Cutlets li na le litsela tse fapa-fapaneng - le likhoho, le litlhapi, le nama ea kolobe, le nama ea nama. Sehloohong sena, re tla u bolella mokhoa oa ho etsa li-cutlets tsa lero ho tloha ka khomo.
Juice cutlets ho tloha nama ea nama ea likhomo - e phehoang ka ontong
Lijo:
- lebese la khomo - 150 ml;
- eiee e tala - 180 g;
- bohobe kapa bohobe bo tšoeu - 170 g;
- nama ea khomo (pulp) - 650 g;
- oli e hloekisitsoeng;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- letsoai.
Litokisetso
Ho tloha bohobe kapa bohobe, re bala li-crusts ebe re tšela makhasi ka lebese, ebe re tšela metsi a mangata haholo. Khomo e nang le bohobe e sothehile ka grinder ea nama. Hlakisa onion 'me ue otle. 'Me joale re e beha ka ho khabisa. Re roba lehe moo, beha letsoai, pepere ebe re tsosolosa hantle. Re etsa li-cutlets tse nyane, re li romela ka ho hlapa kapa ka mor'a hlobo metsotso e 45 li-cutlets tse nkhang hamonate li tla lula li lokile. Nako le nako, li ka nosetsoa ka lero le hlaheletseng.
Li-cutlets tse monate ho tsoa nama ea likhomo
Lijo:
- moho oa nama oa khomo - 0,8 kg;
- bohobe bo tšoeu ntle le khanya - 150 g;
- mahe a boholo ba bohareng - 2 pcs.;
- eiee e tala - 180 g;
- letsoai;
- pepere e mongobo.
Litokisetso
Tlhatsa bohobe mme u hloekise eiee ka blender. Ebe u eketsa sena boima fatše, beha pepere, letsoai, u khanna mahe 'me u kopanye. Matsoho, a kolobisitsoeng ka metsi kapa oiled, re etsa li-cutlets, li li behe sethaleng sa ho baka, tšela ka 50ml ya metsi mme u phehe ka mocheso o itekanetseng ka metsotso e 40-50.
Li-cutlets tse monate tse tsoang ho nama ea likhomo
Lijo:
Bakeng sa ho pata:
- nama ea likhomo e nkiloeng ka mafura - 600 g;
- bohobe - 180 g;
- onion - 220 g;
- oli e batang - 30 g;
- khōho e khōlō ea lehe - sekoahelo se le seng;
- letsoai;
- pepere e ntšo.
Bakeng sa batter:
- mahe a boholo bo boholo - 2-3 maqheka.;
- Perefo ea koro.
Litokisetso
Tšela bohobe ka lebese. Melenko omaletse onion. Etsa bohobe, eketsa eiee, nama e nkiloeng 'me u kopanye ka botlalo. Eketsa lehe, beha pepere, letsoai le ho tsosolosa hape. Oli e entsoe likotoana. Bakeng sa ho hlatsoa, ho hlahisa mahe, ho se letsoai le letsoai. Re etsa li-meatball tsa minced ho tloha nama e nkiloeng, re kenya karoloana ea botoro bohareng. Re kenya li-billets ka li-breadcrumbs kapa phofo, li li kenya ka har'a motsoako oa mahe 'me li li romelle ka pane e chesang ka oli e chesang. Fry the cutlets hoo e ka bang ho itokiselitse. Ntho e ka sehloohong ke ho theha marotholi ho tloha ka lehlakoreng le leng. Ebe o tšela metsi le phofu ka metsotso e ka bang 10.
Jubile cutlets ho tloha nama ea nama ea nama ea nama ea nama
Lijo:
- mafura a tlaase a mafura a kolobe - 400 g;
- Pōli ea nama ea khomo - 700 g;
- lehe la khōhō, le leholo - 1 pc .;
- bohobe ba koro - 180 g;
- tranelate - 180 ml;
- eiee - 190 g;
- letsoai;
- pepere;
- oli ea limela e hloekisitsoeng.
Litokisetso
Nama e sothehile, habonolo, e khaola ka likotoana tse nyane. Ka tsela e tsoanang, re etsa ka bohobe, re kolobisitsoe ka tranelate, 'me re omeletse eiee. Re khanna lehe, beha pepere, letsoai le ho le kopanya. Re etsa li-cutlets. Re ba penya. Re li romela paneng ea ho chesa le ho fola, ebe o chesa ka mocheso o tlase ho fihlela o se o le tlas'a sekwahelo.
E monate haholo ea burger cutlets - recipe
Lijo:
- lebese la khomo - 100 ml;
- litapole - 100 g;
- bohobe - selae se le seng;
- 1 leholo le leholo la khōhō;
- onion - 180 g;
- nama ea khomo - 700 g;
- konofolo - 2-3 cloves;
- pepere e mobu;
- oli ea limela e hloekileng;
- letsoai.
Litokisetso
Re tlatsa bohobe ka lebese. Ebe u lokisetsa lintho tse setseng - nama ea ka, litapole tsa litelu, konofolo le eiee. Khomo ea likhomo e arotsoe ka likotoana, 'me e nyane le eiee e nang le litapole. Lisebelisoa tsohle li fetisoa ka grinder ea nama. Ebe u eketsa letsoai, pepere, eketsa lehe 'me u kopane ka hloko. Re etsa li-cutlets le Fry ho etsa mahlakoreng ka mahlakoreng ka bobeli, 'me ka lebaka la sena ka hare ba lula ba le lero. Ebe o fokotsa mollo, tšela ka 30-40 di ml tsa metsi mme u noke li-patties bakeng sa metsotso e meng e 5.
Li-cutlets tse monate li ka etsoa tafoleng ka ntho leha e le efe - e entsoeng ka palesa e entsoeng ka fried, pasta, raese kapa litapole tse phehiloeng , hammoho le meroho e mecha kapa e ka makotikoting, e tla ba e phethahetseng. Thabela takatso ea hau ea lijo!