Kajeno re potlaka ho u bolella kamoo u ka lokisang jeme e monate le ea bohlokoa haholo ho tloha hawthorn . Ho bonolo haholo, empa phello e ke ke ea tlohela mang kapa mang ea sa tsotelleng.
Litholoana tsa hawthorn li na le ntho e le 'ngoe feela - ke masapo. Empa, re na le tšepo ea hore mofuta ona o ke ke oa u sitisa hore u se ke ua pheha makotikoti a mabeli a monate ona o hlollang.
Joang ho pheha jeme ho haw ntle le likoting?
Lijo:
- hawthorn pitted - 875 g;
- tsoekere - 825 g;
- oli e citric - e nyenyane ea pinch.
Litokisetso
Khetha feela monokotsoai o butsoitseng oa hawthorn, o hlatsoe ka mokhoa o nepahetseng, o tlohele hore o omelle ebe o tsoela pele ho sebetsa. Hlakola mehatla le stems, khaola melee e 'ngoe le e' ngoe ka halofong 'me u phunye masapo. Ka mor'a moo, romela li-halves hore e be setshelo se loketseng bakeng sa ho pheha jeme mme u li fafatse ka tsoekere. Tloha mosebetsing ho arola lero, ebe ue beha setofong ebe u pheha phekolo. Emela ho fihlela boima bo matla, bo hlohlelletsa ka linako tse ling, bo pheha metsotso e 5, ebe o tsoa ka kamoreng ea maemo ho pholile.
Pheta mokhoa o pholileng oa ho pheha ka makhetlo a mararo. Kamor'a ho pheha ha boraro, eketsa lemon, hlohlelletsa, fane ka jeme e chesang ka lisebelisoa tse nyenyane le ka tieo.
Joang ho etsa jeme ho tloha hawthorn e kenngoa ka sesupa-sieo
Lijo:
- hawthorn - 975 g;
- tsoekere - 975 g;
- metsi 265 g;
- vanillin;
- acid e citric - ½ tsp.
Litokisetso
Ntlha ea pele, nka monokotšoai o mong le o mong, o hlatsoe ka ho feletseng le ho tlosa likoting. Li tsebise ka sekoahelo se tšoanelehang sa koae.
Ho tloha ka tsoekere le metsi, etsa sirapo, u belise metsoako ka mocheso o phahameng ka metsotso e 7-10. Tšela sirapo e entsoeng ka har'a sekoahelo.
Tlohela bokamoso ba jeme ka mokhoa ona ka halofo ea letsatsi, e le hore e tsitlalletse hantle. Eketsa lemonade, vanillin, apara mollo o fokolang 'me u phehe ho fihlela o teteaneng.
Tšela jeme ka lisebelisoa tse senyang lijalo le moqolo. Beha linkho ka liphahlo tlas'a kobo e futhumetseng ho fihlela e phophola ka ho feletseng.
Jam ho tswa ho currant le hawthorn
Lijo:
Bakeng sa ho tšollela le ho kenngoa ha jeme:
- tsoekere - 175 g;
- hawthorn - 675 g;
Bakeng sa ho pheha jeme bakeng sa 800 g ea boima ba hona joale:
- metsi - 575 ml;
- tsoekere - 950 g;
- puree ho tloha currant - 125 g.
Litokisetso
Ntlha ea pele, hlakola hawthorn 'me u tšollele monokotsoai masapong. Tšela litholoana hore e be sefahleho se loketseng sa polokelo le ho fafatsa tsoekere. Ka mor'a hore letsatsi le le boima le hlaha lero, eketsa metsi le tsoekere. Beha pheha, ka mor'a hore a phehile, eketsa puree ea currant. Emela ho fihlela jeme e pheha, e phehe metsotso e meng e 10 ho fihlela u itokiselitse, u hopola ho tsosoa. Ha jeme e chesa, e tla ba metsi haholo, empa ha e ntse e theoha e tla thibela ka ho feletseng.