Hona joale re tla u bolella hore na u ka etsa jeme joang ho limmone. E tsoa ka mokhoa o sa tloaelehang o monate le monko o monate. Re tšepa hore ho tsoa diresepe tse ka holimo, u tla fumana khetho bakeng sa hau.
Kheliso ea jeme ho tsoa ho Lemons
Lijo:
- Lemons - 700 g;
- tsoekere - 600 g;
- metsi - litara e le 1;
- letsoai la leoatle - pinch.
Litokisetso
Liemone li hlatsoa ka metsing, li omisitsoe ebe li khaola ka halofo. Maqhubu a tlosoa, 'me nama, hammoho le letlalo, e khaoloa likarolong tse nyane. Re li beha ka sekotlolo sa metsi, eketsa metsi le ka mor'a ho pheha pheha holim'a mollo o monyenyane ka metsotso e ka bang 5. Kamor'a sena, metsi a hlahisoang a hlahisitsoe, 'me makhasi ao a khutlisetsoa ka pan, a eketsa litara e le 1 tsa metsi, letsoai la letsoai le le susumetsang, le tlisa pheha. Joale jeme e ka tlosoa mollong. 'Me ho itokisetsa ha hae ho netefatsoa ka tsela ena: tšela teaspoon ka saupe' me ue tšele ka metsotso e 5 ka lehare, haeba jeme e se e loketse, e tla tiisa ka ho feletseng. Ho seng joalo, e ntse e lokela ho pheha. Empa ela hloko, ho ke ke ha khoneha ho pheha jeme ena ka nako e fetang halofo ea hora, ho seng joalo tsoekere e tla fetoha caramel . Ho itokiselitse ho hlahisa limmone ka peel ho tšolleloa libaneng tse omeletseng, re li hula 'me re li romella ho boloka.
Jam ho tloha koena le lemon
Lijo:
- Lemons - likotoana tse peli;
- koena - 250 g;
- metsi - 0.5 l;
- tsoekere - 1 lik'hilograma.
Litokisetso
Pepi e khaotsoe hantle. Ho tloha ka lemon e lekanang lero, ea bobeli e entsoe ka likotoana ebe e eketsa koena, tšela motsoako le metsi ebe o pheha mollong o monyenyane metsotso e 10. Ka mor'a moo, re behella ka thōko boima ka letsatsi. Ebe rea e hloekisa, eketsa tsoekere le khase ea grated ea 1 lemon ho metsi, pheha ka mocheso o tlase hora e ka bang 1 hora. Ho itokiselitse jeme ho tlatsa lijana tsa stere le moqolo.
Jam le liapole le lemon
Lijo:
- diapole tse monate le tse bolila - lik'hilograma tse 3
- Lemon - 1 sengoathoana;
- tsoekere - 1 lik'hilograma.
Litokisetso
Khaola liapole ka likarolo, eketsa tsoekere 'me u tsamaee bosiu bo bong. Re feta Lemons ka grinder ea nama ebe re eketsa liapole. Pheha boima ka mollo o monyenyane metsotso e 5-7 ka mor'a hore a belise, e tsosang kamehla. Ka mor'a moo, jeme e ka tšolleloa holim'a makotikoti 'me e koahetsoe.
Jam ho tloha pears le Lemons
Lijo:
- lipere - 800 g;
- Lemons - likotoana tse peli;
- tsoekere - 1,2 kg.
Litokisetso
Lipere tse nyenyane tse sa sireletsoeng li peeletsoe ho tloha peelaneng le peo, li arotsoe ka likarolo. Ka saucepan tšela mokotla oa tsoekere, beha lesela la pears, tšela lero la lemone, hape le lero la tsoekere-pere ea lemon 'me ho fihlela metsoako e fela. Bakeng sa letsatsi, re behella ka thōko pani le jeme ea nakong e tlang ka thōko. Ebe o kopanya lero la sepheo, o pheha, o tlose foam, 'me u behe lipere ho eona, pheha mocheso o tlase ho fihlela o phehiloe.
Basomi ba monate ona ba tla rata jeme ea li-orange le Lemons bakeng sa diresepe tse bonolo ho websaeteng ea rona.