Cheseho e feteletseng ea lehlabula e ka lebisa tlhokomelong ea hore nako ea hau ea mariha e tla tlala maboteng a nang le likhetho. Ka thoriso, haeba e mong le e mong oa bona a tla ba le tlhokahalo, empa haeba ho fetela ho feta, e ke e be motheong oa li-dessert. Libukeng, re tla bua ka mokhoa oa ho etsa compote .
Jelly ho tloha compote - recipe
Lijo:
- apple compote - 480 ml;
- gelatin - 35 g;
- vanilla ice cream - lintho tse 2;
- metsi - 360 g;
- tsoekere - 10 g.
Litokisetso
Senya 15 g ea gelatin ka mofuthu o kenyelletsang le ho hlatsoa, o tšollela seteeng sa ho baka le mahlakore a phahameng. Senya gelatin e setseng halofo ea khalase ea metsi a batang, ebe u tšela e 'ngoe ea 240 ml ea metsi a belang. Ka gelatin tharollo, hlapolla tsoekere e kristale le tšollela ntho e 'ngoe ho melted vanilla ice cream. Jelly ho tswa ho compote ho khaola likoto, kopanya mme o tšollele jelly ho tloha ice cream. Hape, tlohela lijo tse nang le lijo tsa metsi, ebe li khaola likarolo pele u sebeletsa.
Joang ho etsa jelly ho tloha cherry compote?
Lijo:
- gelatin - 30 g;
- cherry compote - 480 ml;
- li-cherry tse ngata.
Litokisetso
Sula gelatin ka khalase ea ho itlhakisetsa metsi ka metsi. Gelatin tharollo e tšela ho e setseng, e kopanya 'me e beheletsoe, e-s'o fetisetse pepeng e hlahisang kapa e entsoe ka cherries.
Jelly e entsoeng ka maiketsetso e tsoang ho perekisi e ikarabella
Lijo:
- gelatin - 2 tbsp. likhaba;
- liperekisi tse entsoeng ka makotikoting - 3 lik'hilograma.;
- perekisi e qeta - 620 ml;
- mahe a linotsi - 65 ml;
- lero la lemone - 25 ml.
Litokisetso
Sula jelly ka halofo ea khalase ea motsoako oa motsoako oa motsoako oa motsoako oa motsoako oa motsoako oa motsoako oa motsoako oa motsoako. Hlatsoa li-peaches le li-peaches tse kenngoeng ka makotikoti 'me u tlatse motsoako oa puree le mahe a linotši (haeba compote e sa monate) le lero la lemone. E behe hore le qhale le ho sebeletsa ka letsoho la granola ka holimo.