Ho na le tse ngata tse thahasellisang diresepe bakeng sa pancake, e le hantle mong le e mong mong'a 'ona o rata' me a lekoa. 'Me ho tlatsa likhahla bakeng sa tsona u ka ba le mefuta e sa tšoaneng. Hona joale, re u bolella mokhoa oa ho etsa li-pancake tse monate le caviar. Ka tlase ke lipepe tse thahasellisang, re tšepa hore u tla fumana khetho e thahasellisang bakeng sa hau.
Lehloa li-pancake le caviar - recipe
Lijo:
Bakeng sa teko:
- tomoso e ncha - 25 g;
- tsoekere - 4 tsp.
- Lebese - 0.5 a etsang dilitara tse;
- mahe - likotoana tse tharo;
- botoro - 100 g;
- phofo - 10 tbsp. likhaba le slide;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- Caviar e khubelu - 100 g.
Litokisetso
A tebileng sepate tšela 100 g ya lebese le mofuthu, eketsa halofo ea tsoekere le hlohlelletsa, ebe o qhibiliha ho ena motsoako oa tomoso ebe o ba beha sebakeng se mofuthu. Ho sa le joalo, otla mahe le tsoekere e setseng le letsoai la letsoai, ebe u eketsa botoro e bonolo (empa e sa qhibiliha) ebe o whisk haholoanyane. Ha tomoso e qala ho atamela, e tšollele ka har'a mahe a mang, eketsa lebese, phofo le ho hlaba hlama, e lokela ho hlaha ntle le litsupa. Re tlosa hlama ka hoo e ka bang hora sebakeng se mofuthu. Fry le tomoso ea li-pancakes ka panka e nang le metsi a futhumetseng le a nang le mafura ka mahlakoreng ka bobeli ho fihlela ho thehoa khanya ea crispy. Ha li-pancake li tla fola, li jala mahe 'me u emise joang. Karolo e 'ngoe le e' ngoe ea pancake e khaola ka ho feletseng halofo. Ka kopo hlokomela hore li-pancake e tlameha ho pholile, ho seng joalo tatso ea caviar e tla senyeha.
Li-pancake tse nyenyane tse nang le caviar e khubelu
Lijo:
- lebese - 250 g;
- metsi a 250 g;
- mahe - likotoana tse tharo;
- phofo - 400 g;
- tsoekere - 3 tsp.
- letsoai - pinch;
- soda le ho e - 0.5 tsp.
- caviar e khubelu - 150 g.
Litokisetso
Pele, otla mahe, ebe o eketsa lebese, tsoekere le letsoai. Likarolo tsohle li kopane 'me li qala ho hlaphola ka phofo e nyenyane ea sopted, ntle le ho khaotsa ho kopanya. Qetellong re kenya soda le ho feta, ha ho hlokahale hore re e tima. Hlama e fetoha ho e-na le metsi - u na le phihlelo, e lokela ho ba joalo. Hona joale re futhumatsa lero le pholileng hantle, ebe le li tlotsa ka oli ea meroho. Ho loketse ho etsa sena, ho khomarela karoloana ea mafura kapa litapole tse tala ka fereko, ebe ue tšela ka botoro le ho tlosa lero le monate. U se ke ua tšollela teko e ngata, e lokela ho ajoa ka mokotlana o mosesaane. Li -pancakes ka lebese mahlakoreng ka bobeli ho fihlela li le mongobo. Ha li pholile, li tlose ka li-caviar 'me u li koahele ha u e-na le - u ka sebelisa tube, kapa mohlomong tharo. Bon takatso!
Li-pancakes tsa koro ea lijo-thollo tse nang le red caviar - recipe
Lijo:
Bakeng sa teko:
- Pfu ea oatmeal - 200 g;
- phofo ea koro - 200 g;
- mahe - likotoana tse tharo;
- lebese - dikopi tse 2;
- tsoekere - 1 teaspoon;
- letsoai - 0,5 tsp.
Bakeng sa opary:
- tomoso e ncha - 20 g;
- phofo ea koro - 2 tbsp. likhaba;
- metsi - khalase e le 'ngoe.
Bakeng sa ho tlatsa:
- caviar e khubelu - 120 g;
- tranelate e bolila - 200 g;
- dill - 30 g;
- botoro e qhibilihisitsoeng - 50 g.
Litokisetso
Pele re etsa spit: ka khalase ea metsi a futhumetseng re qhibiliha tomoso, eketsa litepisi tse 2 tsa phofo le ho kopanya, tlohela sebakeng se mofuthu ho nyoloha. Ha hlama e ntse e phahama, mahlaseli a arohane ka hloko ho tsoa liprotheine (liprotheine li behelloa ka thōko bakeng sa nako ea nako), eketsa letsoai, tsoekere, lebese le mofuthu le ho kopanya ho fihlela tsoekere e qhibiliha. Ha opara e tsositsoe ka makhetlo a mabeli, re eketsa phofo e kopantsoeng ka lehe la lebese ebe re e kopanya hantle, re tlohela hlama e eme sebaka se mofuthu ka nako e ka etsang hora. Ebe o otla ba makhooa 'me u ba kenye ka hloko hlama. Re bake mahobeke ka halefile frying pan, tlotsa ka oli ea limela, mahlakore ka bobeli. Ha li-pancakes li sa ntse li futhumala, li tlotse ka botoro 'me li phunyeletse ka holimo. Re lokisetsa ho tlatsoa: kopanya tranelate e bolila ka dill e entsoeng le caviar le ho kopanya. Re fetisa boima bo amohelitsoeng holim'a penteng e ka bang ka khaba ea tafole e le 'ngoe ho motho e mong le e mong' me re lekaneng, ebe re tima joalokaha u rata.
Lipancakes ka caviar le chisi
Lijo:
- phofo - 250 g;
- mahe - likotoana tse tharo;
- tsoekere - 50 g;
- lebese - 400 g;
- oli ea limela - 50 ml;
- letsoai - pinch;
- caviar e khubelu - 100 g;
- tranelate cheese pasty - 200 g.
Litokisetso
Ka sekotlolo, roba mahe, eketsa letsoai, tsoekere le halofo ea lebese, kopanya tsohle hantle kapa whisk, 'me butle-butle eketsa phofo, u tsoele pele ho kopanya. Ebe u eketsa lebese le setseng, oli ea meroho 'me u kopanye hape. Tlhahiso: ho etsa hore li-pancake li entsoe hantle hore li-joala li be mocheso oa kamoreng, eseng sehatsetsing. Kahoo, ho tloha tlhahlobo e fumanoeng ka fry pancakes. Ka mor'a moo, pancake e 'ngoe le e' ngoe e kentsoe ka chisi e qhibilihisitsoeng 'me e phuthetsoe ka tube. Liphello tsa moqolo li khaotsoe, 'me bohareng bo arotsoe likarolo tse 3-4. Re beha "mekotla" ea rona ka sejana ebe re kenya k'haravene e khubelu ho e 'ngoe le e' ngoe.