Na u batla ho fapana le ho khatholla tatso ea khale ea jeme ea hau ea apricot e ratang haholo? Ebe o e lokisetsa ka ho tlatsoa ha litholoana tsa citrus, 'me ho fanoa ho uena ka maikutlo a macha a ho latsoa lijo tse monate. Ho ka 'na ha etsahala hore ebe batho ba neng ba sa e rate ka mokhoa o hloekileng, ba ne ba tla rata mokhoa ona o hloekileng, kaha likaroloana tsa lamunu li etsa karolo e boima ea litlolo tse ling' me li etsa hore lijo tse ling li be bonolo le ho feta.
Apricot jeme ka likarolo tsohle tse nang le orange - risepe
Lijo:
- apricot - 950 g;
- li-orange - 350 g;
- tsoekere e nang le granulated - 750 g.
Litokisetso
Ntho ea pele eo re e hlokang ho lokisa jeme ke ho hlatsoa li-apricot, ho li arola likoto tse peli le ho tlosa masapo. Hona joale re beha litholoana tse lokiselitsoeng ka sejana se nang le metsi, re tšela likarolo tse nang le tsoekere, ebe re tsamaea lihora tse robeli ho isa ho tse leshome le metso e 'meli ho arola lero.
Ha nako e ntse e ea, re roala li-orang ka metsi a belang ebe re e tlohela ka motsotso, ka mor'a moo re khaola litholoana ka likarolo, re li ntša mahetleng, 'me li na le peel e nang le blender kapa grinder ea nama. Eketsa boima ba citrus ho li-apricot, kopanya 'me u behe sejana sepeng sa hotplate. Re fana ka motheo oa jeme ho pheha, ho phehella ho qhaqha kristale eohle ea tsoekere, pheha ho tloha ha nako ea lipontšo tsa pele e belisoa e hlaha metsotso e mehlano ebe e tloha ho pholile tlasa maemo a kamoreng. Pheta mokhoa ona ka makhetlo a mang a mabeli, 'me ka mor'a pheha ea boraro metsotso e mehlano, tšela jeme e nkhang hamonate e entsoeng ka monate ka lipitsa tse omisitsoeng pele, e tiisoe ka tiiso' me u li koale fatše ka tlas'a seaparo se chesang kapa kobo, tlohela ho fihlela u pholile.
Joang ho pheha apricot jeme le orange le lemon?
Lijo:
- apricot - 2,5 lik'hilograma;
- li-orange - 250 g;
- Lemon - 180 g;
- tsoekere ea granulated - 2 lik'hilograma.
Litokisetso
Joalokaha ho etsoa recipe e fetileng, re tlosa li-apricots tse hlatsoitsoeng masapong, empa hona joale ha re li lahlele hōle. Hlatsoa lemon le lamunu e hlatsuoe ka hloko, khaola likarolo ebe o phunyeletsa ka gruel ka tsela leha e le efe e fumanehang le e bonolo. Kopanya likarolo tsa apricot, citrus le tsoekere 'me u tsamaee lihora tse' maloa ho qala ho arola lero. Hona joale re beha sejana ka mosebetsing holim'a sejana sa ho pheha sa poleiti ebe rea chesa, se susumetsang, ho pheha. Pheha jeme metsotso e supileng kapa e leshome, ebe u tsamaea ho pholile. Nakong ena re ntša maqeba ho tloha halofo ea linama tsa apricot, re leka ho boloka botšepehi ba bona.
Re pheta mokhoa oa ho pheha le ho pholisa ka makhetlo a mabeli hape. Ka lekhetlo la ho qetela pele re belisa re lahlela nucleoli e nkiloeng pele 'me re pheha jeme bakeng sa metsotso e meng e leshome. Re hlahloba bongata ba lijo tse monate ka ho se ke ha jala lerotholi, 'me ka mor'a hore re fihlele sepheo se lakatsehang, re tšollela boima ka linkho tsa khalase tse omeletseng le tse omeletseng, re li tiisa ebe re li beha ka tlas'a kobo ho senya le ho kokobela.
Phofo ea apricot e bohale e nang le lamunu le lemon ntle le ho pheha
Lijo:
- apricot - 2.3 lik'hilograma;
- li-orange - 550 g;
- Lemon - 180 g;
- tsoekere ea granulated - 3 lik'hilograma.
Litokisetso
Apricot bakeng sa jeme e tala khetha e butsoitseng, empa e senya, ntle le dents le tšenyo. Re hlatsoa litholoana hantle, re li hloekisa ebe re li ntša masapo. Li-orang le lemon, 'me ka metsotso e le' ngoe re kolobetsa metsing a belang. Hona joale khaola li-citrus ka likotoana 'me u sila le likarolo tsa apricot tse sebelisa blender kapa grinder ea nama, ebe u beha litholoana ka nako e' ngoe. Hona joale re tšela tsoekere e nang le granulated ka har'a litapole tse pholileng, kopanya boima ka ho feletseng 'me u bo jale ka har'a linkho tse omeletseng tse omileng. Koahela monate ka capron cap ebe ue beha setulong sa sehatsetsing sa polokelo.