Tarragon e sebelisoa haholo litapisetsong bakeng sa lijo tse hlahisang lijo le lijana tse ngata, 'me e fana ka lino tse monate tse hloekileng le tse khanyang.
Tsela ea ho etsa t-hun-home lapeng
Hoa khoneha ho tlosa tatso ea eona e kholo ho tloha ka tarhuna ka litsela tse peli: ka hare ho moralo oa pele, o tala, makhasi a koaletsoe ka seretse ka metsi a mangata, 'me ka hare ho bobeli - a phehile. Sephetho sa ho qetela se ts'oana le ho latsoa, empa tsela e "tala" ea ho lokisa lenane la tarhuna eu lumella ho boloka phaello e ngata.
Lijo:
- metsi 980 ml;
- tsoekere - 75 g;
- tarkhun - 165 g;
- lime - 2 li-pcs.
Litokisetso
Pele o etsa tarhun seno lapeng, o lokela ho pheha sirapo bakeng sa eona. Bakeng sa sirapo, ho lekane ho kopanya tsoekere le metsi ka tekanyo e lekanang, pheha ho fihlela likristale li nyamela ka ho feletseng, ebe joale li pholile.
Karolo ea halofo ea makhasi a tarhun a pentiloe ka seretse, a tšela metsi a seng makae, ha ho hlokahala. Lero le hlahisoang ke cheesecloth, ho etsa bonnete ba hore ntho e 'ngoe le e' ngoe e ntšoa, ho fihlela ho theohela. Ka mor'a moo, lero la tarhuna le na le diluted, le tlatsitsoe ka lero la lime 'me le kopantsoe le metsi a setseng.
Seno se feliloeng se kopantsoe le makhasi a setseng a tala 'me a pholile hantle pele a latsoa.
Joang ho etsa seno ho tarragon?
Lijo:
- Fresh tarball - 220 g;
- tsoekere;
- Lemon - 1 sengoathoana;
- lime - 1 pc.
Litokisetso
Pele u etsa tarragon lapeng, u e nke, e behe ka sekotlolo sa blender ebe u tšela ka tsoekere. Tsoekere, kapa monate ofe kapa ofe, eketsa ho latsoa. Ha ts'oaetso e tšeloa, tšela ka khalase ea metsi a phehile, eketsa lero la citrus le ho hlakola ntho e 'ngoe le e' ngoe ka blender. Gruel e hlahisoang e fetisetsoa gauze ebe e pholletsa hantle le lero la lero. Fokotsa sephetho seo ho tsepamisisang maikutlo ho sona ka metsi, ho qala ka karolelano ea 1: 4. Haeba o lakatsa, seno se entsoeng ka ho itokiselitse se ka fetoloa.
Joang ho etsa lemonade ho tswa ho tarragon?
Tarhun e ka sebelisoa eseng feela e le motheo oa boipheliso bakeng sa seno, empa hape o se eketsa lemonades. Ka ho hlophisoa ha lemonade ea rona, ntle le litemone ka boeona, ho na le rhubarb, ho noa seno bo bobe bo eketsehileng le monate o motala o bofubelu.
Lijo:
- metsi 580 ml;
- rhubarb - 115 g;
- tsoekere - 135 g;
- tarragon - 155 g.
Litokisetso
Ho tšela phofo ea rhubarb e nang le tsoekere e ntle le ho tloha metsotso e 15. Tlisa karolo ea halofo ea metsi ho pheha, e kopanye le masapo a setseng mme u kenye rhubarb. E phehele bonyane metsotso e 4-5, ebe o tlosa moro o chesang mollong 'me ue ekelle tarragon (tarhun). Tlohela ntho e 'ngoe le e' ngoe ho ema ho fihlela u qhibilihile ka ho feletseng, 'me u sebetse ka leqhoa.
Tsela ea ho etsa tarragon ea lehae - recipe
Phetoho e 'ngoe ea lemoneade e tsoang ho tarhuna e feta e tloaelehileng' me e kenyelletsa e fokolang ea lisebelisoa tsa eona. Leha ho le joalo, o ka fapanya seno ka tsela e fapaneng kamoo u ratang kateng.
Lijo:
- tarragon (tarhun) - 55 g;
- tsoekere e nang le granulated - 85 g;
- metsi - 1,1 l;
- Lemons - 210 g.
Litokisetso
Whisk lemon lehlakoreng (karolo e tšoeu) le tarragon le tsoekere ka puree. Hula litapole tse pholileng ka metsi a mangata a belang ho tlosa mahlaseli a mangata a bohlokoa, ebe o penya ka har'a gauze. Kopanya tarragon e fumanoeng ho tsepamisa mohopolo ka lero la lero la lemone, ebe o hlapolla metsi a setseng. Metsi a ka sebelisoa e le carbonated kapa non-carbonated.
Joaloka mefuta e meng ea lilamunu, u ka sebelisa li-lime kapa ua kopanya mefuta e sa tšoaneng ea litholoana tsa limela tsa citrus.
Lijo tse feliloeng li qhibililoe kapa li sebelisoa ka leqhoa.