Nako e telele e le monate oa tomate! O ka etsa hore sejana leha e le sefe se monate haholo. Ho etsa moriana oa langa le le lej ka basil, bala ka tlase.
Tomate sauce le basil bakeng sa mariha - risepe
Lijo:
- tamati e butsoitseng - 800 g;
- onion - 130 g;
- makhasi a basil - likarolo tse 7.;
- oli e hloekisitsoeng ea meroho - 50 ml;
- konofolo - 3-4 cloves;
- lipalesa tse ntle tsa parsley - 20 g;
- letsoai, pepere, tsoekere.
Litokisetso
Ka tamati re etsa sefapano ho khaola holimo. Bakeng sa hoo e ka bang motsotso re o tšela ka metsi a phehang, ebe o hlatsoa ka metsi a batang. Hona joale letlalo la tomate le ka tlosoa habonolo. Ka mor'a moo, tomate e hlahisoang ka letsoho e khaola ka mokhoa o ikemetseng. Liieee li hloekisoa ebile li khethiloe ka majoe. Chop basil le parsley. Beha lintho tsohle tse lokiselitsoeng ho blender, mona re eketsa konofolo, letsoai, tsoekere le pepere. Re fetola sena sohle e le boima bo ts'oanang. Eketsa oli ea meroho, e behe mollong 'me e ke e phehe. Re pheha moriana oa langa le le lej le konofolo le basil ka metsotso e ka bang 25, ebe re tšela ka linkho le likoti.
Motsoako oa tamati oa Italy o nang le basil
Lijo:
- onion - 130 g;
- mahlaka a celery - 1 sengoathoana;
- makala a basil a hloekileng - 2 pcs;;
- lihoete - 150 g;
- tomate linama - lik'hilograma tse 4,5;
- letsoai - 30 g;
- oli ea mohloaare - 40 ml.
Litokisetso
Meroho e hloekile ebile e khethiloe ka khetho. Ka sekotlolo se tebileng, futhumatsa oli ea mohloaare, u fepe meroho ka metsotso e ka bang 5, u kenye litamati ka likotoana. Ka mor'a ho pheha, pheha ka hoo e ka bang hora. Joale re fumana boima bo hlahang, re boetse re fana ka pheha 'me re pheha ka lihora tse ka bang 2, re susumetsa ka linako tse ling. Joale eketsa letsoai le kopanya. Hang-hang moea o tšeloa ka har'a linkho, ka 'ngoe le e' ngoe re apara lekhasi la basil le hang-hang lekoti. Re pata lipitsa, tlohela mongobo o pholile, ebe re o tlosa bakeng sa polokelo.
Tomate sauce le basil - recipe
Lijo:
- tamati e butsoitseng linama - tse 1 lik'hilograma;
- konofolo - 2 cloves;
- tsoekere - 1 teaspoon;
- oli ea mohloaare - 25 ml;
- Basil - 1 bunch;
- letsoai.
Litokisetso
Litamati ke tsa ka, re li tšela ka metsi a belang, li hloekisa 'me u li tšele ka likotoana. Ka saucepan, re futhumatsa oli, ho e beha ka khaseloa le ho feta. Eketsa litamati mme u bosose ka metsotso e ka bang halofo mollong o monyenyane. Kenya basil e pshatlehileng, letsoai, tsoekere. Metsotso e 10 sejoa 'me u qete ho fihlela o boreleli le koahetsoeng blender. Hape, tlohela boima bo phehile. Haeba ho tsitsana ho se ho ntse ho hlokahala, joale tšela moriana o lokiselitsoeng holim'a linkho 'me hang-hang u sekehe. E boloke e le molemo serame.