Jam ho li-apricot tse nang le lialmonde

Ke mang ea khonang ho tlohela khaba-e 'ngoe ea apricot jeme? Ho phaella moo, monate o joalo ke tlatsetso e ntle ea pie kapa tart. Lijo tse fapaneng lijong tse tloaelehileng li ka etsoa ka thuso ea lihlahisoa tsa pele, mohlala, lialmonde. Phofu e entsoeng ka apricot e entsoeng ka ho itokiselitse e ke ke ea e-ba le mokhoa o mong oa pele oa tlhaho, empa e tla ba le monate o monate oa almond.

Khajane ea li-apricot le lialmonde

Lijo:

Litokisetso

Almond e tšela metsi a mangata a belang, koahele setshelo ka sekoahelo sa linate 'me u tlohele metsotso e 10-15. Kopanya metsi a belang le ho tlosa linate. Beha lialmonde tse qhibilihantsoeng ka sekotlolo se nang le li-half tsa apricot, tsoekere le lero la lemone. Hona joale mosebetsi oa rona ke ho leta ho fihlela li-apricot li lumelloa ho ea lero. Ho potlakisa ts'ebetso ena, litholoana li ka rojoa ka bonolo ka khaba ea lehong. Kamor'a lihora tse 'maloa, kenya sekoahelo le sohle se ka hare ho mocheso o mofuthu' me u phehele jeme ka metsotso e 30, u susumetsa kamehla, e le hore litholoana li se ke tsa khomarela lijana. Etsa lijana ka metsing a belang metsotso e 10-20, ho itšetlehile ka matla. Qetellong ea nako, re tšela jeme ho tloha ho apricots le lialmonde ho ea ho linkho tse omeletseng, ho koahela linkho ka likhahla ebe u tloha ho pholile.

Khama ea Apricot - recipe le lialmonde

Lijo:

Litokisetso

Tlatsa li-apricot tse omisitsoeng le likhalase tse peli tsa metsi, li behe mollong 'me u phehe metsotso e ka bang 20, ebe ue tlohela ho ema tlas'a sekwahelo bakeng sa metsotso e meng e 40. Boima bo hlahang bo kopantsoe le blender.

Li-oranges li khaola ka halofo 'me li phela ka lero la metsi,' me ka li-crusts tse setseng re li tlosa. Hape tlosa sehlaha 'me u kenyetse lero ka lemon. Peō ea litholoana tsa citrus e behoa mokotong oa gauze - hamorao, e tla re thusa ho etsa jeme e teteaneng.

Kopanya lero la litapole le litapole tse mashedane ho tloha maapricot a omisitsoeng, lekanya bokahohle ba motsoako le ho eketsa halofo ea metsi. Fetisetsa boima bo hlahelang ka har'a pitsa e teteaneng, beha setlolo sa gauze 'me u phehe setsi sa jeme ka lihora tse peli. Hammoho le boima ba apricot, kenya lialmonde tse peeled ka sekotlolo. Ho itokisa jeme re pholile bakeng sa lihora tse 6-8 le ho tlosa mokotlana oa gauze.

Re lekanya molumo oa boima bo fumanoeng mme o eketsa ho eona 3/4 ea molumo oa tsoekere. Hape beha jeme mollong 'me u phehe ho fihlela tsoekere e qhala, u eketsa oli e nyane. Kamor'a metsotso e 10-15, eketsa cointre 'me u tšollele jeme le lialmonde holim'a linkho tse omeletseng.

Joang ho pheha jeme ho tloha apricots le lihoete le lialmonde?

Lijo:

Litokisetso

Re kenya lihoete tse grated ka sekotlolo ebe re tšela 300 ml ea metsi. Tlisa motsoako ho pheha mme u phehe ho fihlela likaroloana tsa lihoete li qala ho arohana, 'me mokelikeli o batla o tsoa ka ho feletseng.

Re khaola li-apricot ka halofo, re ntša lejoe, 'me re kenya nama ka har'a sekoahelo ho lihoete tse phehiloeng. Hang ha li-apricot li fetoha bonolo, re beha ginger ea grated ho tsona ebe re emela ho fihlela mokelikeli o se o le mouoane ka ho feletseng. Senya jeme ka tsoekere le lero la lero la lemone, eketsa lialmonde, tlisa ho pheha, u se ke ua lebala ho hlohlelletsa lihlahisoa tsa saucepan, kahoo u li boloke ho chesa.

Ho itokisa jeme ho tloha ho apricot le lialmonde ho tlosoa mollong 'me ho tloha ho pholile ho futhumala, ebe ho tšeloa ka har'a linkho tse nyenyane le ho koala. E le hore u boloke jeme ka nako e telele, e tšele hang ka mor'a ho e tima.