Ha u se u lekile pelepele e chesang ha u bolaoa lapeng, ha u sa batla ho khutlela ho li-analogues tse rekiloeng, tseo marinades a sa li ruileng ka mefuta e sa tšoaneng ea litakatso.
Pepere ea Chili e tšeloa ka asene
Li-marinade tsa motheo li akarelletsa asene, tsoekere, letsoai le metsi. Sehlopha sena se bonolo se senola ka botlalo tatso ea pepere ea pepere 'me e lebisa tlhokomelo ho eona.
Lijo:
- pepere e lerootho - 115 g;
- asene ea raese - 230 ml;
- letsoai - 5 g;
- tsoekere - 5 g;
- metsi 230 ml.
Litokisetso
E le hore u boloke li-acuity tse ngata, u ka tlohela peo ea pelepele, empa re khothalletsa hore li tlosoe, e le billet 'me e tla ba e bohale haholo.
Pepere e kene ka mehele ebe e tšela metsi a belang. Beha marinade mollong ebe u pheha metsotsoana e 10. Fana ka pelepele ho robala ka metsi a belang ka nako e tšoanang. Tlosa pelepele ebe u li tšela ka motsoako oa asene ka letsoai le tsoekere. Fana ka likaroloana ka marinade holim'a linkho 'me u koale lipitsa ka likhahla tse koahetsoeng.
Marinated pepere - recipe
Haeba u batla ho tsepamisa mohopolo eseng feela ka pepere ea acuity, empa hape le tatso ea marinade, joale u e tlatse ka lipere tse bonolo. Billet ena e bonahala e le bohale haholo, kaha pelepele kaofela e sebelisoa ka eona.
Lijo:
- metsi a 240ml;
- asene - 240 ml;
- tsoekere - 10 g;
- pepere e chesang - 480 g;
- letsoai - 15 g;
- peo ea coriander - 1 teaspoon;
- lierekisi tsa pepere - likarolo tse 10.;
- makhasi a laurel - 2 pcs.
Litokisetso
Pele o pickling hot chilli e feletseng, tlola e mong le e 'ngoe ea pelepele ka moriri oa meno 4-5 linako tse ling. Mohato ona o bonolo o tla thusa ho kenella ha marinade ho li-pods. Kopanya metsi ka asene, tsoekere, letsoai le linoko. Ka marinade e chesang tšela pelepele e kenngoeng ka makotikoti a hloekileng 'me u e phunyeletse ka sekwahelo. Kamor'a beke, u ka thunya sampula ea pele.
Li-pickled tse nyenyane tse pepere
Joaloka molao, tse nyenyane tse lekanang le pepere e chesang, li matlafala haholoanyane, hobane haeba u etsa qeto ea ho sebelisa lipilisi tse bohale haholo, ho molemo ho li hlatsoa ka metsi a futhumetseng kapa esita le blanch likotoana.
Lijo:
- pelepele tse khubelu;
- metsi 155 ml;
- asene ea raese - 110 ml;
- letsoai - 25 g;
- tsoekere - 35 g.
Litokisetso
Ha linkho le li koahela li le ka sterilization, khaola lipepele tse bohale 'me u li hlatsoe ka metsi a chesang, tlosa peo. Lokisetsa marinade ea mantlha ho tloha mothating oo. Ka mor'a hore u emetse motsoako hore o phehe, jala pelepele ka linkho tse nyenyane 'me u tšollele marinade e phehile, ebe u tšela.
Pepere ea Chili e kolobetsoe ka mahe a linotši
Lijo:
- peppers - 490 g;
- onion - 85 g;
- oli ea mohloaare - 15 ml;
- konofolo - meno a mabeli;
- basil ea pinch, thyme le oregano;
- asene - 470 di ml;
- metsi a 450 ml;
- mahe a linotsi - 45 ml;
- letsoai - 75 g.
Litokisetso
Anyezi e arola ka meketeng ea bophara bo hare. E senya lehare ho ruisa marinade ka tatso ea bona. Pelepele e ka koaheloa ka ho feletseng, pele ho marulelo a pods 4-5 linako tse ling. Lokisetsa marinade e bonolo, ho kopanya asene le metsi, letsoai le mahe a linotši. Eketsa oli ea mohloaare le litlama ho marinade.
Abela pepere, konofolo le lieiee lipitsong tse hloekileng, tšela ntho e 'ngoe le e' ngoe ka marinade e chesang, koahella li-lids ebe o romela ho hlahisa litholoana. Nako ea ho hlahisa lithollo e khethoa ke boholo ba makotikose le theknoloji e khethiloeng.
How to pick a chili?
Lijo:
- pelepele tse chesang - 280 g;
- pepere e monate - 190 g;
- asene ea apole - 235 ml;
- metsi 235 ml;
- tsoekere - 35 g;
- konofolo - meno a mabeli;
- letsoai - 10 g.
Litokisetso
Ho tloha pelepele ho khethoa peo 'me u khaole li-pods ka mehele. Hlapa lipilisi tse monate 'me u li kenye linkho tse hloekileng hammoho le pelepele tse chesang le konofolo. Sebelisa likarolo tse ling kaofela bakeng sa ho lokisetsa marinade. Tšela makotikoti ka marinade e belang le e haufi.