Kajeno re u lokiselitse mekhabiso e mengata e babatsehang bakeng sa pheho ea khomo le li-mushroom le sephiri sa bonolo ba sejana sena se le sauce e monate. Ha ho kopane le nama ea nama ea likhomo, moriana ona o tla o fa bonolo le ho hlahisa lero le monate, leo ka linako tse ling ho leng thata ho le finyella ka mofuta ona oa nama. Empa nama ea khomo ke e 'ngoe ea lihlahisoa tsa lijo tse bohlokoahali, tse nang le microelements tsa bohlokoa. A re qaleng ho lokisetsa sejana sena se monate, se tiileng le se phetseng hantle!
Nkholo ka tranelate sauce le porcini li-mushroom
Lijo:
- pōli ea khomo - 450 g;
- li-mushroom tse tšoeu - 300 g;
- onion - 2 pcs.;
- botoro - 90 g;
- letsoai, pepere - ho latsoa;
- tranelate (35%) - 180 ml;
- meroho ea dill - 5 g;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Ho itokiselitse ho pheha nama ea khomo, ho etsoa likotoana tse bolileng ka boholo ba lisenthimithara tse 2 ho isa ho tse 4. Ba phunye ka letsoai le pepere, behe nama ka phokaneng e nang le lero le nang le botoro e qhibilihisitsoeng ho eona ho fihlela metsi a fetoha.
Li-mushroom tse tšoeu, rea pheha metsi a letsoai ka metsotso e ka bang 15. Tlosa metsing, e pholile. Ebe o khaola li-mushroom ka meheleng e le 'ngoe, ebe u li kenya ka har'a pitsa e monate ho nama. Ho eketsa oli ea mohloaare, fry ntho e 'ngoe le e' ngoe ho fihlela li-golden crusts li hlaha. Hona joale beha liiee e le likhakore. Fokotsa mokelikeli o fokolang ho feta o mong le o mong ho fihlela ho fokola ha onion, ho hopola ho e tsosa.
Ntho leha e le efe eo re e tšollelang ka tranelate, re e eketsa hantle, e meroho ea meroho, kopanya le ho tšollela ntho e 'ngoe le e' ngoe holim'a nama ea likhomo le li-mushroom. Boemong bo tlase ba mollo, khaola sejana ka metsotso e 13-15.
Re u khothalletsa hore u je e chesang ka ntho leha e le efe e monate eo ue khethang.
Khomo ea likhomo e nkile li-mushroom ka monate o monate oa tranelate sauce
Lijo:
- Khomo ea likhomo - 400 g;
- li-mushroom (peches) - 280 g;
- onion - 80-100 g;
- tranelate e bolila - 120 ml;
- tranelate - 120 ml;
- pepere, letsoai - ho latsoa;
- oli ea limela - 40 ml;
- Butter - 60 g;
- soy sauce - 3 tsp.
Litokisetso
Thollo ea nama ea likhomo, e hlatsuoa metsing, e tšolotsoe ka liphaka, e khaola likotoana, empa e sa khaotse, kaha nama e ntse e utsuoa. Fokotsa likotoana tse khethiloeng ka pepere, letsoai, metsi le soya sauce, kopanya le ho fana
Brazier, ka ho khetheha e le tšepe ea tšepe, e behe setofo, ka sengoathoana sa botoro. Re e fetisetsa ho eona, re khaola likarolo tse 4-6 tsa pecherry, podsalivaem le ho li chesa ho fihlela li ikemiselitse ka botlalo ho theha sekhahla. Kenya li-cubi tse nang le litlolo tse entsoeng ka majoe 'me u li hale le tsona, tse tsoakane le li-mushroom. Kamora ho robala mona, pele o ne o halikiloe nama 'me u tšollele tranelate hammoho hammoho le tranelate e bolila. Bonyane mochesong, ha sekwahelo se koetsoe, sejoe metsotso e 20.
Sejo sena se tla fana ka bonolo le piquancy, ho leha e le efe ea monate!