Kajeno re tla u bolella kamoo u ka lokisang peree ea pere ka mariha. Boithabiso bo joalo bo tla thaba le batho ba baholo le bana, hobane tatso e makatsang ea eona e ke ke ea tlohela mang kapa mang ho iphapanyetsa.
Joang ho pheha pears bakeng sa mariha bakeng sa bana?
Lijo:
- lierekisi tse butsoitseng le tse bonolo - 2.9 kg;
- tsoekere e tšoeu kapa e sootho - 150 g;
- sithinone fatše - 5 g;
- metsi a hloekisitsoeng - 950 ml.
Litokisetso
Ho pheha lesea le nang le pear nakong ea mariha ho ea ka mokhoa ona, khetha lipere tse bonolo le tse butsoitseng, u li hlatsoe ka hloko, u felise peele le lebokose la peo le ka hare. Nama e khaola likotoana ebe e kenngoa ka saupe kapa sekoahelo. Sejaneng se seng re kopanya metsi le tsoekere ebe re hlohlelletsa ho fihlela likristale tsohle li qhibiliha. Tšela metsi a monate a lokisitsoeng a litere ebe o kenya setsing setofo. Pheha se ka hare ho fihlela se le bonolo. Ho itšetlehile ka mefuta e mefuta-futa le litholoana tsa litholoana, sena se ka nka ho tloha metsotso e mashome a mabeli ho isa ho a mane.
Haeba o lakatsa, o ka eketsa sinamone e nyenyane ea fatše kapa li-buds tse ngata tsa carnation ho tatso. Qetello ea peree e phethiloe e kenngoa ka lijaneng tse ommeng le tse omeletseng, tse tiisitsoeng, li fetotsoe ka tlas'a "seaparo" bakeng sa boithaopo ho fihlela ho pholile.
Haeba u lokisetsa puree bakeng sa ngoana e monyenyane, joale tabeng ena re khothalletsa ho etsa ntle le ho tlatsoa ha tsoekere e nang le granulated, sinamone le lisebelisoa tse ling. Empa ha ho etsoa tlhahiso ea sehlahisoa ho hlokahala ho e senya ka metsotso e leshome le metso e mehlano ka sethalong sa metsi a belang, 'me feela ka mor'a hore e be sekontiri. Ka mor'a ho pholile, beha sebakeng se phodileng.
Pear puree le tatso ea lebese le khantseng - e leng recipe ea mariha
Lijo:
- litapole tse butsoitseng (tse peeled) - 2.5 kg;
- tsoekere - 1,5 kg;
- lebese le feletseng - 1.5 a etsang dilitara tse;
- lijo tse soda lijo - 5 g.
Litokisetso
Pear e phehiloeng ho latela mokhoa ona o tšoana le lebese le khutsitsoeng, empa le na le tatso ea pear. E le ho utloisisa mohopolo ona, lipere tse bonolo tse butsoitseng li tlosa peel le viscera ka peo, ka mor'a moo re lekanya boima ba pepere ea pear ebe re e khaola ka likaroloana tse nyenyane. Ho latela likarolo tsa risepe, eketsa tsoekere, e kopanye le lero la litholoana mme u behe sejana ka setofo. Ka mor'a hore a phehile re senya lipere tse nang le tsoekere tse nang le matšoao a ho belisa, a susumetsang ka linako tse ling, ka hora. Ebe re tšela soda ea lijo, re tšela lebese, fa sethopa sa ho pheha hape 'me u tsoele pele ho fokola ka mor'a hore u phehe lihora tse ling tse' nè.
Phello ea puree e otloa ka mokhoa o tloaelehileng oa setlolo sa blender, pheha bakeng sa motsotso mme o behoa ka lisebelisoa tsa khalase tse omeletseng. Ha u se u tiisitse linkho hang-hang ka lids li phehiloeng, li li shebile ka tlaase ebe u li phuthela ka ho feletseng ho fihlela li pholile.
Pela e hloekileng ea mariha lapeng - mohope o motle
Lijo:
- lierekisi tse butsoitseng - 995 g;
- tsoekere - 180-260 g;
- oli e citric - e nyenyane ea pinch;
- vanillin - e nyenyane ea pinch.
Litokisetso
Ka pel'a ma-multivark ho eletsoa hore u phehe peree e nang le pere. Ho etsa sena, re lokisa lipere ka ho li hlatsoa, ho tlosa peel le peo ka mokokotlo le ho senya nama ka likotoana kapa ka likotoana tse sa fetoheng. Re beha tholoana ea litholoana ka matla a multivark mme re eketsa tsoekere le acid e citric, e leng palo ea eona e ka fapana ho ea ka monate oa lipere kapa lithahasello tsa tsona. Kopanya lintho tse ka hare ho 'me u behe sesebelisoa mosebetsing oa "Tlosa". Kamora 'metsotso e leshome le metso e mehlano ea mosebetsi oa lenaneo, kopanya sehlopha sa pere' me u atolose mokhoa o tšoanang bakeng sa metsotso e meng le metso e mehlano. Pheta metsotso e leshome le metso e mehlano ea "Tlosa" makhetlo a mangata ka makhetlo a mabeli, ho fapanyetsana le ho hlohlelletsa, ka mor'a moo re fetola setsi sa puree ka sesebelisoa se loketseng, se otloa ka blender, ebe re se khutlisetsa mochong ebe re boetse re phatlolla mosebetsi ka metsotso e leshome le metso e mehlano. Ho chesa li-litapole tse mashed lijaneng tse omeletseng, li-coork ebe li kheloha ka tlaase ho "seaparo" sa ho ipolaea le ho lieha ho pholile.