Boikhohomoso ba lirosa tsa Russia ke, ho thoeng ke, li-pie tsa k'habeche. Li koahetsoe, ka bobeli ho tsoa ho tsoa le ho tsoa ho sauerkraut. Bakeng sa phetoho ea tatso ea pie e tsoang sauerkraut , li-mushroom, litlhapi, ho tsuba nama li kenngoa ho tlatsa. Ka lebaka la juiciness ea ho tlatsa, hlama ea pie e fetoha moea le bonolo.
Mefuta e sa tšoaneng ea ho lokisetsa hlama e makatse ka mefuta e mengata ea tsona. E ka ba e bolileng le e hloekileng, e bolileng le e ruileng, ka ho phaella ka rye le phofo ea buckwheat le feela metsi, a tšollelang.
A re lokiseng pie ka sauerkraut ho risepe e ncha kajeno.
Pie e potlakileng ka sauerkraut le litapole ka yogurt
Lijo:
- sauerkraut - 0.4 lik'hilograma;
- litapole - 3 tubers;
- li-mushroom - 100 g;
- onion - 120 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 50 g;
- kefir - 50 ml;
- phofo - 120 g;
- phofo e bakang - 20 g;
- tsoekere - ho latsoa;
- oli ea limela - 100 ml;
- dipeo tsa sesame - 30 g;
- letsoai.
Litokisetso
E hloekisa le eiee e khethiloeng ka letsoai ka metsotso e meraro, eketsa ho hlatsoa le ho pata sauerkraut, ho khethoa li-mushroom, tsoekere le letsoai ha ho hlokahala le ho hlohlelletsa metsotso e leshome le metso e mehlano e susumetsang ka linako tse ling. A arohane ka ho arola litapole tse peeled le tse grated.
Hona joale re lokisetsa hlama. Bakeng sa sena, mahe a whisk, tranelate e bolila, kefir, letsoai le ho baka phofo ho homogeneity. Ka nako eo butle-butle eketsa ea phofo le tsosa.
Tlatsoa foromo ea oli ea limela bakeng sa ho baka, beha li-mushroom ho tlatsa, le holim'a litapole tse halikiloeng. Ka holimo, tšela hlama le ho arolelana hlama, fafatsa limela tsa sesame mme u chehe ka ontong ka metsotso e mashome a mararo mocheso oa likhato tse 180.
E pholileng hantle ka mofuta oa pie, tlohe, e arotsoe likoto ebe o ejoa tafoleng.
Pula ka sauerkraut ho tloha nakong e tsoileng matsoho
Lijo:
- hlama e entsoeng ka ho itokiselitse - 500 g;
- sauerkraut - 550 g;
- Bacon e tsuba - 100 g;
- tranelate e bolila - 250-300 g;
- cheese e thata - 175 g;
- tsoekere - ho latsoa;
- oli ea limela;
- sesepa se seholo le pepere e ntšo;
- li-herbs tse khethiloeng.
Litokisetso
Hlatsoa le ho pata sauerkraut e halikiloeng le likhae tsa tsuba e tsubang ka oli ea meroho ho fihlela e le bonolo, qetellong nako le tsoekere, pepere e monate le e ntšo 'me e pholile ho mofuthu. Morelate o monate o kopantsoe le grated chisi.
Phula e phethiloeng e abuoa ka foromo eo ho tla kojoa kaka ka eona, e siea mahlakoreng a li-jigs. Ka mor'a moo re jala hop le bacon, ho tloha ka holimo ho arola tranelate e bolila ka chisi, re khutlisa mahlakoreng ebe re a chesa ka likhato tse 220 ka metsotso e mashome a mararo.
Re sebeletsa kaka e futhumetseng, e nang le litlama tse khethiloeng.