Jam ho tloha diperekisi lilae - lipepe tse monate tsa polokelo ea lehae ea pele

Ho itokisetsa jeme ea mariha ho tloha likhaseng tsa diperekisi e ka ba ka tsela e fapaneng, ho sebelisa mekhoa ea theknoloji ea khale kapa e ntlafalitsoeng ka nako e telele. Botle bo fumanoeng bo tla nka sebaka se hlomphehang har'a li-billets tse monate tseo u li ratang, tse ka fuoang senoelo sa tee kapa se sebelisetsoang ho baka.

Joang ho pheha jeme ho tloha diperekisi?

Cook peach jeme liphaefa habonolo ho feta kamoo ho ka bonahalang kateng qalong. Ho phethahatsa litlhoko tsa mathomo tsa recipe, le ho tseba tse ling tse poteletseng ho fumana sephetho se nepahetseng, esita le setsebi se se nang phihlelo sa litsebi se tla khona ho mamella mosebetsi ona.

1. Bakeng sa kotulo, khetha litholoana tse butsoitseng ka makhasi a maholo, li hlatsoe ka hloko le ho tlosa likoting.
2. Nako ea pele, liperekisi li qhotsoa ka ho li tšela ka metsotso e seng mekae metsing a belang ebe li kena metsing a batang.
3. Li-halves tse hlahisoang li khaola ka makhethe, li tšeloa ka tsoekere kapa li kenngoa ka sirapo ebe li tsamaea ka nakoana.
4. Ho jamella ho tswa ho diperekisi likhae bakeng sa e le 'ngoe kapa tse' maloa tse amoheloang, ho tlisa boima ho pheha le ho tlohela ho pholile. Palo ea brews le nako ea tsona e tla itšetlehile ka bongata bo batlang bo monate.
5. Ha ho futhumatsa ho qetela, monate o khothalletsoang ke risepe o phehiloe, o kenngoa ka har'a linkho tse omeletseng tse ommeng, o tiisitsoe ka lids tse phehiloeng 'me o phuthetsoe ho fihlela o pholile.

Peach jeme ke mohloli oa mariha

Jeme ea khale ho tloha liperekisi lipalesa tsa mariha, e phehiloeng ho latela mokhoa ona, e tla thabela tatso e hlollang ea litholoana le monko o monate oa sirapo e tsamaeang le eona. Qetellong u ka tšollela li-pancake, li-pancake kapa u sebelisa motsoako oa ho jala li-cocktails le li-dessert tse ling.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• tsoekere - 1 lik'hilograma;
• metsi - khalase e le 'ngoe;
• citric acid - 0.5 tsp.

Litokisetso

1. Liperekisi li lahlehile masapo le lipekere, khaola halofo e 'ngoe le e' ngoe ka li-lobul tse 'maloa.
2. Sugar le citric acid li tšeloa ka metsing, sirapo e tlisoa ho pheha, li-loble li kenngoa ho eona, e sala e pholile.
3. Tlisetsa pheko ho pheha, pheha metsotso e 10.
4. Jeme e chesang e tsoang liperekisi e kenngoa ka makotikoti, e tiisitsoeng, e phuthetsoe.

Jam ho tloha diperekisi le likarolo tsa "Pyatiminutka"

Ho tla ja jamane e monate le e monate ho tloha liperekisi "Pyatiminutka." Tabeng ena, monate o pheha ntle le ho kenngoa ha metsi le tsoekere e nyane. Nako e fokolang ea phekolo ea mocheso e tla sireletsa litlolo tsa litholoana, tse nang le li-vithamine le likarolo tsa bohlokoa.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• tsoekere - 700 g;
• lero la lemone - 1 tbsp. khaba.

Litokisetso

1. Li-peaches li hlatsoitsoe ka majoe 'me, haeba li lakatsoa, ​​ho tloha peeleng.
2. Khaola likotoana ka likotoana, li tšollele ka tsoekere 'me u tsamaee lihora tse' maloa.
3. Beha litholoana ka setofo, lumella ho pheha, eketsa lero la lero la lemone le pheha ho tloha motsotso oa ho belisa hantle metsotso e mehlano.
4. Tšela jeme e monate ho tloha liperekisi tse nang le lisebelisoa tse nyopa, kokong.

Jam ho tloha liperekisi maqeba a nang le lemon

Hoo e batlang e le kakaretso e 'ngoe le e' ngoe ea phetoho e joalo e nka ho tlatsoa ha citric acid kapa lero la lemone, e lekanyang tatso le ho thibela tsoekere ea phekolo. Tabeng ena, hammoho le lero la jeme le kenyelletsoa lemon, e leng se etsang hore monate o monate o monate. Haeba u lakatsa, u ka beha kahare ea lipale le liphaephe tse feletseng, pele ho li-citrus le metsi a phehang le ho tlosa masapo.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• tsoekere - 500 g;
• Lemon - 1 pc.

Litokisetso

1. Li-halves tsa lichelete li khaola likotoana, tse nang le tsoekere le tse siiloeng bosiu bosiu.
2. Eketsa litholoana tsa litholoana le lero la lemone, tlisa ho pheha, pheha metsotso e seng mekae, tloha ho fihlela ho pholile.
3. Pheta phetoho ea ho futhumatsa, ho belisa le ho pholile ka makhetlo a mabeli.
4. Ha ho futhumatsa ho qetela, jeme e etsoa ho tsoa liperekisi tse nang le lemone metsotso e 5, e tiisitsoe ka har'a linkho tse omeletseng.

Jam ho tloha liperekisi li-lobru le rhubarb

Jeme, e phehiloeng ho tloha diperekisi le li-lobules e nang le rhubarb, e tla ba e ikhethang le e tsotehang. Li-stems tsa lero li khaola likotoana 'me li kenngoa setsing se tletseng hammoho le tsoekere. Karolo ena e tla eketsa tatso e bolila ho monate, ho fapanyetsana litšoaneleho tsa eona tsa tatso le ho etsa hore e sebetse le ho feta.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• rhubarb - 200 g;
• tsoekere - 1 lik'hilograma.

Litokisetso

1. Litapole tsa perekisi, hammoho le rhubarb e khethiloeng, li tšeloa ka jeme e etsang litanka ka tsoekere le ho tsamaea lihora tse 'maloa.
2. Tobella boima mollong o khutsitseng o tsosang ho fihlela o phehile, pheha ka metsotso e seng mekae, o pholile.
3. Pheta mokhoa oa ho futhumala, ho belisa le ho pholisa 3-4 linako tse ling.
4. Ha ho futhumatsa ho qetela, jeme ea perekisi e kentse mariha linkho tse omileng tse omeletseng.

Jam ho tloha diperekisi le lialmonde

Ho lokisetsa jeme ho tloha diperekisi tse nang le lilae tse nang le mafura, 'me ka ho tlatsoa ha lialmonde tse nkhang hamonate, u tla thabela ho thabela ka botlalo nakong ea mariha tatso e babatsehang ea monate o fumanoang, ho e sebelisa ka senoko se nang le senoelo sa tee e chesang. Recipe e nka tšebeliso ea linate tsa mefuta e monate, empa haeba e lakatsa, u ka eketsa likotoana tse bohloko, tse monate haholoanyane.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• lialmonde - 70 g;
• tsoekere - 800 g;
• oli e citric - 0.25 diaspuni.

Litokisetso

1. Litapole tsa perekisi li na le tsoekere 'me li siuoa lihora tse' maloa kapa bosiu bo le bong.
2. Almond e tšeloa ka metsi a belang 'me ka mor'a hore e pholile e qhibilihisoa.
3. Eketsa linate tse nang le peele le oli ea citric ka setsing se nang le diperekisi le tse futhumetseng ho pheha.
4. Fokotsa mocheso, jeme jeme ho fihlela ho lekanngoa ho hongata, kokong ka linkho.

Jam ho tswa ho liperekisi li kokotse ka sirapo

Jeme e monate, e phehiloeng ho diperekisi likhae ka sirapo ea tsoekere ho ea ka recipe e latelang, e tla makatsa ka monko o monate, o finyelloang ka ho eketsa ho hlophisoa ha vanilla. Ho molemo ho sebelisa pod ea tlhaho e khaotsoe ka halofo, empa ha e le sieo, kankere ea vanilla kapa phase ea vanillin e tla e etsa.

Lijo:

• Liperekisi (li peeled) - 2 kg;
• vanilla pod - 1 pc.;
• tsoekere - 1,5 kg;
• metsi - 1.5 linoelo;
• oli e citric - teaspoon e 1.

Litokisetso

1. Ho tswa ho tsoekere, metsi, citric acid le vanilla, sirapo e nkhang hamonate e pheha, ho beha sejana ka setofo ebe e futhumatsa ha e ntse e susumetsa ho pheha.
2. Kenya lipalesa tse monate tsa methapo ea liperekisi, pheha ka metsotso e 5.
3. Tšoara jeme e nkhang hamonate ka potlako ho tloha diperekisi ho linkho, koka, koahela.

Ho jam e ngata ho tloha ho liperekisi

Jam ho diperekisi ntle le likoting e ka ba e metsi le e teteaneng. E le ho eketsa botšepehi ba litholoana tsa litholoana nakong ea ho pheha nako e telele, li khaola ka hohle kamoo ho ka khonehang, kapa, joalokaha ho le joalo, li tlohela ka ho feletseng li-half. O tla pholosa lilae kapa li-halves ka sebōpeho sa pele le acid e citric, e kenngoa jeme pele ho pheha.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• tsoekere - 700 g;
• citric acid - 0.5 tsp.

Litokisetso

1. Liperekisi li lahlehile ka likoting 'me, haeba li lakatsa, li tsoa letlalong.
2. Koahela likarolo tse nang le tsoekere ebe u tsoa ka sehatsetsing letsatsi.
3. Eketsa acid e citric, futhumatsa boima ho pheha ka ho phehella, 'me u phehe ka bongata boo u bo batlang.
4. Tšoaea jeme ho tloha diperekisi tse arolelang lijana tse nyenyane.

Joang ho pheha hlakile jeme ho tloha diperekisi?

Pheha jeme ho tswa ho diperekisi tse nang le lisebelisoa tse sa bonahaleng ntle le metsi li tla thusa recipe e latelang. Sephiri sa katleho ea tšebeliso ea litholoana tse nang le mongobo o motenya le ho hlokomeloa ha leseli le sa tsejoeng ha ho etsoa phekolo ea mocheso empa ho se na matšoao a fokolang. Palo ea tsoekere e nang le granulated e ka fokotseha 1.5-2 linako tse ling ha ho lakatsoe.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• tsoekere - 1 lik'hilograma;
• lero la lemone - 2 tbsp. likhaba.

Litokisetso

1. Liperekisi li hloekisoa, li khaola ka lilae tse makhethe, tse koahetsoeng ka tsoekere ka lihora tse 'maloa.
2. Eketsa lero la lero la lemone 'me u futhumetse botlaaseng ba jeme ho ea pheha, ka bonolo ho hlohlelletsa.
3. Ba tšoara mokhoa ona o monate ho feta tekano, ba tiisitsoe ka makotikoti a bolileng.

Jam ho tswa ho diperekisi ho multivark

Kakaretso e latelang bakeng sa jeme ho tloha diperekisi e entsoe ka likarolo tse sebelisang multivark. Sesebelisoa se baka maemo a loketseng bakeng sa ho boloka botšepehi ba litholoana tsa litholoana ntle le kotsi ea ho chesa litaba. Ho itšetlehile ka mohlala oa sesebelisoa, ho ka 'na ha hlokahala hore u phehe ho tšoaroa ka sekwahelo se bulehileng kapa ho tlosoa valve.

Lijo:

• Liperekisi (li peeled) - 1 lik'hilograma;
• tsoekere - 500 g;
• oli e citric - pinch.

Litokisetso

1. Litapole tsa perekisi li koahetsoe ka sekotlolo se nang le tsoekere le se setseng ho fihlela lero le aroloa.
2. Eketsa acid e citric mme u bule mochine mochineng oa "Tlosa" bakeng sa hora.