Ho tloha ho eng e tla ba nama ea marinated, itšetlehile ka eona e eketsehileng tatso. Hona joale re tla fana ka lipepe tse thahasellisang bakeng sa ho lokisetsa marinades a molemo ka konyana.
Tsamaea bakeng sa konyana ka ontong
Lijo:
- onion - likotoana tse 3;
- asene - 50 ml;
- tsoekere - likhabapo tse 2;
- oli e hloekisitsoeng - 50 ml;
- letsoai;
- pepere.
Litokisetso
Bakeng sa likaroloana tsa mutton, beha eiee, letsoai, pepere, e kentsoe ka meketeng. Tlatsa tsohle ka asene, pele ho tsoakane le tsoekere le botoro. Hlohlelletsa, beha sepole ka hodimo, ebe u beha khatello ho eona, ebe u e beha letsatsi le batang. Joale nama e se e ka etsoa.
Noa e marinade bakeng sa konyana
Lijo:
- konyana - lik'hilograma tse 1;
- biri e khanyang - 500 ml;
- oli ea mohloaare - 40 ml;
- mafura a fattening - 100 g;
- Basil - 0,5 tsp.
- konofolo - 1 hlooho;
- rosemary 0.5 tsp;
- thyme - 0,5 tsp;
- paprika - 1 teaspoon;
- mosetareta - 2 tbsp. likhaba;
- pepere e chesang e khubelu - 0,5 tsp.
Litokisetso
Nama e ka tšeloa ka sekotlolo, kapa u ka e khaola pele. Konofolo e hloekisoa ebe e aroloa likoto. Mafura le mafura a mafura a tšeloa ka biri ebe o eketsa linoko, garlic le ho kopanya. Tlohela mocheso o tloaelehileng oa kamoreng ea lihora tse 8, ebe o kenya lihora tse ling ka sehatsetsing bakeng sa 8. Hona joale, nka nama, bohobe le garlic. Re e feta ka mochine oa khatiso ebe re e kopanya le mosetareta le oli ea mohloaare. Lubella nama ka boima bo bongata. 'Me ntho e' ngoe le e 'ngoe, nama e loketse ho pheha.
Tsamaea bakeng sa likhopo tsa konyana
Lijo:
- likhopo tsa konyana - 1 lik'hilograma;
- tomate e omisitsoeng - 150 g;
- veine e omileng (e tšoeu kapa e khubelu) - 50 ml;
- mosetareta - 2 tbsp. likhaba;
- meroho - 100 g;
- Grated grated - 1 teaspoon;
- letsoai;
- pepere.
Litokisetso
Khaola likhopo tsa konyana mme u li kenye sekotlolo. Litamati tse omisitsoeng li khaola likotoana. Senya meroho. Likhopo tse nang le letsoai, pepere, eketsa lithōko tsa hau tse monate, mosetareta, ginger le grate le kopanya hantle. Joale jala litamati, meroho, tšela ka veine 'me u romele likhopo tsa konyana marinade bosiu firiji.
Li-tomate li marinade bakeng sa konyana ka lesapo
Lijo:
- konyana ka lesapo - 2 lik'hilograma;
- oli ea meroho - 30 ml;
- onion - likotoana tse 5;
- asene - di ml tse 20;
- tomate ka lero la eona - 400 g;
- letsoai;
- pepere.
Litokisetso
Nama e hahiloeng e tšetse oli ea limela, eketsa mehele ea onion, letsoai le pepere. Ha re le moo re boetse re romella tomate pele ho e sithabetseng ka blender ka lero la rona. Hlohlella 'me u tlohele nama hore e tsamaee ka bonyane bosiu. Kamora 'ona, eketsa ka thapo ea 1 ea asene, kopanya le ho lokisetsa nama.
Marinade e monate ka ho fetisisa bakeng sa konyana ea shish kebab
Lijo:
- kefir - 200 ml;
- tsoekere - pinch;
- onion - likotoana tse 3;
- letsoai - 1,5 tsp.
- pepere e ntšo e ntšo - li-pcs tse 5.
Litokisetso
Hlatsoa nama ka letsoai. Aniee e khaola ka mehele, e romelle nama ebe e kopanya. Eketsa kefir, tsoekere, pepere ebe u kopanya hantle. Lumella nama hore e qete nako e ka etsang hora e le mocheso, ebe o e beha bosiu sebakeng se batang. 'Me joale u ka boloka shish kebabs ka bolokolohi.
Tsamaea ka konyana holim'a grill
Lijo:
- white veine e omileng - 1 khalase;
- lero la kharenate - 1 khalase;
- coriander - halofo-pint;
- parsley - halofo-batch;
- onion - likotoana tse 2;
- konofolo - 2 cloves;
- pepere e chesang - sekoahelo se le seng;
- letsoai.
Litokisetso
Eiee le konofolo ba hloekisa le melenko chopped. Senya meroho. Haeba u batla ho fumana marinade e bohale haholo, joale peo ea pepere e ke ke ea hloekisoa. Ho seng joalo, ho molemo ho li hloekisa. Pepere e khaola likotoana. Kopanya veine, lero la kharenate, eiee e khethiloeng, konofolo le pepere. Solim le kopanya. Tlatsa nama ka marinade 'me ue siee sebakeng se batang ka lihora tse 5. Tlosa konyana e oetsoeng ka monokotšoai ho fihlela e loketse. E mong le e mong o na le takatso e monate!