Ha ho sephiri seo letsatsi le likele li lumellang ho li boloka ka botebo. Mariha, ha nako e ntse e ea, batho ba bangata ba khutla mosebetsing mantsiboea. Ho ea hae, kahoo u batla ho phutholoha kapele. Haeba ho na le tlhokomelo e loketseng, ho pheha lijo tsa mantsiboea ho nolofalitsoe ka linako tse ling.
Ho apara tamati
E 'ngoe ea li-sunsets tse tummeng ka ho fetisisa ke ho apara ka langa le le lej nakong ea mariha. A re hopoleng hore litamati ha li lahleheloe ke lintho tse molemo nakong ea phekolo ea mocheso 'me li ka li boloka hape.
Lijo:
- tomate e butsoitseng mefuta e sa tšoaneng, e bofubelu bo bofubelu kapa pinki - lik'hilograma tse 3;
- rock letsoai tšoeu ntle le li-additives - 1 tbsp. khaba;
- konofolo - 2-3 mariha;
- pepere e lerootho kapa mobu o mofubelu - 1 pod kapa ¼ tsp khaba;
- pepere mobu o motšo - ho latsoa;
- mahlaka a celery - 2-4 lik'hilograma.
Litokisetso
Re hlatsoa litamati, re khaola likotoana haufi le leoto. Re sila limela tsa tomate le celery ka grinder ea nama, eketsa letsoai, pepere le pheha ka tlaase mocheso. Ke bokae ho pheha ho apara, ho itšetlehile ka seo u batlang ho se fumana: moriri o ka sala o le metsi haholo, 'me ho apara hop bakeng sa mariha ho tloha ho langa le le lej hangata ho ba motenya. Hang ha e phehiloe, e behe ka har'a linkhoana tse nang le mefuta e mengata. Joalokaha u ka bona, ho bonolo haholo ho apara ho tloha ho langa le le lej mariha.
Ho apara ka eiee
Haeba u batla ho apara liaparo tse monate bakeng sa sopho ea langa le le lej nakong ea mariha, u tla lokela ho sebetsa nako e telele.
Lijo:
- onion kapa tšoeu ea salate - 1 lik'hilograma;
- e bohareng ba boholo ba rantipole monate - 1 lik'hilograma;
- pepere e khubelu e khubelu, paprika kapa bulgaria - 2 kg;
- tomate bosiu bo bofubelu bo bofubelu - 4 lik'hilograma;
- letsoai le lesoeu kapa leoatle - 2 tbsp. likhaba;
- parsley, dill, basil le celery - sehlopha se seholo se leholo;
- pepere e chesang le konofolo - ho latsoa le takatso;
- Soneblomo e sa hlahisoang ke oli e sa khathollang - 1 khalase.
Litokisetso
Luchok hloekileng le shinkuem e le nyenyane kamoo ho ka khonehang, lihoete li hloekisoa 'me tse tharo ka grater e khōlō. Pepere le tamati ke tsa ka mme li khaola ka halofo. Ka pelepele re hloekisa peo le likaroloana, ka litamati re felisa likarolo haufi le peduncle. Mamele ka grinder ea nama. A cauldron kapa saucepan e nang le teteaneng tlase, futhumala oli, Fry ea onion le rantipole ho fihlela bonolo, eketsa le motsoako oa tomate le pelepele le pheha, susumetsang maikutlo, hoo e ka bang kotara ea hora. Haeba re batla ho etsa sopho e tlatsoang ke langa le le lej nakong ea mariha ho ba thata haholo, re pheha nako e telele. Solim, pepere, re beha likhahlo tse monate. Ka thato ea rona, re tlatsa konofolo le pepere e bohale e fetisitse mochine oa khatiso. Re e qeta.
Mafura a sa tloaelehang
Hangata ho etsahala hore tomate lihlahla ha li na nako ea ho qeta. Ho na le potso, moo u ka behang litamati tse tala. Re tla fumana recipe e 'ngoe - ho nolofalletsa tamati e tala le hop ea mariha.
Lijo:
- tomate tala oblong - 2 lik'hilograma;
- likhahla tse tšoeu - 1 fereko e kholo;
- rantipole Orange, monate - 400 g;
- letsoai le tloaelehileng ntle le lisebelisoa - 100 g;
- 'mala o mosoeu oa sesepa-100 g;
- meroho - ho latsoa;
- pepere e nkhang hamonate - 1 tbsp. khaba;
- asene 6% ea tšoeu - senoelo sa ½;
- metsi a hloekisitsoeng a hloekisitsoeng - lilithara tse 2,5.
Litokisetso
Khanya ea shinkle, lihoete tse tharo ka grater bakeng sa ho pheha meroho Korea. Litamati ke tsa ka 'me li khaoletsoe ka mehele ea halofo, re eketsa mefuta e mengata ea oli-dill, parsley. Kopanya hantle 'me ka tieo tlatsa linkho. Metsi a phehile re beha pepere, letsoai le tsoekere. Kamora metsotso e seng mekae, tšela ka asene 'me u tšollele marinade e chesang. Tlohela ho ema tlas'a sekwahelo hoo e ka bang kotara ea hora, kopanya brine, pheha, tlatsa le ho khutla hape. E fetoha sopho e monate kapa e hlasimollang mariha mariha, ntle le tamati, lijana tsena ha li nahane. Leha ho le joalo, lijo tsena tse entsoeng ka likhukhuni li ka etsoa mariha le joaloka salate kapa sejaneng se le seng ho ea nama kapa tlhapi.