Confiture ke ntho e ntle ea Sefora. Motsoako oa eona o tšoana le jeme ea rona, empa ts'ebetso e tsitsitseng e feta jelly-like. U ka e pheha ho tsoa mefuta e mengata ea monokotsoai le litholoana. Lihlopha tse 'maloa tse thahasellisang, ho pheha li-confiture tse monate tsa plums, li u letetse ka tlaase.
Confement ea plums le morara o omisitsoeng
Lijo:
- plum (prune kapa eel) - 1.5 lik'hilograma;
- tsoekere - 300 g;
- khauta e teteaneng ea morara o omisitsoeng - 100 g;
- botle ba mahe a linotsi - 300 g;
- Lemons - likotoana tse peli;
- li-orange - likotoana tse peli;
- rum - 100 ml.
Litokisetso
Ntlha ea pele re lokisetsa morara o omisitsoeng: e be oa ka, re o tlatse ka metsi a belang ebe o o omisa. Ka mor'a moo, tšela rhum (ho e-na le ramu u ka nka brandy, whisky kapa cognac), re koahela setshelo mme re e siea bonyane lihora tse 4-5, kapa ho feta - bakeng sa letsatsi.
Re khaola li-plums ka halofong, re tlosa masapo, mme re khaola nama ka ho ikemela eseng tse nyane haholo. Li-oranges le lilamunu li ntle ho hlatsoa, ho hloekisa peel, le ho pata lero ho tloha ho makhasi ao. Ka setsing sa polokelo ea jeme se tsoang sink mix mix orange le lero la lemone, hammoho le khase e sithabetseng. Kenya tsoekere le 100 ml ya metsi. Ha methapo ea boima, e fa mahe a linotši, foam e hlahisoang e tlosoa. 'Me ka mor'a moo ra jala morara o omisitsoeng hammoho le mokelikeli le plums e lokiselitsoeng. Ka bonolo o kopanya tsohle. Tlisetsa pheha, fokotsa mollo 'me u phehe, o hlohlelletsa ho fihlela motsotso oo boima bo qalang. Sena se lokela ho nka hoo e ka bang hora e le 'ngoe. Ka mor'a sena, confation e tšolleloa holim'a makotikoana a nyopa 'me a li phutha.
Ka tsela, tabeng ena re ke ke ra boela ra pula. Ba hloka feela ho khaola likotoana le ho eketsa nako ea ho pheha ka metsotso e 10. Ka nako e tsoanang, tekanyo ea tsoekere e ntse e tšoana.
Plum Jam Confiture
Lijo:
- plums - 1 lik'hilograma;
- tsoekere - 700 g;
- apple pectin - 2 tbsp. likhaba.
Litokisetso
Pele rea hloekisa le ho hlatsoa li-plums, ho tlosa masapo, le ho beha nama ka sekotlolo, ho robala le tsoekere. Hona joale plum e nahane hantle ho tolkushkoy ebe e beha poto mollong. Re pheha ka metsotso e 6-8, ka nako le nako re tlosa foam. Boima ba sephetho bo tlhotliloeng ka colander. Re tšela motsoako hape ka pan 'me re e tlisa pheha. Joale eketsa pectin le pheha metsotso e 2-3. Re tšela confiture lijaneng tse omeletseng ebe re li koala ka lids.
Lejoe la jelly le nang le joala le khaoloa ka bolokolohi ka thipa.
Ho jamu ka lialmonde
Lijo:
- plums - 2 lik'hilograma;
- tsoekere - 1,6 kg;
- cognac - 200 ml;
- lialmonde - 400 g;
- phofo bakeng sa jeme le pectin - 4 sachets.
Litokisetso
Ha e le hantle, re tlosa majoe ho bona, ebe re kenya makhasi ao ho oona re tla lokisa confiture ea rona. Eketsa phofo ea pectin 'me ka nako e khutšoanyane mollo o tlise boima ho pheha. Ka nako e tsoanang nako le nako e tlameha ho tsosoa, e le hore e se ke ea chesa. Ka mor'a moo, tšela ka mokokotlo, eketsa lialmonde le tsoekere. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re pheha metsotso e ka bang 10, ka mor'a moo re e tšollela lijana. Lijo tse monate tse monate tsa plums li lokile!
Lijoana tsa jelly tsa litholoana tse tsoang plums le liapole
Lijo:
- plums - 2 lik'hilograma;
- liapole - tse 1 lik'hilograma;
- tsoekere - 1,5 kg;
- sinamone - pinch;
- hlahisa halofo ea lemon.
Litokisetso
Tloha 'me u tlose masapo ho bona. Liapole li hloekisoa ebe li khaola likoto. A saucepan eketsa ka holim'a dikarolo: plums, ka nako eo diapole le tsoekere le hape pheta liapole-tsoekere plums. E nang le halofo ea lemon peel, e tšela ka grater e ntle 'me u kopane le sinamone ea pinch le teaspoon ea tsoekere. Tšela motsoako o kenngoeng ka pan ho ea lihlahisoa tse ling kaofela. Pheha, e tsosang kamehla, ka mollo o monyenyane, ho fihlela u fumana boima bo boholo ba marmalade. Re tšollela confiture e nyenyane ea li-plums le liapole holim'a lijana, tseo ka mor'a hore ho pholileng li koahetsoe ka pampiri ea letlalo.