Pepere e Fried ea Bulgaria e nang le konofolo

Kajeno re batla ho u fa litlhapi tse thahasellisang tsa pepere e halikiloeng ea bulgaria le konofolo e nkhang hamonate. Hape, re tla u bolella kamoo u ka lokisang bohobe bo monate kateng mariha.

Recipe ea eohle Bulgarian pepere fried le konofolo bakeng sa mariha

Lijo:

• pepere e khubelu ea bell - likotoana tse 8-9;
• metsi a nooang - 100 ml;
• asene ea tafura - lipopoana tse 6;
• pepere e monate - 3-4 li-pcs.;
• tsoekere - 1 khaba ea lijo;
• letsoai - 2/3 tsp.
• pepere e chesang - 1/3 maqheka.;
• konofolo - meno a 4-5;
• oli ea soneblomo - 50 ml.

Litokisetso

1. Hlatsoa pepere ka ho feletseng 'me u sebelise thaole ho e omisa.
2. Ka lero le leholo le le phahameng le chesang le tšollang oli e lekaneng ea soneblomo mme le futhumale pele le phehile.
3. Ka mor'a moo, beha meroho e lokiselitsoeng mona le fry ho fihlela li-crusts tsa brownish li hlaha mahlakoreng.
4. Hona joale bakeng sa mehatla eo re e tlohang ho tloha ka frying 'me ka potlako, empa ka hloko u arole meroho e' ngoe le e 'ngoe ho tloha letlalo le bonolo.
5. Re tsamaisa tsena tse peeled, empa ha li arohane le likhahla tsa litholoana ho isa selibeng se tšoaroang ka nkho e metsi a phehang, ho ea tlase eo re behang lierekisi tsa pepere e monate le konofolo e khethiloeng.
6. Re tšela pepere e nyenyane holim'a limela tse behiloeng.
7. Ka metsi a nooang a phehiloeng re kenyelletsa letsoai la kichine, tsoekere e nang le granulated le veine ea tafole.
8. Re tlosa brine ho hotplate ebe re e tšela ka nkho, eo hang-hang e phutholohileng ebe e patiloe tlas'a letlapa le teteaneng.

Pepere ea Bulgaria, e halikiloeng ka likhae tsa konofolo, tamati le meroho

Lijo:

• Pepere ea Bulgaria - 650 g;
• Litamati - 550 g;
• oli ea soneblomo - 40-50 di ml;
• dill, parsley - makala a 5;
• konofolo - meno a 5;
• letsoai la kichine - 0.5 tsp;
• metsi - 2 tbsp. likhaba;
• asene - 3 tbsp. likhaba.

Litokisetso

1. Pepere e hlatsitsoe mme e arotsoe le peo e sa hlokahaleng le peduncles. Ebe u khaola ka letsoho la longitudinal lobules.
2. Litamati li boetse li hlatsuoa ka ho feletseng, ebe re li arola likarolo tse se nang bophara ho feta lisenthimithara tse 1,5.
3. Ka lero le nang le mahlakoreng a phahameng, re futhumatsa oli ea soneblomo.
4. Re beha pepere eohle ka har'a sejana sena se futhumetseng ebe re e tšela ka metsotso e 4-5.
5. Joale eketsa likhae tsa langa le le lej ho pane ea frying 'me u tsoele pele ho fry meroho ka nako e le' ngoe.
6. Li-peliced ​​chives tsa konofolo li kenngoa ka mochine o khethehileng oa khatiso.
7. Re tšela parsley e ncha le dill e ntle haholo ka thipa e bohale, ebe re e kopanya ka sekotlolo se le seng le konofolo. Motsoako ona, tšela ka asene, metsi a seng makae 'me u kenye letsoai.
8. Ka ho lokiselitsoe hantle bakeng sa libanka tsa polokelo ho abela meroho ho tloha ka pane le ka holim'a metsi ka 'ngoe re behile spoonful ea konofolo ka litlama.
9. Metsotso e 7-9 e senya lijo tsa rona tse monate, 'me hang-hang u li kenye.