Litapole ke sehlahisoa sa bokahohleng seo lijana tse ngata li phehiloeng ka tsona. Hona joale re tla u bolella mokhoa oa ho pheha casserole ea litapole le nama e nang le minced, nama le mokhoa oa ho etsa lijo tse sa tieang ka har'a li-multivark.
Litapole casserole joaloka kereche
Lijo:
- litapole - 600 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 70 g;
- nama - 400 g;
- botoro ba 73% mafura - 75 g;
- eiee - 250 g;
- letsoai;
- pepere e ntšo - ho latsoa.
Litokisetso
Re hlahisa litapole, li pheha, ebe o lahla moro mme o pata. Re kenya oli, mahe, tranelate e bolila, pepere, letsoai ho eona mme o kopanya tsohle ka mohlahisi. Nama e pheha ho fihlela e e-s'o loketse ebe e e senya ka lekaneng la nama. Liiee li hloekisoa, li arotsoe ka lik'hilograma 'me li halikiloe ho fihlela li khubelu ka pane e chesang. Ebe u eketsa nama e sothehileng mme u hlohlelletse hantle. Ho tlosa pan ka oli, beha halofo ea litapole. Ebe u behela nama e nang le mafura. Ka holimo, re beha halofo ea bobeli ea litapole. Ka holim'a spatula u ka etsa setšoantšo. Re kenya pan ka seveng se futhumetseng. Rea chesa ho fihlela motsotso oo ha mokokotlo oa likhahla o hlaha holim'a casserole. Litapole tsa canterole li khaola ka likoto 'me hang-hang li hasoa lipoleiti. Sebeletsa ka moriana kapa tranelate e bolila.
Joang ho pheha litapole casserole ka multivariate?
Lijo:
- litapole - 1 lik'hilograma;
- mahe - likotoana tse peli;
- Butter - 4 tbsp. likhaba;
- chisi - 180 g;
- lebese - 300 ml;
- letsoai;
- fatše nutmeg - pinch.
Litokisetso
Peeled litapole khaola ka tšesaane dilae. Cheese grind ka melon grater. Re sebelisa kopi e le 'ngoe ea oli ho hlahisa sekoahelo se phehiloeng tse ngata. Re jala litapole, re fafatsa ka chate ea grated. Bakeng sa ho tšela lebese le kopantsoeng le mahe, eketsa letsoai, eketsa nutmeg. Re tlatsa litapole ka motsoako o fumanoang ebe o beha botoro kaofela holimo. Re khetha lenaneo "Baking" ka multivarquet 'me nako ke metsotso e 40. Haeba multivariate ea hau e tšehetsa mokhoa oa Multi-Cook, joale u ka sebelisa lenaneo lena. Joale, mocheso oa likhato tse 140, casserole e lokela ho pheha metsotso e 40.
Casserole ea litapole le nama
Lijo:
- litapole - litsamaiso tse 8;;
- mahe - likotoana tse peli;
- 73% ea mafura a lijo - 50 g;
- tranelate e bolila 20% ea mafura a lijo - 70 g;
- chisi - 100 g;
- nama e nyenyane - 400 g;
- lebese - 300 ml;
- onion - 120 g;
- phofo - 1 tbsp. khaba;
- letsoai;
- basil;
- pepere.
Litokisetso
Itokiselitse ho pheha litapole. Ebe u tšela metsi, eketsa mahe, botoro, tranelate e bolila 'me ue fetole e le puree e ts'oanang. Fokotsa fries hammoho le onion e khethiloeng ho fihlela e se e loketse. Eketsa phofo, tšela lebese 'me u tsoele pele u pheha ho fihlela boima bo ntse bo le matla. Ho tatso ea hau, letsoai, beha basil le pepere. Re hlahisa foromo eo, re behe halofo ea litapole, re e fafatse ka halofo ea chisi ea grated. Ebe o tšela nama eohle ebe oe fafatsa le lijo tse setseng. Hona joale, re sebelisa seringe kapa sakotla, re arola halofo ea bobeli ea puree ka mokhoa oa mekhoa. Lubate ka holimo ka lebese. Ka mocheso oa likhato tse 180, casserole e tla ba e loketse ka halofo ea hora, ha mokokotlo o thehoa holim'a metsi.
Litapole casserole le nama ka ontong
Lijo:
- nama ea kolobe - 350 g;
- litapole - 6 lik'hilograma.;
- onion - sengoathoana se le seng;
- chisi - 120 g;
- mayonnaise ;
- letsoai;
- pepere.
Litokisetso
Pele re khaola lieiee ka li-semirings ebe re e beha tlase ho sejana sa ho baka. Khaola nama ho e kenya ka holim'a eiee, e tšela letsoai le pepere. Re bala litapole tse hloekisitsoeng ka li-small blocks ebe re li beha holim 'a nama. Hape pepere le podsalivaem. Re beha lera la mayonnaise. Fafatsa casserole ka grated chisi mme u chesoe ka likhato tse ka bang 200 ka metsotso e ka bang 35.