa selae sa nama ka hloko ka tlas'a metsi a batang, ebe o tsuba mongobo o nang le napkins kapa thaole ea pampiri. Meno a litlolo a hloekile, tlosa molamu 'me u fetise mochine oa khatiso, makhasi a laurel a robehile likotoana,' me rosemary e sebelisetsoa lisebelisoa.
Itokiselitse nonyana e entsoeng ka mahlakoreng a mabeli ka letsoai le leholo, pepere e ncha e mongobo, coriander le litlama tse omisitsoeng tsa Italy. Re ka phaella ka ho eketsa holim'a nama ea kolobe kapa veal le boima ba konofolo, e e-na le ho e senya ka bonolo le ho e tšela ka makhasi a robehileng a laurel, 'me, haeba ho le joalo, ka rosemary. Qetellong ea mohato o lokiselitsoeng oa ho lokisetsa, re senya nama ka motsoako oa mayonnaise le oli ea meroho 'me re tlohele ho tsamaea ka lihora tse tharo serapeng sa motšehare kapa bosiung bo le bong ka sehatsetsing.
Re kenya sengoathoana sa nama ka sefubelu se koahetsoeng ka halofo, ho tiisoa ka hloko le ho behoa ka pampiri ea ho baka ka setofo se futhumetseng ho fihlela ho chesa haholo. Kamor'a metsotso e leshome le metso e mehlano, matla a mocheso a fokotsehile ho likhato tse 180 'me a phehe sejana ka hora e' ngoe.
Haeba o lakatsa, o ka soeufatsa holim'a nama ka ho hlahisa foil mme o tlohela lijo ka ontong ho feta metsotso e meng e leshome mocheso o moholo.
Nama e phehiloeng ka meroho, litapole le chisi ka ontong
Lijo:
- nama ea kolobe (nama) - 620 g;
- litapole tsa boholo bo bohareng - li-pc 7;
- mefuta e mecha e butsoitseng ea tomate - 2 pcs;;
- lihoete - 50 g;
- oli ea onion - 85 g;
- meno a konofolo - 2 pcs;;
- li-spicy chisi ea mefuta e tiileng - 185 g;
- tranelate e bolila e entsoeng ka mahahapa kapa mayonnaise - 85 g;
- mahe a khōlo e khōlō - 2 pcs;;
- lebese le feletseng - 240 ml;
- e botle bo botle - 20 g;
- litlama tse ntle tse monate tsa Italy.
- pepere e fatše e ntšo - 1 pinch;
- letsoai le leholo - ho latsoa;
- makala a makhasi a hloekileng - likarolo tse 4-5.
Litokisetso
Ho itokisetsa ho itokisetsa, ho lokiselitsoe nama ea nama ea kolobe e arotsoe ka likarolo tsa boholo bo lekaneng le metsotso e mashome a mararo e tletseng lebese kaofela. Hona joale re roala ka tlas'a tanka ka ho baka le botoro ka limela tse nang le monate le ho oela ho eona pele ho peeled le likhase tsa litapole tse khethiloeng. Nako ea lera la litapole le letsoai le litlama tse khōlō, tsa pepere le tsa Italy. Hape, meroho e nyenyane ea podsalivaem 'me u ajoe ka holim'a metsi a entsoeng ka lebese. Feela joaloka meroho, re ja nama e nang le pepere e kholo le letsoai.
Li-tomate tse ncha ke tsa ka, khaola ka har'a makhasi mme o li beha ka seaparo sa junifomo ka nama e nang le lera. Ho tloha holimo, re tšela tomate le konofolo e entsoeng ka leqhoa le grated cheese e thata. Hona joale e setse feela ho chesa tlhahiso ena ea litlamong ka ontong. E le hore u etse sena, pele u se chesa ho fihlela likarolo tse 180 'me u behe sejana ka metsotso e mashome a mabeli a metso e mehlano.