Ha u tsebe seo u ka se kenyang tafoleng e le senojoe lijana tse kholo? - potso ena e tla rarolloa ka boeona, haeba kamehla u na le lipepe tse 'maloa bakeng sa ho pheha sauerkraut le Buryak. Pequant tatso ea meroho e kopantsoe ka ho phethahetseng le lijana tsa nama le lijana tse chesang.
Pele ho tsohle, re batla ho tloaelana le babali ka recipe e bonolo ea k'habeche ea Korea le Buryak bakeng sa liketsahalo tsohle.
Hop e Korean ho na le buryak
Lijo:
- k'habete e tšoeu - 1 pc.;
- Buryak - likotoana tse peli;
- beet - 2 pcs.;
- konofolo - 3 cloves;
- onion - 1 pc.;
- metsi - 1 l;
- letsoai - 2 tbsp. l.;
- tsoekere - 100 g;
- oli ea limela - 120 ml;
- asene 9% - 40 ml;
- Bay leaves - 2 pcs.
Litokisetso
Hop e hlatsuoa, e hloekisoa makhasi a ka holimo ebe e kenngoa ka likotoana. Beetroot e boetse ke ea ka 'me e hloekisitsoe, e khaola kapa e silafatsoe ka grater e khōlō. Buryak e boetse e khaola le ho sila ka float. Konofolo le lieiee li hloekisoa, li etsoa ka lihlopha kapa li-semirings. Re kopanya meroho eohle hantle.
A sejana se kopane, kopanya metsi, letsoai, tsoekere, oli le bay makhasi le tlisa ho pheha ka mocheso mocheso. Ka mor'a ho pheha metsotso e 10, eketsa asene. Marinade e hlahisoang ke meroho 'me e tlohela sejana hore e kenngoe lihora tse 8 mocheso oa motsoako. Ebe ka sebete u kenya sauerkraut ka boar furuji kapa u e sebelise tafoleng. Kojoe ena e phethahetse bakeng sa salate ea meroho, lijana tse entsoeng ka buckwheat kapa Macaroni ea mefuta e thata.
Hape ha re khone empa re u tsebisa ho e 'ngoe hape e thahasellisang ea recipe ea hop le Buryak. The spiciness ea tatso ea lehae lena le entsoeng mahae bakeng sa lijo tsa motšehare le tla beha mohopolo oa ntlo eohle.
Khofu e nang le buryak
Lijo:
- k'habeche - 2 kg;
- beet - 2 pcs.;
- Buryak - 2 pcs.;
- lihoete - 1 sengoathoana;
- konofolo - 5 lijana;
- pepere e khubelu e monate - sekoahelo se le seng;
- metsi - 1.5 a etsang dilitara tse;
- oli ea meroho - 150 ml;
- tsoekere - 200 g;
- letsoai - 2 tbsp. l.
Litokisetso
K'habeche e hlatsoa ka tlas'a metsi a batang 'me e hloekisoa ho tloha makhasi a ka holimo, ebe e khahloa hantle. Ka nako eo rinse ea lihoete le li-beet,
Ka setsing se seng kopanya asene, oli ea meroho, letsoai, tsoekere, bay leaf le li ratang likhau. Ebe o tlisa metsi a hlahang ho pheha, ebe o tlatsa meroho.
Koahela pan 'me u tsitlalletse lijo tse hlahisoang ke letsatsi ka mocheso oa motsoako. Re boloka hop ka sehatsetsing. Hape bakeng sa tatso e monate, haeba ho lakatseha, u ka eketsa li-clove kapa lipere tse seng kae tsa pepere e ntšo.