Re tla u bolella kamoo u ka lokisang sejo se thahasellisang - pie ea nama e nang le nama e nyenyane. E fetoha monate o monate ebile o tšoaneleha ka ho feletseng e le bohobe bo bobebe. Lijo tse joalo tse nkhang hamonate li ke ke tsa tlohela mang kapa mang ho iphapanyetsa, 'me risepe e tla u khahlisa ka lihlahisoa tsa khale tsa lihlahisoa.
Kakaretso ea nama ea nama e nang le nama e nyenyane
Lijo:
Bakeng sa teko:
- kefir - 210 ml;
- tsoekere-1;
- letsoai - 1 pinch;
- lehe - likotoana tse peli;
- soda - sesepa;
- phofo - 445 g.
Bakeng sa ho tlatsa:
- oli ea limela;
- onion - 55 g;
- nama e nyenyane - 330 g;
- litapole - 370 g;
- linoko - ho latsoa.
Ho tlatsa:
- tranelate e bolila - 210 ml;
- linoko;
- konofolo - leino le le leng;
- dill e ncha - ho latsoa.
Litokisetso
Kahoo, pele u tšela sekotlolo sa kefir, lahlela letsoai, tsoekere, soda le ho e roba mahe. Fokotsa lisebelisoa tsohle ka whisk 'me butle-butle u tšollele ka phofo, u hlabe hlama.
Liiee li hloekisitsoe, li khaotsoe ka mokhoa o motle 'me li batla ho hlaka. Ka mor'a moo, beha nama le litapole tse senyehileng, grated ka grater e khōlō. Fry ho tlala metsotso e 15, ho nosetsa le linoko.
Bakeng sa ho tšolloa ho petelloa ka tranelate e bolila ka khalase ea konofolo, lahlela leloala le hloekileng le lejoe le monate.
Re kenya hlama ka foromo ea oiled, re theha mahlakoreng mme re abela ho tlatsa ka mobu o le mong. Phahameng ka motsoako o monate oa tranelate le ho romela pie ea nama ho tloha nama ea mafura le litapole ho ea ho ontong ea preheated ka metsotso e 45.
Kakaretso ea nama ea nama e nang le nama e nyenyane
Lijo:
- bezdozherzhevoe pherese pastry - 520 g;
- Nama e entsoeng ka mahahapa - 520 g;
- lehe - likotoana tse 3;
- tleloubu -155 g;
- oli e ncha e tala-e le 1 sehlopha;
- dill e ncha - 35 g;
- tranelate e bolila - 35 ml;
- chisi - 65 g;
- oli ea limela;
- linōko.
Litokisetso
Liiee li hloekisoa, li khaotsoe hantle ebe li tšeloa ka oli ea meroho. Ka mor'a moo re beha nama e nyenyane, re lahla linoko le ho chesa ntho e 'ngoe le e' ngoe ho fihlela e loketse. Mahe a lokiselitsoe ka thata, ebe joale re tlosa khetla mme re khaola ka thipa ka thipa. Li lahlele ho nama ea nama, eketsa li-eiee tse tala, li-dill le tranelate e bolila. Phula e jala tafoleng, e phallela ka lehlakoreng le tšesaane, bohareng re tšela ho tlatsa ebe re fafatsa grated chisi. Metsing e khaola ka ho hlobolisa 'me ho koahela nama ho kopana. Lokisa pie ea nama ho tloha nakong ea li-pastry tse nang le mahe a nang le majoe a koahetsoeng 'me u bake ka metsotso e 35.
Bohobe ba Pita bo tlōla nama e nang le minced
Lijo:
- tšesaane Armenian lavash - likotoana tse 3;
- nama e nyenyane - 330 g;
- bulb - 85 g;
- langa le le lej - 75 g;
- chisi - 115 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 160 ml;
- linoko;
- oli ea mohloaare - ho latsoa.
Litokisetso
Tleloubu e hloekisoa, e khaola ka likarolo tse peli tse tšesaane 'me e soeufatsoa ka oli ea meroho. Ebe rea jala
Ho e etsa, whisk mahe ka tranelate e bolila le boima ba podsalivayem. Ka holimo, fafatsa kaka ka mohoho oa khomo ka grated chisi mme u bake ho fihlela o phehiloe.