Alycha ke mothetsi oa plum, e nang le lintho tse ngata tse molemo le livithamine. Ka tlase re tla u bolella ka ho lokisoa ha li-cherry plums le tšepo ea hore sejo sena se tla u thabisa 'me se tla nka sebaka se loketseng lethathamong la likhetho.
Lipapisong tse ngata tsa ho pheha tsa khale, maramated plate ea cherry ke molekane oa nako e telele oa nama. Litlama tsa eona tse monate le tse monate li fa lijana tsa nama tatso e sa tloaelehang. Empa e ka boela ea sebelisoa ka pilaf, litapole kapa ho sebelisoa ha ho lokisetsoa lijo tsa serame.
Recipe bakeng sa palesa e mosehla kapa e khubelu
Lijo:
Palo ea nkho e lekanang le halofo ea litha e le nngwe:
- pente e mosehla kapa e khubelu - 500 g;
- letsoai - teaspoon e 1;
- tsoekere ea granulated - 1 tbsp. khaba;
- asene ea ho jela 9% - teaspoon e 1;
- makhasi a basil - likotoana tse peli;
- makhasi a celery - li-2 pcs.;
- lierekisi tsa pepere e ntšo - 5 maqheka.;
- lierekisi tsa pepere e monate - 2 pcs .;
- konofolo - 4 cloves.
Litokisetso
Libanka li hlatsuoa ka metsi a chesang ka soda le ho senya ka metsing metsotso e mehlano e mong le e mong. Botlaaseng beha likhahla tse hloekileng tsa basil le celery, peeled konofolo, lierekisi tsa pepere le pepere e monate.
Alych metsi a ka a ho hlatsoa, blanch metsotsoana e meraro ho ea ho e mehlano metsing a belang, 'me ue tšele ka nkho holimo. Re tšela letsoai, tsoekere le tšela veine. E futhumatsa metsi a hloekisitsoeng ho pheha 'me u tšollele nkho ka plum. Joale re koala sekwahelo ka tieo, re se shebile ebe re se koahela bakeng sa boithapollo ba sona le ho fihlela se phophola ka ho feletseng.
Hoo e ka bang khoeli hamorao plum e tla ba e loketse ho sebelisoa.
Palesa e entsoeng ka lehlabula le mosehla, joaloka oli ea mohloaare - risepe
Lijo:
- yellow plum - 1000 g;
Bakeng sa marinade:
- letsoai - 4 tbsp. likhaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- asene 3% - 1 senoelo;
- clove - likarolo tse 7.;
- laurel makhasi - 2-3 likotoana;
- makhasi a basil omisitsoeng - 1 tbsp. khaba;
- tarragon - 1 tbsp. khaba.
Litokisetso
Alycha e hlatsoa ka metsi a batang, re e beha ka sekotlolo kapa pitsa ebe re e tšela ka metsi a phehang. Ha o pholile ka ho feletseng, tlosa mokelikeli, tlisa ho pheha le ho tsosolosa litholoana.
Likhoebo li hlatsoa ka soda le soda le metsi a chesang mme li omisitsoe. Ka palesa e pholileng, tšollela metsi, 'me u jale litholoana ka makotikoti, u li tlatse "li-Hangers."
Kopanya lisebelisoa tsohle tsa marinade, li futhumetse ka ho pheha ebe o li tlatsa ka plum ea li-ketane. Re koahela likoahelo ebe re tsamaea lihora tse mashome a mabeli a metso e mene. Ebe u tšela linkho ka har'a setshelo sa metsi, u futhumetse ho pheha 'me u hlahise metsi ka metsotso e leshome. Kapele-pele, re tiisa li-lids mme re li boloka.
Mehloaare e tla lula e loketse ho sebelisoa ka matsatsi a mahlano kapa mashome a tšeletseng.